Imifuno enobuncwane ebusika - elula kakhulu, elula kwaye efanelekileyo yokuvuna. Emva kokuba uvule enye imbiza, ungonwabela ngokukhawuleza intle yamakhukhamba, utamatisi kunye neminye imifuno. Kukho iindlela ezahlukeneyo zokuzilungiselela - wonke umntu uya kufumana inketho ngokuthanda kwabo.
Indlela yokwenza umququzelelo wemifuno ebusika?
Ukubambisa iifuno ebusika, iiresiphi eziza kuboniswa ngezantsi, zilungiselelwe lula. Kwaye iziphakamiso, ezinikeziweyo, ziya kunceda ukujamelana nomsebenzi ngokugqibeleleyo. Ngenxa yoko, uza kufumana iibhentshi ezimnandi, eziza kubaluleka kakhulu ebusika.
- Yonke imifuno yamabhanki kufuneka ikhululeke kumonakalo kunye nokubola.
- Imifuno ye-assortment ingathathwa ngokulinganayo.
- Ukulungiselela kunye nomxholo weklabishi kulungelelaniswa ngetye lokuhlamba ngamanzi: kwiimitha ezili-15 zetitha ezili-15 emva kokubilisa kwanele, kuba ilitha kuthatha imizuzu engama-25.
Ukuxhaswa ebusika kwimifuno engenayo inzalo
Ukuxhaswa kwemifuno ebusika ngaphandle kobuncwane kulungiselelwe ukuba nje umntu oqalayo kule shishini angakwazi ukujamelana nomsebenzi. Kule recipe, iibhentshi azidingeki ukuba zityiliswe, ukuze zime kakuhle kwaye zingaqhubeki, emva nje kokuba iikhenki zigqityiwe, zimele ziguqulwe zize zenziwe zize zenziwe zize zitshintshwe ngokupheleleyo.
Izithako:
- ukhukhamba;
- utamatisi;
- Pepper yaseBulgaria;
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- ushukela - 4 tbsp. iipuni;
- ityuwa - 3 tbsp. iipuni;
- iviniga - 5 iispuni;
- amanzi;
- ukuguquka kwesidlo;
- ishidi le-horse-radish.
Ukulungiselela
- Kwisitya se-3-litre, amaqabunga kunye namaqabunga ama-horseradish afakwa.
- Yongeza iigrave zegalikhi kunye neentsimbi zebhekisi.
- Phantse i-1/3 yentombazana izaliswe ngamakhukhamba.
- Emva koko faka i-paprika enciniweyo.
- Phalaza amanzi aphelayo.
- Emva kwemizuzu eyi-15, i-liquid ishiyiwe, kwaye iitamatati zifakwa kwi-can.
- Kwakhona, uthele amanzi abilayo imizuzu emihlanu uze uyithulule kwakhona uze ubilise.
- Kwingxube, faka iviniga, ityuwa, iswekile, uthele amanzi aphelayo kunye ne-roll.
Isitya sokuhlwayela ebusika kunye nekholifulawa
Ukuxhaswa ebusika kwimifuno kunye neklabishi kuyakufuneka ibekwe kuyo nawuphi na umthendeleko. Olu khetho lokulondoloza lunomdla kakhulu kwaye luncedo - ukulungiswa kukukholisa iliso ngemibala eyahlukeneyo, kwaye ngokuvula enye imbiza, unokufumana imifuno yonke into ngokukhawuleza. Ukwenza i-assortment ibonakale ithandeka ngakumbi, ipilisi ingcono ukuba ithathe iphuzi.
Izithako:
- utamatisi - 4 kg;
- ikhukhamba - 4 kg;
- Umbala weklabishi - 1 kg;
- pepper - 5 pcs.;
- zucchini - 4 ii-pcs.;
- i-anyanisi - 6;
- igalikhi - 1 inhloko;
- iphepusi elitshisayo - 1 pc.;
- dill, i-horseradish;
- ityuwa - 60 g;
- iviniga - 60 ml;
- ushukela - 60 g.
Ukulungiselela
- I-Horseradish, i-dill, i-peppercorn emnyama, i-garlic kunye nemifuno isasazeka ngaphantsi kweenqanawa.
- Thela amanzi abilayo kwaye ushiye imizuzu eyi-15.
- Amanzi acinywe, abilisiwe, imifuno iphindululwa kwakhona, kwaye emva kwemizuzu eyi-15 bathululelwa epanini kwakhona.
- Yongeza ityuwa, iswekile, iviniga kunye emva kokubilisa, uthele emanzini.
- Baqulunqa kunye neendwanguzo, bajikeleze uze uwagubungele.
Isitya esinesityalo kunye nobusi
Ukubanjiswa kwemifuno ebusika kwi-honey marinade kukuba ukulungiselela, emva kokuzama ukuba ngubani, wonke umntu uya kucela iresiphi. Imifuno ingathathwa ngokulinganisela, ngoko ke isisindo sabo ngqo kwiresiphi ayichaziwe. Ukuba isetyenziselwa ukupheka ubusi bomeleleyo, ke enye i-spoonful egcweleyo yanele ilitha enye yamanzi.
Izithako:
- amanzi - 1 ilitha;
- ityuwa - 2.5 tbsp. iipuni;
- ushukela-5 tbsp. iipuni;
- ubusi - 2 tbsp. iipuni;
- acetic acid - 1 ithisipuni;
- que hisque hisquequequeque hisquequequequequequeque followingque produits followingquequequequequeque: followingquequequeque
- ipilisi emnyama nelomnandi;
- utamatisi;
- ukhukhamba;
- zucchini;
- pepper e nandi;
- anyanisi.
Ukulungiselela
- Ukuhambisa imifuno kwiibhanki.
- Gcwalisa ngamanzi abilayo imizuzu engama-15, uze udibanise.
- Yongeza ityuwa, iswekile, i-acetic acid, ubusi.
- Emva kokubilisa, iifuno ezithanjisiweyo zasebusika zithengiswa nge-marinade kwaye zigqitywe.
Ukuxhaswa kwemifuno kunye neepatiss ebusika
Imifuno exhaswayo kunye neepatiss ebusika - into engavamile, kodwa ekhangayo. Kukulungele ukusebenzisa iifenki ezincinci, ezinokufakwa ngokupheleleyo kwigumbi. Ukuba usebenzise izimbiza zemizuzu engama-40, imizuzu engama-20 yokuzalisa inzalo yanele. Kwaye izithako zetekisi, ixesha kufuneka linyuswe libe sisiqingatha seyure.
Izithako:
- ingqolowa - i-2 cob;
- squash - 700 g;
- izaqathe - 300 g;
- i-cauliflower - 500 g;
- amaqabunga e-bay, i-bell pepper, i-dill, amaqabunga ama-horseradish;
- amanzi - 800 ml;
- ityuwa, iswekile - 40 g;
- iviniga 9% - 70 ml.
Ukulungiselela
- Ummbila upheke imizuzu eyi-15, uze unqumle emasongweni.
- Iipatissons ubilise imizuzu emi-5.
- Iinqothu zinqunywe zibe ziinqununu kwaye ziphekwe imizuzu emi-5.
- Ngaphantsi kwe-can, imifuno, amaqabunga ama-laurel, imifino kunye ne-pepper zifakwa.
- Ngamanzi abilayo, yongeza ityuwa, iswekile, iviniga.
- I-Marinade i-assortment yemifuno ebusika ithuthunyelwa emanzini kwaye inamakhomitha angama-20.
Imifuno enelayisi ebusika
Ukuxhaswa kwemifuno, ikhefu ebusika, kunye nokongezwa kwelayisi - isitya esikhulu esipheleleyo, esinokukhonza njengesitya esingasemva kwemveliso yenyama. Ukuba ufuna ukwenza ukwanda kokutya okusemathinini, umlinganiselo welayisi ungcono ukwandisa ukuya kwiiglasi ezi-3. Umzobo kulezi njongo kusetyenziswe kakuhle.
Izithako:
- irayisi - ii-2.5 izindebe;
- pepper - 2 kg;
- anyanisi, izaqathe - 1,5 kg;
- ioli - 500 ml;
- ushukela - 200 g;
- ityuwa - 5 tbsp. iipuni;
- ipilisi eshushu - i-1 piece;
- iviniga 9% - 300 ml.
Ukulungiselela
- Utamatisi zisontekile, i-anyanisi yenziwe ngamacube, iinqotyi zithintela kwi-grater, i-pepper inqunywe ngotshani.
- Yonke imifuno ixutywe, yongeza ibhotela.
- Pheka ngeyure eli-1, wongeza irayisi, ityuwa, iviniga, iswekile, ipilisi kwaye upheke ihafu yesure.
- Ukukhupha ilayisi kunye nemifuno ebusika kwiibhanki kunye ne-coork.
Imifuno eboshweyo yaseKorea ebusika
Imifuno e- Assorted yaseKorea- i-snack ebaluleke kakhulu, ngokuqinisekileyo iya kubhenela kubathandi be-cuisine zaseMpumalanga. Endaweni yompompe omnyama, ungasebenzisa ipowpi yepipi. Kwaye xa ukhonza umququzeleli wezityalo, unokuqhekeza imbewu yeesame kunye nefried epanini yokupanda.
Izithako:
- isitshalo seqanda - 4 kg;
- pepper, izaqathe, anyanisi - 1 kg nganye;
- igalikhi - 100 g;
- i-acetic essence 70% - 2 tbsp. iipuni;
- ityuwa - ukunambitha;
- ipowder emnyama - 1 ithispoon.
Ukulungiselela
- Isitshalo seqanda sihlanjululwa, sinqunywe sibe yimichilo, sibisiwe kwaye sishiye ngeyure.
- Iikroti zithwele ama saladi aseKorea.
- I-Pepper yenziwe ngemivimbo.
- Ama-anyanisi anqunywe kwisigidi sesigxina, kwaye igalikhi iphantsi.
- Zonke iifuno, ngaphandle kwezinto ezihlaza okwesibhakabhaka, zixutywe, zixutywe ngeviniga, ipilisi, ityuwa kwaye ishiye iiyure ezingama-5.
- I-Fry ebomvu kwaye ungeze kuzo zonke izithako.
- Beka ubunzima kwi-jar, bhubuthela ngamabhodlela kwaye ubilise imizuzu eyi-15.
- Emva koko, imifuno edibeneyo ihanjiwe ebusika.
Imifuno eqinisekisiwe
Ii-cherry ezidliwayo ebusika, ziphekwe ngokutsho kweresiphi endala emgqonyeni we-oki, ziya kwamkelwa naliphi na itafile. Imifuno ingathathwa nantoni na. Ukongeza kwizinto ezichazwe kwi-recipe, unokongeza iiplums, iinqunto zetermelon, kunye neepatus to the barrel. Ityuwa kufuneka ithathwe ngokuqhelekileyo.
Izithako:
- ukhukhamba;
- utamatisi;
- zucchini;
- que hisque hisquequequeque hisquequequequequequeque followingque produits followingquequequequequeque: followingquequequeque
- magqabi a
- ukuguquka kwesidlo;
- amanzi;
- ityuwa.
Ukulungiselela
- Ibharrel ngaphakathi ngaphakathi ixutywe ngegalikhi.
- Beka imifuno, imifino kunye namaqabunga kuwo.
- Lungisa i-brine ekubaleni kwe-30 g ityuwa nge 1 litre yamanzi kwaye uwathulule imifuno.
- Phezulu kwendlela yokushicilela kwaye emva kweenyanga ezi-1,5 i-sauerkraut ebusika iya kuba ilungele.
Ukuxhaswa kwemifuno kunye ne-citric acid ebusika
Ukuxhaswa kwemifuno kunye ne-citric acid yilungiselelo eliqaqambileyo elimnandi, okuthi, ukuba lilungiswe kakuhle kwaye ligcinwe, liza kuma kuze kufike entwasahlobo. Ukuba kukho ithuba lokulondoloza kwindawo yangasese, akudingekile ukuba inzalo yezinkuni idibene. Ukuba oku akunakwenzeka, ke kungcono ukuyilisela inokuthenjwa.
Izithako:
- ukhukhamba;
- utamatisi;
- zucchini;
- iikaroti;
- isetting salting;
- amanzi - 1 ilitha;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- i-citric acid - 1 ithisipuni.
Ukulungiselela
- Ukulondolozwa kwemifuno edibeneyo ebusika iqala kunye neenyaniso zokuthi amathanga abekwe phantsi kweqabunga lamagqabi, i-dill, amaqabunga ama-laurel, amaqhekeza eengcambu ze-horseradish.
- Ukusuka phezulu indawo yemifuno.
- Thela imifuno ngamanzi abilayo uze ushiye imizuzu eyi-15.
- Gcoba amanzi epanini, yongeza ityuwa, iswekile, i-citric acid.
- Gcwalisa i-brine kunye nemifuno kunye ne-roll.
- Gcina imifuno ebombele ebusika udinga ebandayo.
Imifuno ehluthiweyo ebusika
Imifuno exhaswayo ngefom ingxube enqabileyo-eyona ndlela ingcono kakhulu kulondolozo. Ukongeza kwezi mveliso kwinqanaba ungongeza ii-zucchini, anyanisi. Amanani amaninzi alapha apha, ngoko unako ukumbambisa i-assortment yakho kwintetho. Ukupakisha, usenokusebenzisa izikhwama ezine-zip-fastener.
Izithako:
- pepper e nandi;
- iikaroti;
- imifuno;
- ihlunu;
- utamatisi.
Ukulungiselela
- Yonke imifuno kunye nemifuno ihlanjwe kwaye imisiwe.
- Ama-leeks anqunyulwa kwiindandatho aze afakwe kwimifino.
- Kukho kwasasazeka izaqathi ezigayiweyo, amaqhezu aqoshiwe wepelepele kunye neetamatato eziqoshiwe.
- Konke oku kuvuselela, ulungiselele imifuno edibeneyo ebusika kwiingxowa kwaye uyifake efrijini.