I-Caviar ukusuka kumathanga ukuya kunambitha ifumaneka ngokungafaniyo ne- zucchini , nangona ingavelwanga kwizinga lemveliso. Ixesha lokuba ulungise le mpazamo uze ufunde indlela yokulungiselela le nto isidlo esiluncedo nesinomhlwa ekhaya. Ngaphezu koko, i-caviar enjalo inokugcinwa kuyo yonke ibusika.
I-Recipe ye-pumpkin roe
Izithako:
- ithanga (i-pulp) - 800 g;
- i-tomate paste - 4 tbsp. iipuni;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - i-cloves 3;
- i-anyanisi - i-1 piece;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Kwi-casserole, ukutshisa ioli kunye nokuthoba i-garlic echotshoziwe kuqala, uze udibanise i-anyanisi etyhidiweyo kunye nepipper. Emva kokuba sithumele khona ithanga elincinci elinqunyiweyo, umdaka unemizuzu emibini. Emva koko siyanciphisa ubushushu kunye ne-stew for half half-hour under a liver closed.
Yongeza i-tomate paste. I-Solim, pepper ukula. Gxuma kwaye ubeke enye imizuzu eyi-10. Unokululela ebusika, kwaye unokuvala isimbozo seglasi uze usifake efrijini. Kukho i-caviar ingagcinwa iintsuku ezi-5.
I-pump pumpkin ngokukhawuleza kwi-microwave
Izithako:
- i-pulp pulp - 500 g;
- izaqathe - 250 g;
- i-anyanisi - i-2;
- i-oyile yemifuno - 3 tbsp. iipuni;
- umgubo - 1 st. isipuni;
- igalikhi - amazinyo ama-2;
- ityuwa - 0,5 tsp.
- Umpompo omnyama - 0,2 tsp.
Ukulungiselela
Ekubeni i-caviar ayikwazi ukubizwa ngokuba yidayisi, kuyilungele ukuba isebenzise iintlobo ezingavumelekanga, iintlobo zeengqungquthela ezingafaniyo. Inyama igalelwe iibhubhu ezincinci, ifakwe kwisitya sokupheka ngeglasi. Iityuwa, ipepper, ufefe ngomgubo uze udibanise.
Kwi-pan yokucoca ioli, qalela kuqala u-garlic oqoshiwe, uze ungeze u-anyanisi kuwo. Fry de golide. Ixesha lokubeka iinqatyi ezigayiweyo kwi-grater enkulu. Ukulungele ukudibanisa neengqimba kunye nemifuno ye-pumpkin kwaye ubhake imizuzu eyi-15 kwi-microwave ngamandla angaphezulu. Ukuvuselela ngezikhathi. Emva kwamaqanda, gaya i-blender, kwaye unako ukukhonza etafuleni njengento yokuhlobisa.
Kwaye makhe sibone indlela yokwenza i-caviar kwi-pumpkin kunye ne-zucchini.
Caviar ukusuka kumathanga kunye neergegettes kunye ne-mayonnaise
Izithako:
- I-pulp ye-ithinki-2 kg;
- zucchini - 1 kg;
- i-anyanisi - 500 g;
- ushukela - 4 tbsp. iipuni;
- ioli yemifino - 1/2 st.;
- iqabunga le-laurel - 1 pc.;
- i-mayonnaise - 250 g;
- i-tomato unamathela - 250 g;
- ityuwa - 1 tbsp. isipuni;
- Umpompo omnyama - 1/2 tsp.
Ukulungiselela
Amarrows ahlambulukileyo, ahlanjwe ngokukhawuleza aze ahlaziye kwi-grinder yenyama kunye ne-pulp pulp kunye no-anyanisi. Hlanganisa ne-mayonnaise, ibhotela kunye ne-tomato. Siphalazela kwisitya ngezantsi kwaye sipheke, sishukumisa, phezu kobushushu obuphantsi malunga neyure. Solim, pepper. Yongeza ushukela. Ukuqhubela phambili, sipheka enye iyure. Imizuzu emi-5 ngaphambi kokulungelelanisa, faka iqabunga le-bay. Emva kokuyivala, yicime.
Caviar ukusuka kumathanga
Izithako:
- ithanga - 1 kg;
- izaqathe - 500 g;
- i-anyanisi - iingcezu ezine;
- iviniga 9% - 1 tbsp. isipuni;
- ioyile yemifino - ukucima;
- i-curry - 1 ithisipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Geza ithanga, ususe imbewu, uthathe iikerubhi ezinkulu uze ufake efomini ngezantsi. Yongeza amanzi amancinci, ukuze ungagcini, uvale isiqhekeza uze udibanise ngobushushu obuncinane kwiminithi engama-20, de kube lula.
Khanya ngokukhawuleza ucolile u-anyanisi, wonge kwi-kroti enkulu. Ukulungele ukucima ukutshintshela kumathanga, xuba. I-Solim, engeza iziqholo. Gubungela isiqhekeza kunye nesondlo esinye isiqingatha seyure. Susa emlilweni uze usike imifuno nge-blender. Ubunzima obangelwayo buziswa kwi-thumba, uthele iviniga, xuba. Sibambelele emlilweni imizuzu emibini kwaye sibeke amaqanda kwiimbiza ezinobisi ezinomileyo. Iingqungquthela zetsimbi. Siphendulela iibhanki phantsi kwaye sigubungele ngengubo efudumeleyo. Kule meko, amaqanda aya kupholisa. Kwindawo epholileyo emnyama, iibhakethi zeengqimba zingagcinwa kulo lonke ubusika.