Sonke siyazi kakuhle isitya esinjenge-borsch. Iquka inyama, iitatayi, i-beet, i-anyanisi, iklabishi, i-karoti kunye neetatayi. Isiseko se-borsch, eqinisweni, i-beet. Incedo kakhulu, kuba iqukethe izinto ezininzi ezincedo kunye namavithamini. Ngoko masihlanganise i-delicious kunye neyiluncedo kwaye ulungiselele kunye ne-refueling enhle ye-borscht ebusika, leyo nayiphi na ixesha iya kuba seminwe yakho, kwaye unokwenza kalula i-shchi emangalisayo!
I-Recipe yokuzalisa i-borsch
Izithako:
- utamatato - 1 kg;
- iikroti - 1 kg;
- beet - 2 kg;
- iklabishi emhlophe - 2 kg;
- anyanisi - 1 pc.;
- Ipepper yaseBulgaria - 500 g;
- ityuwa, iswekile - ukunambitha;
- iviniga 9% - 100 ml;
- ioli yohlaza - 250 g.
Ukulungiselela
Ukwenza ukugqoka i-borsch sithatha yonke imifuno, sihlambulule kwaye sihlambuluke. Emva koko ucoce i-anyanisi, utamatisi kunye nepelepele. Emva koko, izaqathe kunye neebhothi zixutywa kwi-grater enkulu, kunye neklabishi emhlophe igqityiweyo, njenge-borscht.
Ngoku thabatha i-pan enkulu ye-eamel, apha apha ukuba imifuno yethu iya kuthathwa. Thele i-oyile encinci yemifuno uze ungeze izithako kwi-pan, ubeke iibhothi kwindawo yokugqibela. Zonke zixubane kwaye zixube imizuzu engama-20 ngokushisa okuphantsi, ungakhohlwa ukukhupha ngezihlandlo. Ngeli xesha sitshabalalisa iifotyi kakuhle, siwomise kwaye sibeke ngobumnene imifuno ephekiweyo eshushu emanzini, vala ngokuqinileyo ngamabhodlela uze uwafake uze ucole ngokupheleleyo. Sigcina i-refueling elungiselelwe kwi-cellar okanye efrijini.
Ngokukhawuleza kwaye kulula ukunyamekela indlela yokupheka i-borsch ehlekayo ebilisiwe kwi-beetroot yokugqoka! Ewe, ukuba uthanda i- borsch kunye nama-mushroom , kuya kufuneka unqumle enye imifuno kunye nezithako eziluhlu.