Siyabulela ukuba ii-apula zidibanisa kakuhle nje ngeeninzi neejikijolo kunye neziqhamo, kodwa kunye neengqumbo, indebe yokufudumala okufudumele ngobusuku busika ingaba yindlela engelona utywala kwiwayini eline-mulled . Phonsa isiqhamo esikhotshelwe kwisikhwama, sizalise ngamanzi, sipheke imizuzu embalwa uze ulungele! Kulula ukucinga, akunjalo?
Compote of aples kunye neepereyari ebusika
Izithako:
- ii-apula - 1,8 kg;
- amapheya - 1,2 kg;
- amanzi - 4 ilitha;
- iilimu - iziqwenga ezimbini;
- isinamoni - iintonga ezine;
- iifowuni - i-8-12 buds;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Ukususela kwiziqhamo ezihlanjwe, unqumle umnqweno uze uwahlule kwiinqununu ezinkulu. Beka izangqa zemon, i-sinamoni kunye nama-clove ezantsi kweemithi ezintathu ezinegunya lokulawulwa kwelitha. Phezulu kweengqungquthela kunye neziqholo zendawo ye-aple-pear mix.
Ngamanzi, qhafaza ushukela uze ulethe isiraphu kwindawo yokubilisa. Dlulisa isiraphu eshushu kwiimbiza uze uzibeke ebhodweni elizaliswe ngamanzi, limboze ngeebhondi. Bilisa izimbiza nge-apula udibanise imizuzu engama-7 kwaye uqokelele.
I-Compote yama-cherries nama-apula ebusika
Izithako:
- iiapulo - 340 g;
- cherries - 340 g;
- amanzi - 2.3 ilitha;
- ushukela ogqithisiweyo - 45 g.
Ukulungiselela
Emva kokuba uvelise iziqhamo ezivela kwi imbewu kunye ne-pedicles, zahlule zibe ziinqununu ezinkulu uze ubeke phantsi kwezinto zonke ezingenasici. Emva koko, beka ii-cherry uze ufefe ushukela. Gcwalisa isiseko sokubambisa ngamanzi uze ufake umlilo. Emva kokubilisa i-liquid, pheka i-compote malunga nesiqingatha seyure ngexesha lokushisa okuphakathi, uthele phezu kwezimbiza ezenziwe ngaphambili kwaye uzigubungele.
Indlela yokuvala i-apote yamaapulo kunye neepummi ebusika?
Izithako:
- i-plums - 480 g;
- iiapulo - 230 g;
- i-orange oranges;
- ushukela werhasi - ukunambitha;
- amanzi - 1.3 ilitha.
Ukulungiselela
Iiplisi ze-Apple kunye neesahlulo se-plums (i-pitted), ifakwe kwisitya esixubile. Gcwalisa iziqhamo ngamanzi, ufafaze ishukela yerobho ukuba uzonambitha uze ubeke umtya omncinane we-orange peel. Xa iibilisi zamanzi, umlilo kufuneka unciphise kwaye ubilise i-compote enye imizuzu engama-12. Emva koko, kwisiphuzo, kufuneka uthabathe i-orange peel slices esele yanikezwa iioli eziyimfuneko kwaye uthele phezu kwezimbiza ezinobumba.
I-compote yama-apula ebusika - iresiphi
Ukuba uvuna amaapulo, amapheya kunye nezinye iziqhamo zasebusika ngesimo esomileyo, iresiphi elandelayo iya kukunceda ujike yonke ubutyebi obomileyo kwisiphuzo esithandekayo sasebusika esimnandi ukufudumala ebusika.
Izithako:
- Iiplates ezomileyo neepereyi - 190 g;
- i-prunes - 90 g;
- iifowuni - ezili-10;
- umhlaba wesinamoni - 1 ithisipuni;
- ubusi - 25 ml.
Ukulungiselela
Izityalo ezinomileyo ezihlambulukileyo kufuneka zifakwe kwisitya esibanzi kwaye zizaliswe ilitha lamanzi ashushu. Njengothuthuli kule recipe, sisebenzisa ubusi, kodwa unokuyifaka esikhundleni saso ushukela okanye isiraphu esivela kuyo. Emva kobusuku, ama-clove omisiwe kunye ne-cinnamon yomhlaba ithunyelwa kwizityalo ezomileyo. Faka isiqulatho sezithako kwiqondo elide, nciphisa ubuncinci emva kokubilisa i-liquid, upheke isiselo sesigama seyure.
Cwangcisa ubusika beapile kunye neidiya
Silungele ukuthetha ngokukhuselekileyo ukuba ikhaya lidibanisa lihle kakhulu kwaye lilusebenzise ngakumbi kunomsi we-apple we-intle, kwaye sizama ukufakazela le ngcaciso elandelayo.
Izithako:
- iidiliya ezinomsila - 360 g;
- iiapulo - 360 g;
- amanzi - 1.3 ilitha.
Ukulungiselela
Iifesi kule recipe kufuneka kuqala zicocwe ngokupheleleyo, zisuse kuphela ingundoqo, kodwa i-peel. Iicandelo ze-pilaf ezihlanjwe zifakwe kwisikhwama kunye neidiya. Gcwalisa zonke ngamanzi uze upheke imizuzu eyi-15 emva kokubilisa. I-Hot compote ukunambitha kwaye, ukuba kuyimfuneko, yongeza ngoshukela okanye uju. Siphinde silethe emathunjini kwaye silungiselele izimbiza ezinobumba ngamabhodlela. Siphalazela isiselo esiphulayo kwiikhenki kunye ne-roll.