Ukuba awukaze uzame ukulungiselela ukhukhamba nge ketchup, lixesha lokugcwalisa isikhala kunye nokuhlobisa izimbiza ezininzi zokutya okuqala kwasebusika. Kwaye abo babecinga ngokubanjalo ukuhlanganiswa kwezinto ezingenangqondo, emva kokuvavanywa kokuqala, ngokuqinisekileyo batshintshe ingqondo yabo baze babe ngamaqabane athembekileyo ezintliwayo.
Ungavala njani ukhukhamba nge ketchup?
Ukulungiselela amakhukhamba akhonkxiweyo nge ketchup awudingi ukuba nezakhono ezizodwa okanye izakhono. Xa ukhethe iresiphi yokuvuna, sele ufunde ngemigaqo eqhelekileyo yokusetyenziswa kwethekhnoloji, wonke umntu uya kukwazi ukufumana umphumo obalaseleyo.
- Iikhukhamba zixutywe ngeeyure ezili-12 okanye ngobusuku bonke.
- Hlanganisa iziqhamo uze uzikhuphe.
- Amakhukhamba onke okanye aqingqiweyo afakwa kwiikhenki aze athululelwe nge-marinade ngesiseko se ketchup.
- Sterilize izitya kwindawo yamanzi abilayo, i-coork uguqule iifubungelo ngaphantsi kwengubo uze upholile.
Ukukhupha ukhukhukhamba nge ketchup
Iikhukhamba, ezihlambulukileyo kunye ne-ketchup, zenzelwe ngokwe-recipe elandelayo, ziyamangaliswa ziziqholo, zincinci kwaye zisela umlomo. Iqoqo lezonongo lingaxhaswa kunye neezongezo ekukhethiweyo kwakho kunye nentsingiselo okanye utshintshe i-anyanisi kunye neerotothi ezintsha. Ubuninzi bemveliso buya kuba neelinye kwiibhanki ezine ngokwemitha ye-1 litre.
Izithako:
- ikhukhamba - 3 kg;
- amanzi - 6 iziglasi;
- ityuwa - 2 tbsp. iipuni;
- ushukela-1 indebe;
- iviniga - 1 indebe;
- i-ketchup - 6 tbsp. iipuni;
- anyanisi kunye ne-karothi - 1 pc.;
- ipilisi emnyama nelomnandi;
- i-laurel - 4 ii-pcs.
Ukulungiselela
- Ngezantsi kweenqanawa zibeke iinqotyi, i-anyanisi, i-laurel kunye nepea.
- Iikhoksi zifakwa kwiikhenyane.
- Ubilise amanzi, yongeza ityuwa, iswekile, i-ketchup, ubilise umzuzu, uthele iviniga kwaye uthele i-marinade kwiikomkom.
- Sterilize izitya ngamanzi abilayo imizuzu engama-7-10.
- Amakhukhamba atyunjwe ngekork kunye ne-ketchup kwiibhondi zasebusika, ezixutywe.
Iikhukhamba ezinamafutha e-spicy ketchup ebusika
Iresiphi elandelayo yamakhukhamba nge-ketchup chili iya kukukholisa abalandeli abalungiselelo obukhali. I-snack eyongeziweyo iya kunika igalikhi, ipakishwe kwizimbiza kunye neziqhamo ezilungiselelwe kunye neengcebo eziqwengwayo kunye nepipper eshushu. Kwimanani ebonisiweyo yabameli, ii-liters ezine ziya kuveliswa.
Izithako:
- ikhukhamba - 3 kg;
- amanzi - 6 iziglasi;
- ityuwa - 2 tbsp. iipuni;
- ushukela-1 indebe;
- iviniga - 1 indebe;
- ketchup - 7 tbsp. iipuni;
- iphepusi elitshisayo - 1 pc.;
- ipilisi emnyama nelomnandi;
- iibrawule zerill, i-horseradish kunye namaqabunga e-currant.
Ukulungiselela
- Iikhukhamba zifakwe kwiimbiza kunye nemifuno, iziqholo, igallic, ipropper eshushu.
- Ukusuka emanzini, ityuwa, iswekile kunye ne-ketchup, i-marinade iphekwe, i-viniga igululwa.
- Gcwalisa ngomxube weikomkom, inzalo ngemizuzu eyi-10.
- Amakhukhamba enkork nge-ketchup ebukhali, bhoxa.
Ikhukhamba yelityu elula kunye ne ketchup
Iikhukhamba nge-ketchup ngaphandle kobuncwane, ezilungiselelwe ukuphunyezwa kwezi ziphakamiso ezilandelayo, ziya kuhamba ngokugqithiseleyo, ukukhwabanisa kunye nosawoti. Ukulondolozwa kangcono kokutya, kunokubaluleka ukutywala iimbiza kunye neebhondi, ukukhetha izithelo ezintsha, izitshixo kunye nokutshisa izitya zokupholisa ukupholisa.
Izithako:
- ikhukhamba - 3 kg;
- ityuwa - 1.5 tbsp. iipuni;
- ushukela - 100 g;
- iviniga - 100 ml;
- i-ketchup - 6 tbsp. iipuni;
- ipilisi emnyama nelomnandi;
- iibrawule zetayilla kunye namazinyo e-garlic - ama-3 ama-pcs.
Ukulungiselela
- Iikotyi kunye negarlic, ipilisi kunye nedill zifakwa kwiitini, zithanjiswa ngamanzi abilayo kwaye zishiye imizuzu engama-30.
- Amanzi athululela, yongeza ityuwa, iswekile, i-ketchup, iviniga.
- Dlulisa izithelo ze-marinade ezityayo kwiindiza.
- Amakhukhamba enkork nge ketchup kunye nokugoba.
Ikhukhamba zetekisi kunye neetchup chili - recipe
Umtya omnandi wokukhonza izitya eziphambili ngeentsuku zeveki okanye iieholide ziya kuba iicucumber tincetu kunye ne ketchup ebusika. I-ostrinka efanelekileyo kunye ne-piquant taste of the delicacy efumanekayo ayikwazi ukushiya nabani na ongenamdla. Ukubala kwamacandelo e-billet kuya kubangela iititha ezi-4 okanye i-8-9 zesiqingatha.
Izithako:
- ikhukhamba - 3 kg;
- amanzi - 1,3 l;
- ityuwa - 2 tbsp. iipuni;
- ushukela - iiglasi eziyi-1-1,5;
- iviniga - 1 indebe;
- i-ketchup chili - 300 g;
- i-laurel - iingcezu ezi-6;
- iipayipi yomnyama omnyama - 1 ithisipuni;
- igalikhi - intloko e-1.
Ukulungiselela
- Iikotyi zinqunywe, zifakwe kwiimbiza ezicocekileyo ngegalikhi.
- Ukusuka kwamanzi, ityuwa, iswekile, i-ketchup, i-laurel kunye ne-pepper yokupheka i-marinade, yongeza iviniga, ufudumeze uphinde uthule umxube weikomkom.
- Sterikisa ikhukhamba ngeetchup 5-10 imizuzu, kuxhomekeke kumthamo weempahla, utywinwe, uhlanganiswe.
Iikhukhamba ngeetchup kunye nesardadi ebusika
Iresiphi elandelayo yamakhukhamba kunye ne-ketchup kunye nembewu yesavedi iya kukuvumela ukuba ujabulele olunye uhlobo oluthile lweentlobo zesitokisi sokuqala. Ingcambu ye-horseradish ingatshintshwa ngamagqabi kwaye, ukuba unqwenela, uncedise isethi sezonongo kunye nama-clove, amahlumela e-dill okanye i-parsley. Ukususela kumlinganiselo ochaziweyo weemveliso kuza kuba neekreta ezine zamandla.
Izithako:
- ikhukhamba - 3 kg;
- amanzi - 6 iziglasi;
- ityuwa - 2 tbsp. iipuni;
- ushukela-1 indebe;
- iviniga - 1 indebe;
- i-ketchup chili - 6 tbsp. iipuni;
- iesardadi - 25 g;
- Iingcambu ezine-horseradish - i-4;
- igalikhi - intloko e-1.
Ukulungiselela
- Iikhukhamba zifakwe kwisitya kunye neengcezu zeerhasi kunye negalikhi.
- Ukusuka emanzini, i-ketchup, iesardadi, ityuwa kunye noshukela, upheke i-marinade, uthele iviniga, yisela umxube ekubiliseni, uthele iikomkom kwiimbiza.
- Ingenanto ingenayo imizuzu engama-7, itywinwe kwaye ifakwe.
Amakhukheni akhenkce ngebhotela kunye neetchup
Kule meko, iresiphi yamakhukhamba kunye ne-ketchup ebusika iquka ukusetyenziswa njengomxube we-marinade kunye nokudibanisa i-oli ecocekileyo yemifino, engagcini nje ukunciphisa ukutya, kodwa iya kubonakalisa ngcono i-spices yamakha. Siyabulela oku, intlawulelo yezonkcenkcesha iya kukhanya ngakumbi.
Izithako:
- ikhukhamba - 3 kg;
- amanzi - 1 l;
- ityuwa - 2 tbsp. iipuni;
- ushukela-1 indebe;
- iviniga - 1 indebe;
- i-ketchup chili - 300 g;
- ioli - 1 iglasi;
- i-laurel, i-pea pepper, i-carnation;
- igalikhi - intloko e-1.
Ukulungiselela
- I-garlic, i-laurel, i-pepper, ii-cloves zifakwe phantsi kweenqanawa zizaliswe ngamakhukhamba.
- Izithako ezisele ziphekwe nge-marinade, ukuxuba izithako nokuvumela umxube ukuba ubilise.
- Dlulisa iikomkhamba ze-marinade, zityiliswe ngemizuzu engama-7.
- Ukugqiba iresiphi yamakhukhamba kunye ne-ketchup kunye ne-bhotela, ukhonkxa iimpahla kwaye ushiye ukupholisa phantsi kwengubo.
Iikhukhamba ezinamathelisi kunye nesilato
Ukuba ukulondolozwa kwamakhukhamba kunye ne ketchup akusekho into emnandi, faka i-tomato unamathele kwi-marinade kwaye uvavanye umtya omtsha we-billet. Amanqaku angezelelweyo aya kwengeza iidroti kunye no-anyanisi, anqunyulwe kwiinqununu ezingafaniyo kwaye wongezwe kwisigaba sokuqala, kunye nezithelo zekhukhamba.
Izithako:
- ikhukhamba - 3 kg;
- amanzi - 1 l;
- ityuwa - 2 tbsp. iipuni;
- ushukela-1 indebe;
- iviniga - 150 ml;
- i-ketchup chili - 150 g;
- i-tomato unamathela - 100 g;
- ioli - 100 ml;
- i-laurel, ipeyiti yepilisi;
- i-anyanisi - i-2;
- izaqathe - 1-2;
- igalikhi - intloko e-1.
Ukulungiselela
- Iikhukhamba ezinamaqholi, anyanisi, igalikhi kunye neziqholo zifakwa kwiikhenki.
- Hlanganisa amanzi, unamathisele, i-ketchup, ioli, iviniga, ityuwa kunye noshukela.
- Yiza umxube kumathumba, uthele imifuno ye-marinade.
- Iinqanawa zinyanzeliswa imizuzu eyi-10.
- Ukugqitywa kwamakhukhamba okucoca kunye ne ketchup ebusika ngokufakela izitya, oza kufuneka uguqe kwaye ushiye ukupholisa ngokukhawuleza.
Ikheka lekhukhamba ebusika kunye ne ketchup
I-snack eyanandiweyo yokukhonza naliphi na ixesha lonyaka iya kuba isaladi yamakhukhamba kunye ne-ketchup, elungiselelwe ngokwale recipe elandelayo. Iikhukhamba kule meko zongeza i-anyanisi kunye ne-pepper e-sweet, kodwa ukubunjwa kwesitya kunokunwetshwa ngokufaka ii-kroti, i-zucchini okanye ezinye iifuno kwintetho yakho.
Izithako:
- ikhukhamba - 2 kg;
- Ipepper yaseBulgaria - 0,5 kg;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- amanzi - 1,2 l;
- ityuwa - 2 tbsp. iipuni;
- ushukela-1 indebe;
- iviniga - 200 ml;
- i-ketchup - 300 g;
- ioli - 100 ml;
- i-laurel, ipeyiti yepilisi;
- igalikhi - amazinyo amahlanu.
Ukulungiselela
- Iikotyi zithengwa kwiigs okanye kwi-slabs, zanyula i-anyanisi ekhulu, iinqathi, i-garlic kunye ne-bell pepper.
- Gcina imifuno kwimifuno, ungeze iziqholo.
- Amanzi, i-ketchup, ioli, iviniga, ityuwa kunye noshukela ziphekwe nge-marinade, zizaliswe ngxube yemifuno emanzini.
- Sterilize izibhobho malunga nemizuzu engama-25, isikhala, ugobe.
Ikhukhamba ngesiKorea nge-ketchup chili
Enye iresiphi yamakhukhamba adibeneyo kunye ne ketchup iya kukukholisa abalandeli baseKorea. I-oriental taste of the appetizer ivela ekusebenziseni umxube ococekileyo weziqholo zeeqathe kunye nesabelo esichukumisayo segalikhi. Iinqotyi kufuneka zikhetshwe kwi-grater ekhethekileyo, kwaye ukhukhamba uthathe ibhloko kunye nobude be-4-5 cm.
Izithako:
- ikhukhamba - 3 kg;
- iinqwelo ezinkulu - 2 ii-pcs.;
- amanzi - 1,2 l;
- ityuwa - 2 tbsp. iipuni;
- ushukela-1 indebe;
- iviniga - 1 indebe;
- ioli - 100 ml;
- i-ketchup chili - 300 g;
- iziqholo zeekroti zaseKorea - 2-3 tsp.
- igalikhi - iintloko 2-3.
Ukulungiselela
- Iikotyi zixutywe kunye ne-garlic eqoshiwe, izaqathe kunye neKorea eziqhekezayo, zisasaza emanzini, zongeza i-pea pepper.
- Hlanganisa amanzi, iviniga, ityuwa, ibhotela, iswekile, i-ketchup, vumela umxube ukuba ubilise kwaye uzalise imifuno.
- Ingenanto ingenayo imizuzu engama-15, ifakwe uphawu, ifakwe.