Sincoma ukuba silungiselele iiresepi ze-jamu ezimnandi neziqholiweyo. Ukuba unesithuba esincinci sokuyilungiselela ekhaya, qiniseka ukuyisebenzisa. Olu hlobo lokutya luya kuthatha enye yeendawo ezihloniphekileyo phakathi kokulungiswa kwamalungiselelo akho asekhaya.
Indlela yokwenza i-quince jam-iresiphi elula
Izithako:
- i-quince - 1,5 kg;
- amanzi aphethwe - 350 ml;
- isanti yeswekile - 1,7 kg.
Ukulungiselela
- Sakhetha ukwenza i-quince edibeneyo yokugaya, ihlambulule kwaye isuse iintliziyo kunye nembewu.
- Inyama iyanqunyulwa zibe ziinqununu okanye ii-cubes kwaye idluliselwa kwi-jam ebilisayo kunye nesiraphu ebisikizi.
- Ukulungiselela kwayo, sixubanisa amanzi ahlambulukileyo kunye noshukela-ushukela kwaye, ngokuqhubekayo, kuzisa ekubiliseni kwaye kutshabalalise zonke iikristali.
- Yishiye i-quince kwisiraphu ize ikhohliwe ngokupheleleyo kunye nezinye iiyure ezintlanu ukucoca.
- Ngoku sinomsebenzi osebenza kwisitofu, masiwubilise ngokuvutha rhoqo, kwaye upheke ukushisa okuncinci kuze kube yilapho unqwenela ukuxinwa kunye nokutya kwe-quince slices.
- I-jam ehambayo ihlanganiswe kwangaphambili ngaphambi kokulungiswa kwezimbiza zeglasi, zigubungele ngamabhodlela aphekiweyo uze uziguqule phantsi "kwengubo yoboya" yokwenziwa kwendalo kunye nokupholisa ngokukhawuleza.
Jam kusuka kwi quince ngemon
Izithako:
- i-quince - 1,5 kg;
- lemon - 240 g;
- amanzi atyhidiweyo (ukuba kuyimfuneko) - 350 ml;
- ushukela ogqithisiweyo - 1,5 kg.
Ukulungiselela
- Kule meko, ukulungiselela i-jam ihlanjwe kwaye ihlonywe kwii-coin kunye ne-quinces i-cubhun cubes, ifakwe kwisitya okanye epanethi igqityiwe kwaye ihlanganiswe ngokushukela.
- Sishiya i-quince tincetu kwiswekile ade ijusi ihlukaniswe iiyure eziliqela okanye ubusuku bonke.
- Ukuba i juiciness yezityalo iyanelisekile kwaye ijusi yabelwe kakhulu - amanzi akanakongezwa. Ngaphandle koko, uthele i-vodichku ecocekileyo ukuze wenze i-quince noshukela kwaye ufake isitya kwisitofu.
- Ukufudumala iziqulatho ngokuqhubela phambili kwi-thumba, ubilise imizuzu emihlanu uze ususe kwi-plate.
- Shiya isiseko se-jam ukuze upholile kwaye ufumane iiyure eziliqela.
- Phinda ulandelelanise ukutshisa, ukupheka nokupholisa kathathu.
- Ekugqibeleni kokugqibela, kongeza kwililisi ephekiweyo ngaphambi kokupheka ngaphandle kwemizuzu emibini, uze ucoce i-lemon efanelekileyo.
- Etshisayo sisasaza i-quince's dainty nge-lemon kwimikhumbi eyinyumba kwaye iyomile, siyixine ngeebhondi ezibilisiwe kwaye sibeke intsimbi phantsi kwe "ingubo" ngaphambi kokupholisa.
- Indlela efanayo yokulungiselela kunye nokuxhamla kwi-quince nge-orange, emele ithathelwe endaweni yerensi.
I-jam ecocekileyo esuka kwi-quince ne-apulo enamantongomane
Izithako:
- i-quince - 1,2 kg;
- ii-apula - 0.5 kg;
- Amantonga atyunjiweyo (i-walnuts) - 1.5 iikomityi;
- amanzi aphethwe - 450 ml;
- ushukela ogqithisiweyo - 1,7 kg.
Ukulungiselela
- Ukwenza i-jam ecocekileyo kwi-apula kunye ne-quince, okokugqibela kufuneka kuqale ukupheka ngaphambi kokupheka kwincinci yamanzi.
- Ukuze senze oku, sisusa izithelo ezihlanjwe ukusuka kwimida phakathi kwembewu, kodwa ungazilahli.
- Pulp cubes shredded okanye tincetu, uthele amanzi uze upheke ukushisa okulinganayo imizuzu elishumi.
- Dlulisa i-lobules epanini ukupheka umqubu, uze ucofe umhluzi, wongeze i-sibini yesithathu yenani le-sugar granulated, upheke isiraphu uze uyithulule kwi-quince.
- Iipulo zihlanjululwa, zihlanjululwa kwembewu, zihlanjwe, njenge-quince, zize zilale kunye neshukela esele kwisitya esinye.
- Emva kweeyure ezimbalwa, ii-apula zeshukela zidluliselwa kwisitya kunye ne-quince kwisiraphu, kwaye sinesikebhe kwisitofu.
- Ukufudumala isiseko se-jam kunye nokuvuselela rhoqo ukupheka, ukupheka imizuzu emihlanu, kwaye ushiye ukupholisa.
- Siyaphinda inkqubo eninzi kabini. Ngaphambi kokupheka kokugqibela, faka amantongomane atyhidiweyo.
- Iibhotile ezishiywe nge-quince kunye nembewu ziphekwe kwiincinci ezincinci zamanzi, uze ucofe kunye nokuthululela umhluzi obangelwayo kwi-billet.
- Ekuphekeni kokugqibela, pheka i-jam kwi-quince kunye nama-apula ngamanqwanqatha ukufunyaniswa okufunekayo, uze uthele phezu kwezimbiza zangaphambili ezibunjiweyo, zibophe ngeefotyisi ezinobumba kunye nendawo phantsi kwe "ingubo" yokuncipha kunye nokupholisa ukupholisa.