I-apricot jam kunye ne-gelatin iyinambitha kakhulu kwaye imnandi kakhulu. Ngokuvumelana, kufana ne- jelly ehambelana nombala we-orange oqaqambileyo kwaye nasebusika ukuphathwa okunjalo kuya kukukhumbuza ihlobo elifudumele lehlobo.
I-Recipe ye-apricot jam ne-gelatin
Izithako:
- ushukela-2 kg;
- Iifompu ezivuthiweyo - 2 kg;
- gelatin esheshayo - 80 g.
Ukulungiselela
Ukulungiselela i-apricot jam, isiqhamo sihlanjululwe kakuhle, sihlambulukile imbewu kwaye siyagaya nge-grinder yenyama. Iifatata ezityiweyo ezibangelwa zifakwe kwisitya esinesitya kunye neshukela kunye ne-gelatin esheshayo. Gxininisa ngokupheleleyo kwaye ushiye imashi malunga neeyure eziyi-8 kwiqondo lokushisa. Emva koko, faka isiqulatho seziqhamo emlilweni osisitya, sizise kwimathumba uze upheke imizuzu emihlanu, uvuselele rhoqo. Ulungele ukubeka umtya otshisayo kwiimbiza ezinobisi , uphakamise uze ukhulule ngokupheleleyo. Siya kugcinwa kwifriji okanye nasiphi na indawo epholileyo.
I-apricot jam ebusika kunye ne-gelatin
Izithako:
- iibhilikiti - 2 kg;
- ijusi yomlambo - 0.25 c.
- amanzi aphethwe - 0,5 izinto;
- ushukela - izinto ezine;
- i-gelatin eyomileyo - 2 tbsp. iipuni.
Ukulungiselela
Ukuhlanjwa kweziqhamo, thabatha amathambo ngobumnene kwaye uthathe amancinci amancinci. Amabhanki ahlanjululwa, atyunjwa kwaye ashiywe ukupholisa. Ngoku uxube ishukela ngamanzi, yongeza ijusi ye-lemon kunye ne-gelatin. Phala umxube ovelisiweyo wesityalo esikhulu, uwuthulule kwisikhwama uze ubilise. Ijamu elifudumele lithunyelwa emanzini, ehlanganiswe ngamabhodlela, sele selehlile kwaye igcinwe ukugcinwa kwiplasini.
I-recipe ye-apricot jam kwi-multivariate
Izithako:
- iibhilikiti ezivuthiweyo - 500 g;
- ushukela - 500 g;
- i-gelatin - 5 g;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
Ama-apricots ahlanjululwe kakuhle, siwahlula kwisahlulo, sithatha amatye kwaye sisasaze isiqhamo kwisitya se-multivark. Silala ushukela, i-gelatin eyomileyo, udibanise kwaye udibanise isixhobo ngesibindi. Sibeka isimiso "Ukubhaka" kwaye simake imizuzu engama-50. Ukuguqula ixesha elidliwayo, kunye nemizuzu eyi-10 ngaphambi kokuphela kolawulo, yongeza i-spoonful ye juice entsha ye-lemon uze udibanise kakuhle. Emva kwesignali sesandi, thumela i-apricot yokutshisa i-apricot kwiimitshini ezicocekileyo kwaye ubencwilise ehovini malunga neyure. Iibhondi ziphekwa kwi-ladle, kwaye zomiswa kwi-grate. Vala izimbiza ngokukhawuleza uze uphendule phezulu, uwashiye de uze ucolile ngokupheleleyo.