I-Caviar ukusuka kwipatisson isitya esingenakuthobeka nesinomhlwa, esilula ukwenza ekhaya. Kukho iindlela ezininzi zokuzilungiselela, kodwa umgaqo wawo onke amaphepheli ufana okufanayo. Ukwahlukana kuphela kukuba ubuchwephesha abathile bubandakanya ukunyusa, kwaye unokongeza izithako ezahlukeneyo. Masifunde ukuba sele senze njani i-caviar kwii-patissons.
I-Recipe ye-caviar ukusuka kwi-patissons
Izithako:
- ii-patissons ezintsha - 1,2 kg;
- i-bulb - iziqwenga ezi-3;
- i-tomato puree - 4 tbsp. iipuni;
- ioli yemifino - 2.5 tbsp. iipuni;
- iviniga 3% - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Iipatushes zihlanjwe, zicinywa ngethawula, zinqumle umsila kunye neziqhamo ze-shinnings ezijikelezweni. Emva koko uwafake kwiphepha lokubhaka uze ubhaka uze ulungele. Emva koko, sipholile size sitshintshe imifuno kwisitshi senyama. Amabhule ahlambulukileyo, amacangci amancinci aqhotyoshelweyo aze ahlulwe aze athambile kwi-tomato puree. Ukulungelelanisa i-roast idibanisa ne-mince yemifuno, lungiselela ubunzima kude kube yinyani, ungeze iziqholo kunye neviniga kuyo. Sipholisa i-caviar elungiselelwe kwaye siyayifaka kwiinqanawa ezicocekileyo.
Ukupheka amaqanda e-caviar?
Izithako:
- squash - 4,5 kg;
- iitamatisi ezintsha - 1,5 kg;
- i-bulb - 1 kg;
- izaqathe -1 kg;
- igalikhi - amaqhekeza ama-5;
- Ipepper yaseBulgaria - 1 kg;
- i-dill kunye ne-parsley-1 bunch;
- iziqholo;
- ipilisi eshushu - iifom 3.;
- ushukela ogqithisiweyo - 75 g;
- ityuwa - 100 g;
- ioli yemifino - 250 ml;
- i-aple cider iviniga - 50 ml.
Ukulungiselela
Ama-bulbs ahlanjululwa, ahlanjululwe aze ahliwe kwioli kuze kube yigolide. Ngama-scallops sisusa i-cuticle, sinqume kumacwecwe kunye nobukhulu be-1 centimeter kunye ne-fry ukuya kwincinci kwelinye ipani. Iinqotyi zicocwe, zihlanjwe kwiisangqa, kwaye i-pepper yaseBulgaria icutshungulwa kwaye igalelwe kwiindawo ezine. Emva koko upheke imifuno ngokwahlukileyo kuze kube yilapho ubhenca. Iiglicci zicocekile. Ngaphezu koko, yonke imifuno elungiselelwe, utamatisi, i-garlic, ipropper eshisayo, i-parsley kunye nedill iyadluliselwa kwintsimbi yokugaya inyama kunye nereyiti ephakathi. Amabhanki ahlambulukile kwaye atyunwe kwi-ovini elifudumeleyo imizuzu engama-20. Iibhondi zihlamba kwaye zibiliswe imizuzu eyi-10. Kwiimifuno ezonakele, zongeza ityuwa, ushukela, uthele iviniga, uphonsa i-hops-suneli kwaye upheke imizuzu emi-5-7 emva kokubilisa. Sifaka i-caviar eshushuyo kwiimbiza kwaye siyiqhube.
Caviar ukusuka kuma-patisson kwi-multivark
Izithako:
- i-patisson - 1 piece;
- I-pepper yaseBulgaria enobumnandi - 2 pcs.;
- izaqathe - iziqhekeza ezi-2;
- iitamatato - 4 ii-pcs.;
- i-bulb - 2 iziqwenga;
- igalikhi - i-cloves 3;
- i-oyile yemifino - 4 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Iifatishi zihlambulukile, zihlambuluke kwaye zigalelwe iikerubhi ezinkulu. Iinqathi kunye nee-anyanisi nazo ziyacocwa kwaye zinqunywe zibe ziinqununu. I-pepper ephucukileyo isetyenziselwa kwiimbewu kunye neengcambu ezitshitshiweyo. Iitamatisi zinyuka ngamanzi abilayo, zisuse i-cuticle uze uthinte inyama ibe ngamacube. Emva koko sithela ioli ye-vegetable encinci kwisitya se-multivach, usasaze imifuno, ufefeze iziqholo, uvale isiqhekeza somsebenzi, khetha iprogram "Plov" kwaye uyilungiselele ngaphambi kokuphela kolawulo. Emva koko, sitshintsha i-mass mass kwisitya se-blender kwaye siyibethe kwi-puree. Sifaka i-caviar kumatshini kwaye siyigcine phantsi kwesibophelelo esivaliweyo kwiqrijini ezingekho ngaphezu kweenyanga ezine.
Caviar ukusuka kuma-patisson kunye ne-mayonnaise
Izithako:
- i-patisson - 3 kg;
- i-bulb - 1,5 kg;
- i-mayonnaise - 250 ml;
- ukunamathisa utamatisi - 300 ml;
- ioli yohlaza - 150 ml;
- i-sugar grranulated - 0,5;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
Sinqumle iipatiss ngeeks, fry kwioyile yemifuno kuze kube yigolide uze udlule kwindawo yokugaya inyama. Emva koko faka u-anyanisi othosiweyo, imifino ehlanjwe, utshiza i-garlic, ubeke iziqholo, ushukela, unamathanga we-tomato kunye ne-mayonnaise. Yonke imxube efanelekileyo, ubilise imizuzu emihlanu, uthele i-caviar kwiimbiza uze uqokelele izibonda.