Kwenzeka ukuba phantsi kokubhiyozelwa koNyaka omtsha, sithenge ama-tangerines kakhulu kunokuba ayimfuneko. Ukuthintela isiqhamo sokubhubhisa, sipheka jam kubo. Nangona kunjalo, ngokucwangcisa okomatshini, i-vitamin C iyatshatyalaliswa, kodwa kunjalo, i-tangerine jam - iyinto enhle kakhulu, unokupheka kunye ne-loblue (kunye kunye okanye ngokwahlukileyo).
Izilwanyana zeJamarin - i-recipe
Izithako:
- Ama-mandarin ahluthwe - 1 kg;
- ushukela - 600-800 g (kuxhomekeke kubuhle bezityalo ngokwabo);
- amanzi 400-700 ml;
- i-rum light - 50 ml;
- i-sinamoni - i-pinch e-2 (ukhetho).
Ukulungiselela
Sicima i-tangerines kwi-peel kwaye sidibanisa iziqhamo kwiinqununu zendalo, imbewu kufuneka ikhutshwe ngokucokisekileyo, izame ukungaphuli ukuthembeka kwe-lobule kakhulu.
Ukupheka jam kwi-tangerines?
Kukho iindlela ezahlukeneyo zokulungiselela i-tangerine jam, kodwa ukwenza i-lobes epheleleyo, siya kwenza ngendlela elandelayo.
Ukudibanisa isiraphu enesitshizi : usulele ushukela emanzini abilayo kumlilo ophantsi uze upheke, uvuselele imizuzu emi-5 ukuya kutshatyalaliswa ngokupheleleyo. I-rum (iya kukunceda ukugcina isimo semvelo yee-lobules), ukuba uthanda, siya kwengeza isinamoni. Siphonkcoza i-tangerine tincetu kwisiraphu ebilisayo, emva kwebilisa jikelele, upheke ekushiseni okuphantsi kweemizuzu emi-5, uvuselele ngobumnene i-spoon. Sisusa i-foam. IJam ingafakwa kwiimitshini zeglasi ezicocekileyo okanye izimbiza ze-ceramic. Gcina le jam emva kokupholisa kungenziwa kwi-veranda epholile, kwi-balcony, kwi-shelf yefriji. Sisebenzela i-mandarin jam yeeyi, ungayisebenzisa ukwenza i-confectionery.
IJam kwi-mandarins epheleleyo ene-peel - recipe
Izithako:
- ii-mandarins - 1 kg (izityalo ezinomlinganiselo ophakathi, mhlawumbi kunye nenani elincinane lembewu);
- ushukela-1 kg;
- amanzi - 200-500 ml;
- i-rum light or vodka esemgangathweni - 80 ml;
- ukugqithiswa kwe-carnation - ngenani leziqhamo.
Ukulungiselela
Susa ama-mandarins, uhlambe ngokunyanisekileyo uze ubeke kwisitya sokubanda kwamanzi abandayo ama-8 iiyure, ukwenzela ukuba ubuhlungu buphelile.
Kwiindawo eziliqela, ukugqithisa isikhumba somntwana ngamnye nge-toothpick. Sinamathele kwi-inflorescence e-1 yokubanjwa. Gcwalisa ama-mandarin ngamanzi abilayo imizuzu eyi-10-15, uze ucoce amanzi.
Pheka epanini isiraphu yeswekile (ushukela + amanzi, ubilise imizuzu emihlanu) kwaye utshintshe ama-mandarin kuwo. Sityhala kwi rum okanye vodka. Pheka emva kokubilisa imizuzu emi-5 ngokushisa okuphantsi, emva koko sipholile. Phinda umjikelezo ukuya kumaxesha amahlanu. Sibeka i-jam elungiselelwe kwiimitshini zeglasi kunye ne-coork them. I-Mandarin jam ne-peel inezixhobo eziphilileyo zokuphilisa, inokugcinwa ixesha elide epholile kunye neqondo lokushisa (i-loggia, i-veranda, i-pantry).
IJamarin i-jam ilineenqatha zesikhumba
Izithako:
- i-tangerines - i-1 kg (izityalo ezincinci ezincinane);
- ushukela-1 kg;
- amanzi - 200-500 ml;
- i-rum light or vodka esemgangathweni - 80 ml;
- ukuguqulwa kwe-carnation, i-sinamoni - (okukhethwa kukho).
Ukulungiselela
Ama-mandarins ahlambulukileyo anqunywe ngeesalathisi ezijikelezileyo zobungakanani obuphakathi, imbewu kunye neziqu zisuswa. I-Blanching tincetu, oko kukuthi, uwathulule ngamanzi abilayo imizuzu emi-5, uze udibanise amanzi. Silala ushukela kwaye sishiya iiyure ezingama-4, uze uthele emanzini, i-rum okanye i-vodka uze ubilise imizuzu emihlanu emva kokubilisa ngobumnandi. Yinyani. Phinda umjikelezo ukuya kumaxesha ama-5, kubalulekile ukuba ungadli. Sityinwa kwiimitshini ezicocekileyo zeglasi, esilondoloze ukupholisa. Le jam nayo ifaneleka kakhulu ukuhlobisa iigwele kunye neepateries.