Iiplums ebusika - 11 iingcamango zangaphambili zokuvuna iziqhamo

Ukulungiselela ama-plums ebusika kunokwenzeka ngeendlela ezahlukeneyo kunye neentsapho ezinamathokozi amnandi ngohlobo lwe-jam okanye i-compotes okanye ukukholisa kunye ne-original snacks e-spicy - i-sauce okanye izithelo ezikhethiweyo. Naluphi na ulondolozo - iintlobo ezintle zokuxhaswa kweenqanawa kunye nezitokethi kwi-pantry.

Yintoni ukupheka kwi-plum ebusika - zokupheka

Cwangcisa i-billet yasebusika, engenakwenziwa kuphela kwiinguqulelo ezintle. Iindidi zokupheka ziya kukuvumela ukuba ulahlekelwe ukuvunwa kwemali esele ngokudala ukutya okungaqhelekanga, ngamanye amaxesha.

1. Amapulangwe angenakhonkqo ebusika ngendlela yokwenza ijam okanye i-compote elula, njengomthetho, ayidingi inzalo eyongezelelweyo, kuba ukulungiselela kuya kuthatha ubuncinci bexesha.
2. Naluphina uhlobo lweplum ludibanisa kunye nezinye izityalo, ngoko unako ukudibanisa kunye nokwenza kwakho ukuhluka koqobo komsebenzi.
3. Ngaphandle kokupheka i-plum igcinwa lonke ubusika, kubalulekile ukuba ungayihoxisi ukongeza kokushukela, yenza njengonophelo olusisiseko kwi-billet.
4. Izidlo ezivela kwi-plum ebusika, iindlela zokupheka ezibonisa ukuguquka ngamathambo, azigcinwa ixesha elide. Kukho umthamo omkhulu we-hydrocyanic acid kwi-nuclei, ngoko ke, emva kwesigamu sonyaka ukugcinwa kuya kungafaneleka ukusetyenziswa.

Gem plum - recipe ebusika

Unokwenza i-plum jam ukulungiselela ubusika ngeendlela ezininzi. Eyona nto iya kuba yinto eninzi ephethe iincinci ezincinci. Iintyatyambo zizityebi kwi-pectin, ngoko ke ukongeza izithako ze-gelling akuyimfuneko, i-jam iya kufumana ukulungelelaniswa okufunekayo ngexesha lokugcina. I-jam edibeneyo iphuma e-yellow yellow or white honey plum.

Izithako:

• i-plums - 5 kg;
• i-lemon - iziqwenga 2;
• ushukela - 4 kg.

Ukulungiselela

1. Geza ii-plums, uzihlukanise namathambo, uthathe iindawo ezi-4-6.
2. Yongeza ushukela, ushiye i-2-3 iiyure.
3. Iimon zinqumle kwikhampu, zongeza kwiipums.
4. Pheka uze ubilise, ukhuphe yonke imbobo.
5. Ukulila imizuzu engama-20 kwishushu esincinci, uthele emagodini, kwintsimbi.

Compote of plums kunye namaapulo ebusika

I-compote elula yepum ebusika inokuxhaswa ngeziqhamo ezihlukeneyo zonyaka, iiapulo ezifanelekileyo okanye iipereya ezifanelekileyo. Ukulungiselela isiphuzo ngaphandle kokunyanzeliswa okongeziweyo kunye nokugcinwa okungaphezu konyaka, ngaphandle kokuba iiplums zihlambuluke. Sebenzisa izityalo eziluhlaza okwesibhakabhaka, iintlobo ezimuncu. Inani lalezi zithako libalwe ukugcwalisa i-1 yeekitha ezingama-3.

Izithako:

• i-plums - 500 g;
• ii-apula - iziqwenga ezimbini;
• ishicilelo - ½ into;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Geza uze uhlambe iiplums, usike iiapulo, ususe ibhokisi lembewu.
2. Gcwalisa isiqhamo kwisitya esisinyanisiweyo, uthele amanzi aphelayo, udibanise, ushiye imizuzu engama-20.
3. Thela umhluzi kwisikhwama, yongeza ushukela, ubilise imizuzu emi-5.
4. Thela isiraphu kwi-jar, cork.

Indlela yokupheka i-tkemali ukusuka kwipuphu ebusika?

I- yoji yaseJorgiji izhika ngokuqhelekileyo kwi-plums ebusika-i-tkemali . Ukwenza i-sauce, basebenzisa uhlobo olufanayo lwe-plums, kodwa ukuba afunyanwanga, ezinye izithelo eziqiniweyo ziya kulungelelanisa-isiHungary esandula, ukujika. Izithako eziphambili iziqholo ze-ombalo zingatshintshwa kunye neepermermint eyomileyo.

Izithako:

• i-plums - 5 kg;
• amanzi - 500 ml;
• ipolisi eshushu - iipodu eziyi-3;
• igalikhi - iintloko ezi-4;
• ityuwa - 1.5 tbsp. l.;
• ishicilelo - ½ into;
• i-ucco-suneli, i-dill eyomileyo kunye ne-mint, umhlaba we-coriander-1,5 st. l.

Ukulungiselela

1. Geza ii-plums, uzibeke kwisitya esikhulu, gcwalisa ngamanzi.
2. Pheka uze u-peel kunye ne-plum zikhuphe.
3. Sula iziqhamo nge sieve.
4. Ukucoca ityuwa, iswekile, iziqholo ezomileyo, i-pepper eqoshiwe kunye negalikhi.
5. Ubilise ubuninzi esinye isiqingatha seyure.
6. Sasala kwiikhenki, isikhonkco.

Gcwalisa ijusi yakhe ebusika

Ukulondolozwa kwesohluma ebusika akusayi kufuna ixesha kunye nomonde. Lungisa isitya esikhulu sokuncitya, esiya kufumana ubuncinane iinqanawa ezi-3 zeelitha ezingama-0.5. Ukususa amathambo okanye kungenjalo, kuhleli ekupheliseni kompheki, ngexesha lokudityaniswa kwezinto eziqulethwe kwiibhanki kuya kuncipha ngokwequlatho, kodwa akudingeki ukuba ungeze iipums.

Izithako:

• plums.

Ukulungiselela

1. Geza ii-plums, zizalise ngamanki.
2. Umzantsi webumbi elikhulu lihlanganiswe ngethawula, kufaka iifowuni, ugcwalise ngamanzi "kumahlombe" eenqanawa.
3. Kwinkqubo yokubilisa, izityalo ziya kuvunyelwa kwijusi. Iziqulatho zamanqana kufuneka zihambe kwimitha emi-5-8.
4. Thatha iiplums kwijusi ebusika, hlambuluke phantsi kweengubo ukupholisa ukucotha.

I-platin marumated ngegalikhi ebusika - iresiphi

Ukucwangcisa ngokukhawuleza okunomsoco onobumba kunye negalikhi ebusika. Inkcazo yasekuqaleni yolondolozo olunjalo iya kubhenela kubalandeli bendidi engaqhelekanga yokutya. Ukunyuselwa kungakhonzwa phantsi kweziphuzo ezishisayo, zizaliswe izalathisi zeziqhamo okanye izitya eziphambili. Kungcono ukuqhubela ukugcinwa kwamathole amancinci ama-0.5 litres.

Izithako:

• i-plums - 400 g;
• amanzi - 300 ml;
• igalikhi - amazinyo amathathu;
• i-laurel - amaqabunga amathathu;
• ii-cloves - ama-3 buds;
• iviniga - 50 ml;
• ushukela - 60 g;
• ityuwa - 1 tsp;
• ii-peppercorns kunye neqhumiso - 5 iimpumelelo.

Ukulungiselela

1. Iiplums zihlamba, zisuse amathambo, ngaphandle kokulimaza ingqibelelo yepum.
2. I-peel igalikhi, hlamba kwaye uyomile.
3. Faka i-clove yegalikhi kwisitya ngasinye.
4. Kwizimbiza ezinamanzi zibeka i-laurel, i-pepper kunye ne-clove.
5. Ukugxinwa ngamaplums anezixhobo.
6. Kwi-pan sauté, hlanganisa amanzi, ityuwa, iswekile, iviniga kunye ne-thumba.
7. Thulula iimbiza ezitshisayo ze-marinade, ikhava, shiya imizuzu eyi-10.
8. Gcoba i-marinade, ubilise, uthele i-plums kwakhona, i-cork ebusika, ubabeke ekushiseni ukupholisa.

I-plum ijusi ebusika

Ijusi elimnandi elinomthi ovela kwi-plum ebusika . Ukugcina indawo kunye nokusetyenziswa kwamanxi ambalwa, inani elincinci lisetyenziswe kwinkqubo yokupheka. Isiselo siphume siphume kakhulu, kuba sinokuhlanjululwa ngokuzithemba ngamanzi ngexesha lokufakela kwitafile.

Izithako:

• i-plums - 5 kg;
• amanzi - 2 l;
• ushukela - 2 kg.

Ukulungiselela

1. Iiplums uhlambe, ususe amathambo, udlule kwi juicer.
2. Yongeza ushukela namanzi.
3. Ubilise kwiqondo eliphakathi, ubilise ijusi kufuneka ube nemizuzu engama-25.
4. Thela kwiibhotile ezinamanzi, inkobe.

Faka ipokotlethi ebusika - iresiphi

Ukuphathwa okungavamile ukuba abaphulaphuli abancinci babathengi bayakuxabisa i-platin empilweni kwetshokolethi ebusika . Inkqubo yokwenza utywala ayifani ngokungafani nokudala i-jam jam, kodwa ngexesha lokupheka, faka iziqwenga zethokolethi emnyama. Musa ukukhwaza xa ukhetha i-tshokoleta, kufuneka ibe yinkqonkqo kwaye imele ibe yimpumelelo, kuxhomekeke kwisiphumo sokugqibela.

Izithako:

• i-plums - 1 kg;
• tshokoleta - 100 g;
• ushukela - 800 g.

Ukulungiselela

1. Ukuhlamba iiplums, amathambo ahlukeneyo, utyumle i-pulp ngokusebenzisa i-grinder inyama.
2. Faka amazambane ahlambulukileyo emlilweni omncinci, ungeze ushukela, gazinga, ususe i-foam.
3. Pheka imizuzu eyi-15.
4. Phalala kwi-tshokoleta ephukile, linda uze udityaniswe ngokupheleleyo.
5. Thela kwiibhotile ezinamanzi, inkobe.

I-jelly ukusuka kwi-plum ekhonjiweyo ebusika

Ukutya okungaqhelekanga kufumaneka i-jelly ekhatywayo kwi-plums ebusika. Unokufezekisa ukuhambelana okufunayo kunye nokongezwa kwe-gelatin, i-pectin okanye i-zhelfix. Ukunambitha nokuvavanya umgangatho we-billet unokuba ngumhla olandelayo, kodwa kwinkqubo yokugcinwa, utyando luba luninzi kunye ne-jelly. Ukuze wenze i-jelly icace, awukwazi ukunyanzelisa ukususwa kwe-foam ngexesha lokupheka.

Izithako:

• iplow yellow - 1 kg;
• ushukela - 600 g;
• i-gelatin - 50 g.

Ukulungiselela

1. I-Gelatin ithulule i-½ tbsp. amanzi afudumeleyo.
2. Iiplums uhlambe, ususe amathambo, uhlabe i-pulp ngokusebenzisa isihlunu.
3. Yongeza ushukela, faka umpheki.
4. Ubilise imizuzu eyi-10, ususe i-foam.
5. Beka eceleni, emva kwemizuzu emi-5, uqalise i-gelatin evutyiweyo, udibanise.
6. Beka ibilise, ulinde isigaba sokubilisa (musa ukubilisa!), Masinyane ususe ekushiseni.
7. Phala emanzini, i-cork.

Indlela yokufakela iplums ebusika kwifriji

Indlela elula kunye elula yokugcina zonke iimpawu ezixabisekileyo kunye neentlobo zemiqhamo yeziqhamo kukufakela i-plums ebusika. Njengomthetho, iinqunithi zivunwa, kodwa ukuba iiplum zikhulu kakhulu zinqunywe kwiinqununu ezine-4-6. Ebusika, benza i-compotes, i-sauces, i-jams, ukuhobisa okanye ukuzalisa amaqebelengwane.

Izithako:

• plums.

Ukulungiselela

1. Ukuhlamba iziqhamo, omile kakuhle.
2. Susa ilitye, cima ihafu xa kuyimfuneko.
3. Beka enye ingqimba kwi-pallet, faka efrijini.
4. Xa i-preform iqinisa, ikwahlula isahlulo kwisiqwenga ezifanelekileyo kwaye igcinwe ukugcinwa kwifriji.

I-plums eyomileyo yelanga ehovini ebusika

Unokulungiselela i-plums eyomileyo ebusika ngeendlela ezimbini. Inguqu egciniweyo echaziweyo ngezantsi ichazwe ngezantsi, kodwa usebenzisa le nqubo ungenza i-billet ephosiweyo, uhluthe isithelo kwi-syrup esiphunga kunye noxinzelelo kwiiyure ezine. Bobabini iibhentshi ezinobomi kunye nezicocekileyo zigcinwa kwiibhagi zengilazi, zitywinwe.

Izithako:

• i-plums - 2 kg;
• rosemary - 3 amasebe;
• i-thyme eyomileyo kunye ne-basil - 2 tsp;
• ubusi - 50 g;
• igalikhi - amazinyo ayi-8;
• ityuwa elwandle;
• Ioli yeoli yomnqumo - 150 ml.

Ukulungiselela

1. Iiplums zihlamba, zome, zisuse amathambo.
2. Beka iisahlulo kwiphepha lokubhaka elikhutshwe ngefestile.
3. Ukucoca ngetyuwa.
4. Hlanganisa ubusi kunye ne-50 ml yeoli, uthele phezu kwe-plums.
5. I-rosemary ye-Fresh nge-knife, xuba kunye nemifuno eyomileyo, ufafaze phezulu kweepums.
6. Ukufaka kwi-oven, ukufuthelwa ukuya kuma-degrees angama-110, ukuvala ukufikelela ekupheleni, ukushiya umnyango kancane.
7. Iiplums ezomileyo zivela kwiiyure ezintathu ukuya kwezi-5.
8. Ukutshintshela kwiibhotile ezinomtsalane, ukutshintshana kweembumba zeeplisi kunye namacube.
9. Ukufudumala ioli yeoli (ungayibilisi!), Thele amathanga phezu kwazo.
10. Iiplamu zengxowa ebusika, zifakwe efrijini ukuze zigcinwe.

I-Plum ixutywe kunye noshukela ebusika

Ikhonkco lepakini kunye noshukela ebusika ngaphandle kokupheka ligcinwa ngexesha lonke lokubanda kwaye aliyi kuhlahloka, ngenxa yoluhlu lweshukela, olufakela umzobo kwaye luvumela umoya-mpilo ukuba ungene kwisitya. Kwakhona kubalulekile ukuba ungasasazi ngokukhawuleza iifatata ezifihliweyo kwiingxowa, kude kubekho i-crystals i-sugarst. Ukulungelele ngale ndlela, i-sink igcina impahla yayo ebalulekileyo kwaye ebusika iya kuba yindlela efanelekileyo yokuphatha itiye okanye ukuzaliswa ngokukhawuleza kwipeyi esheshayo.

Izithako:

• i-plums - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. Geza ii-plums, zomile, susa ilitye, udibanise ne-blender.
2. Dlula kwi-sieve, ukulahla i-resisi ye-peel.
3. Yongeza ushukela, xuba.
4. Gcwalisa ibhotile, ungafiki kwi-2-3 cm ukuya ngaphaya.
5. Gcwalisa indawo esele kunye noshukela kunye nangoko.
6. Gcina kuphela kwifriji.