Intsha eyona nto nayiphi na imveliso i-oksijeni, eyabangela ukuba bachithe (oxidize) ngokutsha, kwaye intshaba enkulu ye-oksijeni, yile ioli. Ukususela kuloo nto, akumangalisi, kutheni kudla ukusetyenziswa ukugcina inyama (ngokukodwa i-pates kunye ne-confit, engagcina ukutshabalalisa phantsi kwekhekhe yeoli ngexesha elide) kunye nemifuno. Kwiingcebiso ezingezansi siya kubelana nawe ngeengcebiso malunga nendlela onokugcina ngayo utamatisi kubusika bonke, kwaye nakwezinye izinto ubapha ukunambitheka okungavamile kunye nephunga elinomnxeba ngoncedo lweoli yemifuno.
I-Tomato Recipe kunye neMifuno kunye neoli yeHlabathi
Izithako:
- zucchini - 4 ii-pcs.;
- isitshalo seqanda - iziqhekeza ezi-3;
- utamatisi (ezinkulu) - 7 iipcs.;
- i-thyme - 1 isebe;
- igalikhi - 6 izidumbu;
- ijusi lemon - 4 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- ioli yomnquma okanye ioli yelanga - 1 tbsp.
Ukulungiselela
I-oven ishushu kufika kwi-180 ° S. Iimifuno zinqunywe kwiinqununu ezinkulu kwaye zibeke i-tray baking. Sasabala i-garlic eqoshiwe phezulu, sasaza amaqabunga e-thyme, kakuhle yonke ityuwa, ufafaze i juisi kunye nebhotela. Sibhaka imifuno imizuzu engama-45, size siyifake kwiimbiza ezicocekileyo nezomileyo, zizalise ngeoli uze uyitywine.
Gcina imifuno kwioli kufuneka ifakwe efrijini, kwaye ngaphambi kokusebenzisa ibhotile kungcono ukufudumala kwiqondo lokushisa.
Ukuhlamba utamatisi ngeoli yelanga
Izithako:
- utamatisi;
- amaqabunga e-bay - 4 amaqhinga.;
- anyanisi - ii-3 ezicwangcisiweyo.;
- iipasta ezimnyama ze-peas - 2 tsp.
- Iipilisi ezinomnandi - 1 ithisipuni;
- ityuwa - 2 tbsp. iipuni;
- iviniga - 1/4 yento;
- i-oyile yemifino - 1/4 tbsp.
Ukulungiselela
Iitamatisi zam zome kwaye zinqunywe ngesiqingatha. Siyinqumle i-anyanisi ngamacangci anzima. Ngaphantsi kwebhodlo sisasaza iindandatho ezimbalwa ze-anyanisi, zimboze ngeetamatati, zibeke phantsi, ziphinde ziphinda zibe zide zize zizalise yonke into. Ngexesha, kunye nee-anyanisi, zibeka iipekisi ezimbalwa ze-pepper ezimnandi kunye namnandi. Yiza kubilise ilitha lamanzi, yongeza ityuwa kunye neviniga kuwo, uze uthele amathanga ecaleni kwamagxa, ezinye zizaliswe ngeoli.
Utamatato we-Pickling ngeoli yelanga
Izithako:
- utamatisi;
- anyanisi - ii-2 ii-pcs.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- igalikhi - 1 inhloko;
- peas peas - ukunambitha;
- amaqabunga e-bay - 6 amaqhosha.;
- ushukela - 6 tbsp. iipuni;
- ityuwa - 3 tbsp. iipuni;
- ioyile yemifuno.
Ukulungiselela
Ukuhlanjululwa nokuhlanjwa utamatisi kunqunywe ngesiqingatha. Sinquma i-anyanisi ngamacong, kwaye i-pepper isuswe kwi-core kunye nembewu kwaye yinqumle. Sifaka yonke imifuno kwisitya kunye neendwangu, singalibali ukuthululela iziqulatho kunye nee-peas ezintathu ze-pepper kunye nama-garlic ecoliweyo.
Ukususela kumitha ezimbini yamanzi ubilise i-brine, wongeza ityuwa, ushukela kunye namaqabunga ayo. Ngokukhawuleza xa iipilisi zamathumba, kunye neekristal zeshukela kunye neetyuwa zichithwa, unganokuthulula iziqulatho, kodwa kungenjalo ngokupheleleyo, ukwenzela ukuba kusekho indawo yeoli. Gcwalisa utamatisi kunye noqweqwe lweoli, ubenze kwaye uvale izimbiza.
Utamatisi obomisiweyo ngelanga
Izithako:
- utamatisi;
- igalikhi - 1 inhloko;
- anyanisi - 1 pc.;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-oven ishushu i-120 ° C. Sigubungela iphepha lokubhaka ngokubhaka ngephepha lokubhaka. Utamatisi ngowam, omisiweyo kwaye unqunywe kwisiqingatha okanye kwikota. Beka utamatisi kwisitya sokubhaka, kunye nendawo elandelayo i-anyanisi ne-garlic head, ekhoneni. Gcoba okubhalwe kwiphepha lokubhaka ngeoli, ityuwa, i-pepper uze ufake yonke ihovini ngeeyure ezingama-6. Xa iitamatisi zomile, zibeke i-anyanisi kunye negalikhi kwiimbiza uze uthele ioli. Sigcina kwifriji.