Jam kusuka kwi-strawberries - zokupheka ezona zizonwaba eziqhenqileyo ezingaqhelekanga

IJam esuka kwi-strawberries iyinxalenye ebalulekileyo kunye ne-sweet billet. Le berry ingummiselo ongaqhelekanga, ngoko uvula ingcambu yezinto ezidliwayo ebusika, ngokukhawuleza ukhumbula ihlobo elifudumele. Kukho iindlela ezahlukeneyo zokwenza umjelo onjalo, ngoko ke wonke umntu uya kufumana inketho enokuyithanda.

Indlela yokupheka i-strawberry jam?

IJam kwi-strawberries ebusika ukupheka ayikho nzima, kodwa ezinye iingongoma kufuneka ziqwalaselwe xa zipheka, kusekho. Iingcebiso kunye neengcebiso ezinikeziwe ngezantsi ziya kukunceda ukujamelana nomsebenzi ngokugqibeleleyo, ukwenzela ukuba udumo luze luzuze.

1. Ukupheka i-jam kuyimfuneko kwiimpahla ezingenayo i-oxidizing.
2. I-foam, eyenziwa ngexesha lokupheka, kufuneka isuswe.
3. Gcina i jam kwiimbiza ezincinci - ngokukhethekileyo ama-300 okanye ama-gramu angama-500, ayenziwa ngaphambili kunye ne-soda kunye ne-steamed.

I-strawberry jam iyi-recipe ye "Pyatiminutka"

I-Strawberry jam "I-Pyatiminutka" yinto ethandwa kakhulu phakathi kwabamakhosikazi, kwaye ngenxa yezizathu ezifanelekileyo. Ngolu hlobo lwonyango, ama-berries awabilisi kwaye agcine amavithamini. Kwaye enye inkulu kunye nokuba awudingi ukuma kwisitofu ixesha elide, oku kuyinyani ngokukhethekileyo xa ubushushu buphakathi kwendawo.

Izithako:

• i-strawberry - 1 kg;
• ushukela - 500 g.

Ukulungiselela

1. Amajikijolo ahlambulukileyo, afakwa kwiitya zokuthunga, athululela isahluko seeshukela kunye nabantu abadala ukuya kuma-3-4 iiyure.
2. Beka ubunzima kwi-ipiliti, uze kwi-thumba uze ubilise imizuzu emi-5.
3. Ngokukhawuleza uthele i-jam kwi-strawberries kwiimitshini uze uqokelele ngamabhodlela.
4. Zijike phantsi uze uhambe uze ucolile ngokupheleleyo.

Indlela yokupheka i-strawberry jam nama-berries apheleleyo

I-recipe ye-jamberry jam kunye namajikijolo apheleleyo anokuvumela ukuba wenze i-billet eya kulondoloza yonke iphunga elimnandi lama-berries ehlathi. IJam ibanjiswa ngamanqanaba amathathu, kwaye ikulungele kakhulu xa kungekho xesha elaneleyo. Ungayilisa kanye ngokuhlwa kwaye ushiye kwada kwasa. Emva koko, ubilise kwakhona, kwaye ixesha lokugqibela uqale ukuvuna ngokuhlwa, xa kuza kuba nexesha lokukhulula.

Izithako:

• i-strawberry - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Amajikijolo athathwa, ahlambuluke aze acocwe.
2. Ukwaphuza iswekile uze uvuse.
3. Shiya ubunzima beyure kwi-3, uze ubeke phezu kwiplani uze ubilise.
4. Susa ubunzima bomlilo, upholile, uphinde ubeke kwisitofu, upheke imizuzu embalwa emva kokubilisa nokupholisa.
5. Phinda uvelise i-jam kwi-strawberry uze ubilise uze uyithulule phezu kwezimbiza ezilungiselelwe.

Jam kusuka kwi-strawberry ngemisila

I-Strawberries - i-berry iyinandi, igalelo, kodwa ingacacanga. Oku mhlawumbi i-backback yayo kuphela, kuba kuthatha ixesha elide ukuyicoca. Abaninzi banomdla kulo mbuzo, ngaba usupheka ujamu kwi-strawberries yehlathi kunye ne-sepals? Kuye kwenzeka ukuba kunokwenzeka, ngeemisila ezinika ubuncwane into ekhethekileyo kunye ne-piquancy.

Izithako:

• i-strawberry - 1 kg;
• ushukela-1 kg;
• amanzi - 1 iglasi.

Ukulungiselela

1. Kwisiponti xuba ishukela kunye namanzi uze ubilise de ushukela uphuphuke uze ube yiraphu.
2. Gcoba amajikijolo kuwo kwaye ubilise emva kokubilisa imizuzu emi-5.
3. Susa ubukhulu emlilweni kwaye uphelele.
4. Kwakhona, ubilise i- jam ngemisila ye-strawberries imizuzu emi-5, uyibeke kwiimbiza ezinamanzi kunye ne-roll.

I-Strawberry jamberry jam yindlela yokubusika

Ukuba uthanda ukubhaka amaqebelengwane kunye nama-pie ayenziwayo ngokuzaliswa okuhlukileyo, ke udibanise kwi-strawberries ehlathini ngenxa yobusika busika luncedo kakhulu. Akusasazi, ngoko kubhaka kunye nakho kukumnandi. Ukongezelela, iyakwazi ukusasazeka kwizonka eziqholiweyo eziqhenkcezayo okanye nje ukugubha itiye.

Izithako:

• i-strawberry - 1 kg;
• ushukela - 700 g;
• lemon - kwikota.

Ukulungiselela

1. Amajikijolo ahlanziweyo ahlanjulweyo afakwa kwiitya ezityebileyo, ezifakwe iswekile kwaye zishiye iiyure ezingama-6.
2. Beka isitya kwisitofu uze ufudumeze ude ufike.
3. Phantse imizuzu engama-10 kamva, ngoncedo lwengxolo, zonke iibriji zisusiwe, kwaye isiraphu isilisiwe ngeyure eli-1.
4. Yongeza i-lemon echanekileyo kunye neyure ephekwe ukushisa okuphantsi.
5. Ukusabalalisa amajikijolo nokupheka malunga nemizuzu engama-20.
6. Hlela i-jam eninzi kwi-strawberries kwiimbiza kunye ne-coork them.

I-Blueberry-strawberry jam - iresiphi

Ukuba ukhathele ngumsebenzi oqhelekileyo, kwaye ufuna into engavamile, lungise i- jam kwi-blueberries kunye neerberberries. Ukusuka kwi-duet yala majikijolo amabini kuza kulamkelwa kwaye kuncedo kakhulu. Intsebenziswano yazo iya kunceda izithandwa ezinqabileyo. Kwaye nayiphi na inkosikazi iya kuvuyisa ukuba akukho nto inzima ekuphekeni, ngoko ke umntu oqalayo uya kuhlangabezana nalo msebenzi.

Izithako:

• i-blueberries - 500 g;
• i-strawberries - 500 g;
• ushukela - 500 g.

Ukulungiselela

1. Iibroji kunye noshukela zifakwe kwi-pan, zifake kwisitofu kwaye zifudumale kunye nomlilo omncinci kuze kube yilapho ijusi iphela.
2. Emva koko umlilo ukwanda, ubunzima buziswa kwi-thumba, kuphekwe imizuzu emi-5 kwaye kwangoko kufakwe kwiimbiza ezilungiselelwe.

I-strawberry jam ne-mint

IJam kwi-strawberries, iresiphi echazwe ngezantsi, iya kuba yinto ecolileyo kunye nephunga ngenxa yokongezwa kweminti. Ingaba yintsha okanye iphambwe ngaphambili kwaye imiswe. Gcina unyango olunjalo olufunekayo kwindawo ebandayo - ifriji, igumbi elingaphandle okanye i-cellar. Ukuba oku akunakwenzeka, ke umjelo kufuneka uthululwe phezu kweemithi kwaye utywinwe.

Izithako:

• i-strawberry - 1 kg;
• ushukela ogqithisiweyo-1 kg;
• i-mnti entsha-2-3 i-sprigs;
• amanzi - 50 ml.

Ukulungiselela

1. Amajikijri amalungiselelwe alala neyeshukela aze afake ubusuku ebushushu, ukwenzela ukuba igazi linikezelwe.
2. Ngomso uya kuthululwa, kufakwe emlilweni waza wabuyela emathunjini.
3. Thela amajikijolo kwisiraphu uze ubilise imizuzu emihlanu, ususe i-foam.
4. Ubunzima bukhuhliwe, uphinde ubiliswe emva kwemizuzu emihlanu emva kokubilisa.
5. Phinda uphinde uphinde ulandele inkqubo, yongeza i-mint, ubilise izuzu eli-1, uze ucime.
6. IJam evela kwi-strawberries kunye ne-mint kufuneka ipholile ngokupheleleyo, kwaye ke yathetha kuphela kumatshini.

I-strawberry jam ne-gelatin

I-jam jam jam, ephekwe ngokwale recipe, inqabile kwaye inomdla kakhulu. Ubunzima obuvame ukufezwa ngokubilisa ixesha elide lesiraphu. Kodwa kule meko i-dainty iyancipha ngenye indlela-i-gelatin yongezwa kwi-jam. Kuvela ukuba iivithamini zigcinwe, kwaye i-jelly edibeneyo eyenziwe yinto efunyenwe yenziwe.

Izithako:

• i-strawberry - 2.5 kg;
• ushukela-2 kg;
• i-gelatin - 10 g.

Ukulungiselela

1. Amajikijolo alungiselelwe afakwa kwisikhwama, ehlanganiswe ngeshukela kwaye ashiye iiyure eziyi-8-10.
2. Emva koko, beka ubunzima kwi-plate, upheke imizuzu eyi-15 emva kokubilisa.
3. Gweba ubunzima nge-blender.
4. Phinda ufake i-jam kwisitofu uze upheke imizuzu eyi-10.
5. Kwakhona, izihlwele zivunyelwe ukuba ziphule.
6. Yongeza i-jam esheshayo yama-strawberries ngaphambi kokugaya i-gelatin, ukufudumala ubuninzi de ibe idibanise kwaye ivele ifake kwiimbiza.

Jam kusuka kwi-strawberries ngaphandle kokupheka

I-jam jberry ngaphandle kokupheka yindawo yokugcina iivithamini, ezifunekayo kuzo zonke izinto ebusika. Amajikijolo ale jam ayaphathwa kakubi, atyathwa nje ngoshukela. Kodwa ukuba i-jam imile kwaye ingafaki, ushukela akufanele uxolelwe. Gcina uboya obuncwane nje kuphela kubanda.

Izithako:

• i-strawberry - 1 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. Amajikijolo alungiselelwe aphethwe ushukela ade afane.
2. Beka ubunzima kwi-slab uze ufudumeze ude udideke ama-crystals amnandi.
3. Ukulungele ukudibanisa okumnandi kwi-strawberries kufakwe kwiimbiza ezihlambulukileyo, ezigutywe ngamabhodlela kwaye zihlambulule kubanda.

Jam kwi-strawberry kwi-multivark

I-strawberry jam kwi-multivark ayikho ngaphezu kokupheka kwindlela yendabuko. Ngenxa yokufudumala okungafaniyo, i-jam iyajika ibe yintle. Kwaye awukwazi ukukhathazeka ukuba iya kutshisa. Ukuba uceba ukuyigcina kwindawo ebanda, unokubeka ushukela kwaye ungaphantsi.

Izithako:

• i-strawberry - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Amajikijri amalungiselelo afakwe kwi-bow multivarka kwaye alala neeshukela.
2. Bonisa imo "Cima" kunye nexesha eli-1 iyure.
3. Gweba umthwalo ococekileyo ogqityiweyo kwimitshini, uvale kunye nama-lids uze uwathumele ekugcinweni.