Amakhowa aseMhlophe akungabazeki ukuba ummeli obalaseleyo ubukumkani bamakhowe. Zilungile zombini kwiitya ezizimeleyo, kwaye njengenxalenye yiphina inhlanganisela yokugcoba. Ngaphandle kwokhuphiswano nabo bakwifomfele. Siza kuthetha ngale nto kamva kwaye sikuxelele indlela yokucoca amakhowe amhlophe ebusika.
Amakhowa asetyenziswe ngamanzi asebusika - iresiphi
Izithako:
- amakhowe amhlophe;
Ukuze i-marinade isekelwe kwi-1 ilitha yamanzi:
- ityuwa - 45 g;
- ushukela ogqithisiweyo - 25 g;
- ipeysi ye-pepper e-sweet-peas 6;
- iifowuni - iifom e-2;
- amaqabunga e-bay - 2-3 maqhinga.;
- iviniga i-vinegar 9% - 135 ml;
- igalikhi (ukhetho) - amazinyo amathathu.
Ukulungiselela
Amakhowe amhlophe ahlanjwe ngaphantsi kwamanzi athabileyo, ahlula iifom ezivela emilenzeni, ziya kusetyenziselwa ukucoca, kwaye ukuba kuyimfuneko ukuba zigawulwe kwiindawo ezininzi. Imilenze ingahlaziywa kwaye isetyenziswe ukulungiselela ezinye izitya.
Kwi-container ebanzi egciniweyo, ubuncinane ngokwemithi yamakhowe, sithelela amanzi ahlambulukileyo, siwushise kwindawo yokubilisa, yongeza i-citric acid, esekelwe kwiigremu ezimbini kwikhilogram enye yama-mushroom, kwaye uvumele ukuyidiliza. Sifake izigqoko kwaye sipheke ngomlilo olinganiselayo, sishukumisa, emva kokupheka okuphindaphindiweyo ngokuphindaphindiweyo, imizuzu elishumi elinesihlanu. Ukulungelelwa kwamakhowe kufuneka kudibanise phantsi.
Nangona ama-mushroom ephekwe, silungiselela i-marinade ngexesha elinye. Kuya kuthatha malunga nama-milliliters angamakhulu amabini ngeyure enye yebillet. Silinganisela umlinganiselo ofanelekileyo wamanzi, ukongeza okuncinci kwintlambo, ukongeza ityuwa, ushukela ogqithisiweyo, uphonsa amaqabunga e-laurel, iifolo zepilisi ezicocekileyo, amaqabunga ama-clove kunye nokuma emlilweni emva kokubilisa imizuzu elishumi elinesihlanu. Emva koko uthele iviniga kwaye, ukuba uyifunayo, uphonsa igalikhi ehlutshiwe kunye nenqatha.
Sifaka iinqayi ezibilisiwe zama-mushroom kwiimitshini ezomileyo zangaphambili ezizimeleyo kwaye uthele i-marinade. Emva koko siqhubela phambili ngokubhekiselele kwithuba elingakanani ukugcina okucwangcisiweyo ukugcinwa. Ukuba ii-mushroom zisetyenziselwa iinyanga ezimbini, ngokukhawuleza uqoke izimbiza ezinamaqhekeza angamaqhekeza uze uzibeke kwifom ephikisiwe phantsi kwengubo efudumeleyo uze ucolile ngokupheleleyo. Ukuba kukho ukugcinwa kwexesha elide, ke kwijelo ngalinye silithululela kwipuni ye-viniga kunye neoyile yemifino, sivale ngamabhodlela kwaye sibilise izithako emanzini abilayo imizuzu engamashumi amathathu anesihlanu emva kokuba sitywinwe kwaye sigqibe ukugcina.
Iqoqo leenkozo xa ukhethwa ngamakhowe amhlophe awunasisiseko kwaye unokuyitshintsha ngokwezinto ozikhethayo, ukutshintsha ezinye iinongo kunye nabanye okanye ukunciphisa ubuncinane. I-garlic isoloko ifakwe kwi-preforms, eya kuthi isetyenziswe kamva ukwenza isaladi.
Amakhowe ahlambulukileyo ebusika ngaphandle kobuncwane - i-recipe engcono kakhulu
Izithako:
- amakhowe amhlophe - 1 kg;
- amanzi 375 ml;
- ushukela ogqithisiweyo - 5 g;
- ityuwa - 20 g;
- iviniga 9% - 50 ml;
- i-anyanisi - 75 g;
- amaqabunga e-bay - 2 pcs.;
- iifom ze-carnation-2 buds;
- ipeyiti ye-pepper sweet - 3-5 pcs.;
- ipeysi yomnyama omnyama - ama-10.
Ukulungiselela
Amakhowe amhlophe amhlophe, siyahlula iinqanawa, sishiya iincinci ezipheleleyo, kwaye ezinkulu zinqunyulwa kwiindawo ezininzi. Ukufudumala kwamanzi abilayo, ubeke amakhowe olungiselelwe, upheke, ugqugquzele kwaye ukhuphe i-foam, imizuzu elishumi.
Emva koko ususe ama-mushroom ngomsindo kwisitya esihlambulukileyo, ifowuni ye-decoction, engeza ityuwa, ishukela e-granulated,
Amakhowa okwangoku, ebekwe ngaphambili kwangaphambili izimbiza ezinomileyo, ubeka kuqala kwi-anyi ye-ring, kwaye uthele i-marinade ebilisayo, ngaphambili ususe amaqabunga e-laurel. Sifaka izibhanki ezinamaqabunga omileyo angasinyumba, vula i-billet ngapha nangapha kwaye uyigubungele ngeengubo ezifudumele uze uhlawule ngokupheleleyo.