Ama-eggplants e-Adzhika afumana iimpawu ezintsha ngokupheleleyo, ubukhali obukrakra kunye nobuhle, into engenakuqhathaniswa. Esi sibheno sinokwazi ukumangaliswa ngeempawu zayo nayiphi na i-whimsical eater kunye nasezintlangeni ezininzi sele ziyintandokazi phakathi kwamalungiselelo emifuno ekhaya.
Ukupheka ii-eggplant e-Adjika kubusika?
Lungisa isitshalo seqanda elimnandi e-Adzhika ebusika kuya kunceda iincwadi zokupheka ezilula, ezifikelelekayo kunye neziphakamiso ezisisiseko ezifunekayo, ekufuneka zilandelwe, ziqalise ukuphunyezwa kwetheknoloji.
- Ukulungiselela ukutya okutyiwayo, ii-eggplants ezincinci zikhethiweyo, zihlanjwe, zinqunywe kwiikomityi, iinkalo, ii cubes okanye ii cubes.
- Kuxhomekeke kwi-recipe, i-ajika iyancediswa ngetekisi ebisiweyo okanye eziqingqiweyo.
- Iimifuno ziyacinywa, zitshatiwe zitshatiwe kwiimbiza kwaye zenziwe ngophawu okanye zifakwe inzalo ngexesha elichazwe yi-iresiphi, emva koko zilungiswe kwaye zicolile kwifomu eguquguqukileyo.
Ama-eggplants kwi-ajik kwisiGeorgia
I-eggplants e-Adzhika, iphekwe ngokulandelelana nale recipe, inomdla ohambelana ngokuthe ngqo, ophunyeziweyo ngenxa yamanqanaba atshintshiwe. Ukungabikho kwetamatato kuhlawulelwa yinxalenye yepilisi yaseBulgaria, i-juiciness eyaneleyo ukufumana i-spicy sauce ngokukhawuleza.
Izithako:
- isitshalo seqanda - 1 kg;
- Ipepper yaseBulgaria - 400 g;
- ipolisi eshushu - 1 ipod;
- igalikhi - 1 inhloko;
- ioli kunye neviniga - 100 ml nganye;
- ushukela - 2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
- Ama-eggplants anqunywe, anqabile kwioli.
- I-Pepper negalikhi zisontekile kwi-grinder yenyama, yongeza ityuwa, iswekile, upheke imizuzu eyi-10.
- Kwi-ajik ibilisa i-eggplants, iviniga, ubilise imizuzu emi-5.
- Amaqanda e-eggplant atywinwe kwi-Adzhik ngesiGeorgia ebusika kwizintumba ezinyumba, zihlanganiswe.
Amaqabunga aqhotyoshelwe e-Adjika
Ama-aubergini atsiweyo e-Adzhika ebusika, ephekwe ngombono weengcebiso ezibekwe ngaphantsi, ukufumana isitifiketi esikhethekileyo ngenxa yobukho beetamatato. I-pepper ebusayo ikhethwe ngokukhethekileyo kwaye yongezwa kwi-sauce kwiincinci ezincinci, ukufikelela kwisilinganiso esifanelekileyo sokukhupha.
Izithako:
- isitshalo seqanda - 2,5 kg;
- utamatisi - 1 kg;
- Ipepper yaseBulgaria - 500 g;
- ipolisi eshushu - 1-2 ipods;
- igalikhi - 1 inhloko;
- ioli kunye neviniga - i-½ indebe;
- ushukela - 100 g;
- ityuwa - ukunambitha.
Ukulungiselela
- I-tomate ne-pepper ene-garlic, ubilise i-sauce imizuzu emi-5, wongeza ityuwa, iswekile, iviniga.
- Amaqabunga ama-eggplants adibeneyo atyusiweyo, atywe kwiimbiza, athulule iindawo ze-adjika.
- Ama-eggplants atyunjwe kwiitamatato azhika imizuzu engama-20, kwaye iibhondi zihlanganiswe.
Ama-eggplant abikwa kwi-Adjika
Ukuba awufuni ukuxhalabisa ngemigqabha yemifuno yokupheka, pheka ama-eggplant abikiweyo e-Adjika ebusika, usebenzisa iziphakamiso ezivela kule recipe elandelayo. Iinqununu zinqunywe kwimivalo okanye kumaguba ziyabhalwa kwihovini enye kwi-tray yokubhaka, eya kugcina amandla, ixesha kunye nokunciphisa umxholo we-fat.
Izithako:
- isitshalo seqanda - 1,5 kg;
- utamatisi - 1 kg;
- Ipepper yaseBulgaria - 500 g;
- ipolisi eshushu - 1-2 ipods;
- igalikhi - iintloko eziyi-1.5;
- ioli - 1/3 indebe;
- iviniga - 50 ml;
- ipisley - 1 iqela;
- ushukela - 2 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
- Ama-eggplants abekwe kwiphepha lokubhaka, lifafazwe ngeoli, lityuwe kwaye liyabhaka kwi-220 degrees imizuzu engama-30.
- Gaya utamatisi, i-pepper negalikhi, yongeza ityuwa, iswekile, ubilise imizuzu eyi-10.
- Bafaka ii-eggplants, iparsley, adite iviniga kwi-ajik, bapheke imizuzu emi-5.
- Ama-aubergini abhakawa kwi-ajik emanzini kwaye ahlanganiswe.
Eggplant e Adjika
Ama-eggplants avuna kwi- ajika esuka kwipupele kunye negalikhi , atholakala ngokukodwa kwaye iya kukukholisa ama-fan of burning snacks. Into ehlukileyo yale recipe kwinani elincinci lokuthulula xa kuthelekiswa nezinye iinketho ezifanayo kunye nesidingo sokwenza intsha ye-billet yokulondolozwa kangcono.
Izithako:
- isitshalo seqanda - 2,5 kg;
- Ipepper yaseBulgaria - 500 g;
- ipilisi eshushu - iifom 3.;
- igalikhi - 1 inhloko;
- iviniga - 125 ml;
- ushukela - 75 g;
- ikityu - ¼ indebe;
- ioyile yemifuno.
Ukulungiselela
- Ama-eggplants anqunywe kumags, podsalivayut, emva kweeyure ezi-2, zifake kwaye zibomvu.
- Gweba iipilisi kunye negalikhi, yongeza ushukela kunye neviniga, usasaze kwi-eggplant, udibanise.
- Beka ubunzima phezu kweemithi, ukutywinwa okubhaliweyo.
- Iinqanawa zinyanzelisiwe ngemizuzu eyi-10, i-eggplants zifakwe uphawu lwe-azhika ebunzima busika, zihlanganiswe.
Amaqabunga e-green adzhika
Ukuze utshintshe, unokulungiselela ama-eggplants phantsi kwe-Adzhika, iresiphi eqhelekileyo kwi-cuisine yase-Abkhazian. Ulungele i-sauce yegalikhi, ipropper eluhlaza kunye nenxalenye emangalisayo yemifino. Kule meko, i-juiciness yokuphalaza yongeza ipilisi yeBulgaria. Kukhethwa ukuba ukhethe iziqhamo eziluhlaza okanye eziphuzi ngokuvumelana kombala.
Izithako:
- isitshalo seqanda - 2,5 kg;
- Ipepsi eluhlaza eBulgaria - 500 g;
- ipolisi eluhlaza ebomvu - 1-2 pcs.;
- igalikhi - iintloko 1-1,5;
- basil, idill, iparsley - 1 bunch;
- i-cilantro kunye ne-mint - i-0.5 yeekiti nganye;
- ioli kunye neviniga - 125 ml nganye;
- ushukela - 3 tbsp. iipuni;
- ityuwa - 1.5 tbsp. iipuni.
Ukulungiselela
- Gaya iintlobo ezimbini zeepepi, igalikhi kunye nemifino, yongeza ityuwa, ushukela, ubilise umxube imizuzu emi-5.
- Beka isitshalo seqanda edikiweyo kwioli, uthele kwiviniga, ubushushu obuninzi kuminye imizuzu emihlanu.
- Beka i-eggplants e-Adzhika kwizintumba ezinobumba, isikhala, ukugoba.
I-eggplant e-Adzhika "ulwimi lwaseTeshchin"
Igama elithakazelisayo lale ntlanzi libangelwa umlo kunye nobukhulu beetyhula apho i-eggplants zichithwa ukuvuna nge-adjika. Ixesha elide kwaye elibukhali "ulwimi oluthile lweelwimi" kwizalato zentyatyambo ziza kunqoba kunye nekhenkco elimangalisayo, elimnandi kwaye liya kuba yinto engcono kumnxeba nawuphi na umthendeleko.
Izithako:
- isitshalo seqanda - 2,5 kg;
- utamatisi - 1,5 kg;
- i-pepper e-sweet - 1 kg;
- iphepsi eshushu - 1-2 pcs.;
- igalikhi - iintloko eziyi-1.5;
- ioli - 200 ml;
- iviniga - 150 ml;
- ushukela - 8 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
- Ama-eggplants anqunywe kwiingqimba zangexesha elide kwaye zifakwe kwi-pan kumacala amabini.
- Gaya utamatisi, i-pepper negalikhi, yongeza ityuwa, ushukela, upheke imizuzu eyi-10.
- Beka iincindi zeqabunga eziqatha, uthele iviniga, upheke imizuzu emihlanu.
- Gcoba iilwimi ze-eggplant e-Adzhika kwiinkanki, ukugoqa.
Ama-eggplant eKorea ene-adjika
Ama-eggplants kwi-adjika yi-recipe engakwazi ukuthotyelwa kwiindidi ezahlukeneyo zokulinga. Kule meko, ukubunjwa kuncediswa ngeidroti, i-anyanisi kunye ne-coriander, enika i-snack into engafunikiyo ye-Oriental flavour kunye namanqaku e-Korean cuisine. I-eggplant brusochki inokubhaka kwihovini okanye ibilise kude kube ngumqolo ophekwe.
Izithako:
- isitshalo seqanda - 2 kg;
- i-anyanisi kunye neerothi - 1 kg nganye;
- i-pepper e-sweet - 1,5 kg;
- iphepsi eshushu - 1-2 pcs.;
- igalikhi - iintloko ezi-2;
- ioli - 300 ml;
- iviniga 6% - 350 ml;
- ushukela - 2 tbsp. iipuni;
- ityuwa, i-coriander - ukunambitha.
Ukulungiselela
- Iibhola ze-eggplants ezicatshisiweyo zibhaka okanye zibilise.
- I-Grate iidroti, nquma i-bell pepper, nqabisa i-pepper eshushu kunye negalikhi kwi-blender.
- Hlanganisa isitshalo seqanda, imifuno eluhlaza kunye ne -hikahika kwi-pepper eshushu kunye ne-garlic, yongeza ityuwa, iswekile, iviniga, i-oli kunye ne-coriander, shiya iindidi ezimbalwa.
- Beka isitshalo seqanda esilityathwa nge-ajika kwiikhentshi, sterter for 20 minutes, cork.
Ama-eggplant e-Adzhik ngaphandle kweoli
Ama-aubergini angalungiswa ngaphandle kweoli ebusika , ngoko ukunciphisa umxholo wekhalori kunye nomxholo we-fat. Iingqayi ze-eggplant kule meko azixhomekeke kwonyango lokuqala lokushisa, kodwa ziphekwe kuze kube yicatshuki ephekwe kumxube oshushu wentamatato, oya kubanika inqweno efunwayo.
Izithako:
- ii-eggplant kunye netamatato - 1,5 kg nganye;
- i-pepper e-sweet - 1 kg;
- ipilisi eshushu - i-1 piece;
- igalikhi - iintloko eziyi-1.5;
- imifuno - amabini amabini;
- iviniga 6% - 100 ml;
- ushukela-1 indebe;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
- Utamatisi, iindidi ezimbini zepilisi, igalikhi kunye nemifino zisontekile kwi-grinder yenyama, zongeza iityuwa, iswekile, iviniga, zizise kwimilenze.
- Beka i-arubergines, ubilise ubuninzi beemitha ezili-15-20.
- Yenza umthamo weempahla ezinobumba, utywinwe, uhlanganiswe.
Isitshalo seqanda kunye ne-zucchini e-Adjika ebusika
Olunye iresiphi luya kuvumela ukulungiselela ama -arubeni e-Adzhika ebusika ngaphandle kobuncwane. Kule meko, i-snack e-piquant iyancediswa yi-zucchini, enokuthi ibe yincinci kwaye ikhulile. Kwimeko yokugqibela, ngaphambi kokusika imifuno kuyo, nquma i-peel uze uhlambulule phakathi kunye nembewu.
Izithako:
- isitshalo seqanda - 3 kg;
- zucchini - 1,5 kg;
- iipilisi ezinomsoco kunye neetatayi - 1,5 kg nganye;
- iphepsi eshushu - 1-2 pcs.;
- igalikhi - iintloko eziyi-1.5;
- iviniga 6% neoli - 125 ml nganye;
- ushukela - 4 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
- I-tomate, i-pepper kunye negalikhi, yongeza ioli, iviniga, ityuwa, ishukela, ukuzisa ubunzima kwi-thumba.
- Bayibeka kwi-eggplants cut cut and zucchini, ubilise imizuzu engama-30, isikhala sezinkuni ezinobumba, ukugoba.