I-Chokeberry, njengaye nayiphi na i-rowan ngokubanzi, ayilungiselelwe ukusebenzisa kwifomu eluhlaza. Ngokuqhelekileyo i- jelly , i- jellies , i-compresses kunye ne-syrups ezikuninzi zihlala zikhupha i- jelly , zityhubela kunye ne-syrups ezikunceda ukujamelana nokubanda kwixesha elibandayo.
Ngenxa yokugqithisa okuqhelekileyo, i-chokeberry ayidla ngokuqhelekileyo ekusebenziseni i- compotes kunye ne-jellies, ngokuqhelekileyo inkcaso yayo igcwele iswekile, iziqholo kunye nezinye izithako ukuze zithole inzuzo ekhethekileyo kula majikijolo athile. Siza kuthetha malunga nokulungiselela isiraphu kwi-chokeberry emnyama.
Iresiphi yesiraphu ukusuka kumnyama ashberry
Inzuzo yesiraphu ephuma kwi-blackberry yase-aronia, elungiselelwe ngokwale recipe elandelayo, ayinakukhunjulwa, kodwa akuyimfuneko ukuyisebenzisa kwifomu ecocekileyo ngenxa yexinzelelo eliphezulu. Njengomthetho, isiraphu ihlaziywa ngamanzi atshisayo kumlinganiselo we-1: 2, kwaye inxiliswe njenge-compote.
Izithako:
- chokeberry - 1,25 kg;
- amanzi ahlambulukileyo - 2 ilitha;
- ushukela ogqithisiweyo-2 kg;
- i-citric acid - 65 g.
Ukulungiselela
Amanzi acocekileyo aya kubilisa kwaye adibanise ne-citric acid. Ukufumana ubuninzi bemvelo, i-asidi inokuthi ithathe indawo yelisi yemimon yendalo, kwaye yongeza intsimbi yayo kwisiraphu ukuze i-citrus flavor. Ukulandela i-asidi ebhodweni ngamanzi, thumela kunye nama-rowan berries. Kule meko, ngaphambi kokungeza, i-rowan kufuneka ihlolwe ingqibelelo, ukuba kuyimfuneko, ihlambuluke, ihlanjwe kwaye imiswe.
Sigubungela ipokwila kunye nesiseko sesiraphu kwaye siyigubungile kakuhle. Sishiya amajikijolo emanzini usuku, ukwenzela ukuba bancitye kwaye banike amanzi onke amancedo abo. Emva kokuba ixesha lidlulile, siyicoca isiselo, sityholoze ijusi kwakhona epanini, kwaye ulahle amajikijolo. Yongeza ushukela kwijusi, udibanise kakuhle kwaye usasaze kwiibhotile okanye iimbiza ezicocekileyo. Gubungela isiraphu ngamabhodlela kunye nesitolo kwindawo epholileyo. Ngenxa yobukho be-citric acid ekubunjweni kwayo, njengesilondolozo esingokwemvelo, isiraphu ingagcinwa kuze kube unyaka.
Isiraphu ye-ashberry emnyama nge-cherry
Ekuqaleni kwinqaku, sele sithethe ngeendlela ezahlukahlukeneyo eziye zaqulunqwa ukuze zikhuphe i-taste and smell ash ash. Enye yalezi zindlela ziya kuba ukongezwa kwesiraphu yamagqabha e-cherry kwisiseko. Inzuzo yesiraphu ye-rowan iya kuhlala ifana, kodwa i-taste androma izothatyathwa yi-cherry.
Izithako:
- amajikijolo e-black chokeberry - 1 kg;
- amaqabunga ama-cherry - ama-10-15;
- ushukela ogqithisiweyo - 1,25 kg;
- i-citric acid - 48 g;
- amanzi - 1.8 ilitha.
Ukulungiselela
Indlela yokulungiselela ifana neyayiphi iresiphi yangaphambili, kunye nemahluko kuphela - amajikijolo e-ash ash kufuneka afakwe kwiphirethini eneziqendu, ukutshintshela uluhlu ngalunye ngamagqabha e-cherry. Xa onke amajikijolo asepanini, gilisa amanzi, unciphise i-citric acid kwaye uthele isiphumo esiphumo siphumo. Gquba isiseko sesiraphu uze ushiye iintsuku ezimbini.
Ekupheleni kwexesha, siyicoca i juzi, kwaye siphosa ama-berries kunye namaqabunga, okanye vumela ukuba i-tincture iphekwe. Kwijusi ye-rowan, iswekile iyalinywa, sizisa isiraphu kwindawo yokubilisa kwaye igalelwe kwiimbiza ezinobumba. Siyifaka kwaye siyigcine kwindawo epholile ize ifuneka.
Isiraphu esiqediweyo iphinde ihlanjululwe ngamanzi ngaphambi kokusetyenziswa. Ungaphinda ungeze i-spoonful yezinye izinto eziphambili kwikomityi yeeyi okanye ikhofi njengothambileyo.
Isiraphu ukusuka kwi-chokeberry emnyama ebusika
Izithako:
- chokeberry - 1 st.;
- iifom ze-carnation - iziqwenga ezi-5;
- i-ginger-grated -1 tbsp. isipuni;
- intambo yesinamoni;
- amanzi - 500 ml;
- ubusi obuhle - 1 tbsp.
Ukulungiselela
Kwisiponti, faka amajikijolo, amaqabunga ama-clove, i-sinamoni, i-ginger egalelweyo kwaye uthele onke amanzi. Siletha iziqulatho zepen kwi-thumba kwaye ubilise imizuzu engama-20 ukuya kwe-30 okanye ide iyancishiswa ngesiqingatha. Hlaza isiraphu ngokusebenzisa isihlunu, yongeza ubusi kwisisombululo uze uwuthulule kwibhotile ecocekileyo okanye entle. Gcina isiraphu efrijini.