Ukuba nesityebi kwi-pectin, i-apricot ikulungele ukulungiselela i-jams ngisho ngaphandle kwabaseleyo. Iinkcukacha malunga nendlela yokulungisa i-apricot jam ekhaya ngeendlela ezahlukeneyo, siza kuxubusha ngokuqhubekayo.
Indlela yokulungisa i-apricot jam?
Njengengxenye yale recipe, i-jam iyalwelwa usebenzisa izithako ezintathu ezisisiseko, ngaphandle kokongeza kwe-gelatin okanye i-pectin. Le ndlela ilula, kodwa ithatha ixesha elingakumbi ukutya isityalo.
Izithako:
- iibrikhi (iinqalo) - 8 izinto;
- ijisi yemonom - 55 ml;
- ushukela - 940 g.
Ukulungiselela
Iinqununu ezilungiselelwe zi-apricot zifakwe kwiitya zokuthunga, zityhala ngejisi lemon kwaye uthele iswekile. Beka isitya sesiqhamo phezu komlilo kwaye ulinde de isiqhamo siphumela kwisiqhamo, sidibanisa noshukela kwaye sijika sibe isiraphu. Xa isiraphu ifika emathunjini, nciphisa ubushushu kwaye uyishiye isiphekwe isigxana seyure, ivuselela ngamanye amaxesha ukuphepha i-apricot kwisitya sezantsi. Ekupheleni kwexesha, xa i-jam ihamba ngokufanayo, ingafakwa kwisitya sekhowudi esidlulileyo ngaphambili kwaye ihlanganiswe.
Ngaba mnandi ukupheka i-apricot jam ebusika?
Ama-apricots anokudibaniswa kunye neendidi ezahlukeneyo zongeziweyo. Kule meko, sagqiba isigqibo sokuncedisa i-jam kunye notywala, ukutshiza ezinye izithelo nge kirsch.
Izithako:
- iibhilikithi - 1.3 kg;
- amanzi - 55 ml;
- ushukela - 590 g;
- ijusi ye-lemon - 10 ml;
- kirsch - 15 ml.
Ukulungiselela
Lungisa iipricot ngokuhlukanisa iziqhamo kwisiqingatha kwaye ususe ithambo kubo. Beka ama-apricot kwiitya zokugcoba, uthele amanzi uze upheke, ulinde ukuthambisa. Beka ushukela, kwaye uqhubeke upheka kuze kube yilapho uqubude luba lukhulu kwaye luba lukhulu. I-jam drop down on a saucer ecolile kwifriji ukujonga ukulungela kwayo. Ukuba i-drop of jam ikhutshiwe, igutywe ngefilimu, umsebenzi olungele ukusibhobhoza kwisibongo esingasinyumba. Yongeza nje i-kirsch kunye nejusi lemon.
Ukupheka i-apricot jam nge-gelatin?
I-Gelatin kwi-recipe ye-apricot jam inceda ekunciphiseni kakhulu ixesha lokulungiselela ibillet. Enyanisweni, phambi kokutya okufutshane, ama-apricot aya kufuneka ahlale ngeshukela efafazekileyo ukuze ahlukanise inani elaneleyo lejusi.
Izithako:
- iibhilikithi - 2.3 kg;
- ushukela - 1,8 kg;
- i-gelatin - 115 g.
Ukulungiselela
Hlukanisa ama-apricots zibe ziincinci zobungakanani obufunayo. Ngamanye amaqhekeza afakwe kwiitya zokugcoba kwaye uthele umxube weshukela nge-gelatin. Shiya isiqhamo ukuvumela ijusi isebenze ubusuku bonke, kwaye kwindawo yentsasa i-jam ijubane phezu komlilo kwaye upheke imizuzu engama-7-10. Ukusabalalisa isitsha se-pre-sterized pre-sterized.
Ukuba awukwazi ukulungiselela i-apricot jam kwi-multivark, ngoko unokusebenzisa le recipe. Hlela indlela yokucima "ukucima" kwaye upheke zonke izithako ngeyure.
Ukupheka i-apricot jam nge "Confiturka"?
"I-Confiturka" ligama lesongezelelo sokulondolozwa kwekhaya, equle ishukela, i-citric acid kunye ne-pectin. Siyabulela kule mihla yokugqibela, iigesi ezizenzekelayo ziyakwazi ukukhupha ngamandla ngexesha elincinci.
Zonke iindleko zezithako ziboniswa kwiipakethe ze "Confiturki". Lungisa ama-apricot ngokuhlukanisa i-pulp ephuma kwitye, uze uyibeke kwi-enamelware uze uyifake kakuhle. Faka i "Confection" kwaye upheke umjelo malunga nemizuzu engama-5-7. Dlulisa i-jam ekulungele phezu kweenqanawa kunye ne-roll.