Kwabo abangakagqiba kwinqanaba lokuvuna iikomkomusi ebusika, sinikela ngeendlela zokupheka ze-brine. Kulowo nalowo uya kufumana entsha, kodwa ulungele ukulungelelanisa iikomkom. Kwaye kubaluleke kakhulu, akukho nto iya kwenzeka kubo nangaphantsi kweemeko zegumbi - iibhondi aziyi kuvumba, kwaye iziqulatho zeempahla aziyi kuvalwa.
Ikhekhe elimnandi kwiikomkom ebusika kunye neviniga
Izithako:
- amanzi atyhidiweyo okanye entwasahlobo - ilitha eli-1;
- ilitye leetyuwa ayinayo i-iodized - 50 g;
- ushukela ogqithisiweyo - 75 g;
- itafile ye-vinegar 9% - 50 ml.
Ukulungiselela
Ngokuba i-brine ayikhuthazwa ukusebenzisa amanzi epompo, kuyimfuneko ukuthatha intwasahlobo okanye ifakwe. Ekuqaleni, ushushu ukuze ubilise uze uyithulule phezu kwezimbiza ngebillet. Kulowo mnye kubo kuyimfuneko ukubeka ubuncinane i-umbrella dill, i-horseradish kunye namaqabunga ambalwa e-currant, kunye ne-clove e-garlic. Ukuba unqwenela, ungasebenzisa nezinye imifino okanye iziqholo ukuze uncede. Amakhukheni alungiselelwe kufuneka afakwe kwiimbiza ngokugqithiseleyo, angakwazi ukuphuma kwi-salted over.
Emva kwemizuzu elishumi elinesihlanu, amanzi kufuneka anxweme emanzini kunye nokulinganiswa kwayo. Kwimizuzu nganye yamanzi, yongeza i-50 grams yetyuwa, i-75 gram yeshukela esele i-granulated emva kokubilisa nokuphelisa yonke i-crystals, uthele kwi-50 ml yeviniga. Nge-brine ebushushu, gcwalisa iikomkom kwi-jar, utywine ngokuqinileyo iinqanawa uze ubashiye ngenxa yokuzinyathela phantsi phantsi kweengubo ezifudumele okanye ingubo.
Iinqununu ezihle kakhulu kwiikomkom ebusika kunye ne-citric acid
Izithako:
- amanzi atyhidiweyo okanye entwasahlobo - ilitha eli-1;
- ishukela lesanti - 55 g;
- ityuwa yelitye ayikho iodididi-60 g;
- i-citric acid - ii-2 teaspoon nganye kwijelo ezintathu-litre.
Ukulungiselela
Iikomkomati ezihlwaya kakhulu zifumaneka kwi-brine ne-citric acid. Ngaloo malungiselelo silungiselela izimbiza ezinobumba, engeza kwimifuno kunye nemiphunga kwaye uzalise ngamakhukhamba alungiselelwe. Kuyinto enhle gqitha ukuba ungeze izityalo ezincinane zemasitini kwisitya ngasinye. Njengoko kwimeko yangaphambili, sihambisa iithayiphu ezifudumalayo kumanzi abilayo, kwaye emva kwemizuzu elineshumi elinesihlanu zidibanisa kwaye zilinganise umthamo.
Kwimizuzu nganye yamanzi, uthele i-55 grams yentlabathi kunye ne-60 gram yeryuwa enkulu, enkulu, engekho ididi. I-asidi ye-Citric siya kudibanisa ngqo kwiimbiza. Kwisitya ngasinye seetitha ezintathu kuyafuneka ukuba uthele iitapuni ezimbini. Gcwalisa i-workpieces nge-brine ebilisayo, tyikitye i-caps ngokukhawuleza kwaye ujikelele amathanga phantsi phantsi kwengubo efudumele okanye ingubo. Sishiya izitya zokupholisa ngokucothayo kunye nokuzinyuliswa kwemvelo.
Ungayilungisa njani ibhanki yamakhukhamba ebusika nge-aple cider viniga?
Izithako:
- amanzi atyhidiweyo okanye entwasahlobo - ilitha eli-1;
- ishukela lesanti - 80 g;
- ityuwa, ingekho iodidi-30 g;
- i-aple cider viniga - 145 ml.
Ukulungiselela
Ukulungiselela amakhukhamba kwi-brine nge-aple cider viniga, ukuthululela amanzi abilayo ahlambulukileyo kufuneka kwenziwe kabini. Ngokufanayo, silungiselela amathanga angenakuthi, ukuxhaswa ngemifuno, igalikhi, iziqholo kwintsikelelo yakho kwaye uzalise ukhukhamba. Gcwalisa ama-workpieces ngamanzi athile abilayo, kwaye emva kwemizuzu elishumi elinesihlanu, cima amanzi, ubilise uphinde uwathulule kwiimbiza kwakhona. Ngoku uthele i-liquid back pan kwaye ulinganise umthamo. Kulo ngalinye ilitha layo sithela i-80 grams yeeshukela ezinamaqhekeza kunye ne-30 grams yetyuwa, kwaye emva kokubilisa, uthele kwiviniga ye-apple cider. Xa i-brine kakuhle ibilisa kwakhona, siyidlulisela phezu kwezimbiza, siyixine ngokuqinileyo kwaye njengamaphephelo adlulileyo siyishiya phantsi kwe "ingubo" yokuzinzisa.
I-pickle efanelekileyo yamakhukhamba ebusika kunye noviniga
Izithako:
- amanzi atyhidiweyo okanye entwasahlobo - ilitha eli-1;
- ishukela lesanti - 50 g;
- ityitye ilitye engekho iodidi - 45 g;
- i-acetic essence - 1 ithispoon.
Ukulungiselela
Ukuba kuzo zonke iindidi ze-asidi unayo i-acetic essence, ke iikomkom ziyakulungiswa kunye nokuthatha inxaxheba. Ngenxa yoko, iikomkom neemifuno kunye namakha amaninzi athululelwa ngamanzi abilayo, emva kwemizuzu engama-15 edibeneyo kwaye ilinganise umthamo wayo. Kwimizuzu nganye, yongeza ama-50 gram yeshukela kunye ne-45 gram yelitye, kungekhona ityuwa e-iodidi. Thela i-acetic essence ngqo kwi-jar. Kwisitya seetitha ezintathu, kufuneka udibanise itaspoon.