Ubumnandi, obunokuvuna kwixesha elizayo ebusika-jam kwi-tangerines. Oku kutywala kulungiselelwe ngeendlela ezininzi, ngoko ke kulungele ukulinda ixesha kunye namaxabiso ayehla kwaye ubilise le ndlela efanelekileyo kwaye uyayifaka i-dessert engaqhelekanga neyodwa.
Ukupheka jam kwi-tangerines?
Ungasebenzisa nayiphina iresiphi ecacileyo okanye indlela efanelekileyo yokupheka i-jam evela kwezinye iil citrus, i-tangerine jam ayiyi kuphuma ngakumbi okanye i-tastier. Ukulungiselela i-dessert kuya kuthatha ixesha elincinane, kodwa qwalasela ezinye iindawo ozifunayo.
- Ukulungiselela u-sweetener jam, i-500 g ishukela ithathwa kwi-1 kg yeziqhamo, kulo mhlobiso uya kulungelelanisa. Ukuba ubumnandi bubhalwa ngesiraphu, ushukela uthathwa ngokulinganisela ngokulinganayo kunye neziqhamo.
- Ukuze ulungiselele unyango kunye neengcezu ezipheleleyo kufuneka ukhethe iziqhamo ezininzi, mhlawumbi uncinane. Ukuze udibaniso okanye udibaniso olufanayo, apho ingqibelelo ye-pulp ayimfuneko, i-tangerines khetha okucolileyo kwaye ithambileyo, kubo, kunye noshukela kuya kufunwa ngaphantsi.
- Kubalulekile ukwazi ukuba iziqhamo zase-citrus zinesakhiwo sokutshisa, ngoko ke, xa i-jam evela kwi-tangerines ikwaphulwa, akukho mfuneko yokufuduka kwiplati, ukushisa ngaphantsi kwesitya kufuneka kube ncinane.
- Kulo lwakhiwo lwezityalo ze-citrus kukho isixa esikhulu se-pectin, ngoko akukho imfuneko yokongeza zonke izithako zokugaya. I-jam edibeneyo esuka kwi-tangerines iya kuba yinyani emva kokupholisa okupheleleyo.
- Ukupheka i-billet ingaqheleka kwisihlalo sompu kwisitofu, ulungiselele isidlo esiphucukileyo kwi-multivark, kodwa i-tangerines eyona nto ikhululekileyo kwaye ihamba ngokukhawuleza iya kuphuma kwisonka.
IJam ne-tangerines - iresiphi
Ukwenza i-jam kumacandelo e-tangerines, kufuneka upheke ubuncwane ixesha elide, uvuselele ngobumnene. Emva kokubilisa, i-citric pulp isuswe nge-crock, ihanjiswe kuma-cans, kwaye isiraphu esele iphekiweyo ide iyancitshiswe kwindleko kwaye iyancitshiswa. Unokwenza iifomese emva kokupholisa okanye ukugcina ingenanto epholileyo malunga neenyanga ezintandathu.
Izithako:
- i-tangerines - 500 g;
- amanzi 50 ml;
- ushukela - 500 g;
- isinamoni - 1/3 tsp.
Ukulungiselela
- Kwisitya esinye, hlanganisa zonke izithako, udibanise ngobumnene, ushiye amahora ama-5 ukuze uhlukanise ijusi.
- Beka umpheki omlilo omncinci, uvuselele ngamanye amaxesha.
- Bilisa i-jam kwi-lobules ye-tangerines imizuzu emi-2.
- Susa i-pulp kwisitya esinyumba.
- Isiraphu ubilise uze uyancitshiswe ngomthamo nge 1/3, uthele kwiimbiza ngeesetyana, uqine uphawu.
IJam kwi-mandarin peel
Ngexesha leeholide lomnyaka omtsha, akufanelekile ukulahla i- citrus peel , ungayilungisa ubuncwane obungabonakaliyo kuwo, obuya kubhenela bonke abathandi be-dessert engavamile. IJam esuka kwi-mandarin crusts ayifakwanga ixesha elide, kodwa inkqubo yokulungiselela izinto ezibonakalayo iza kuthatha ixesha elininzi. I-rind idinga ukulahla inzondo, ifakwe emanzini acocekileyo ngeeyure ezili-10.
Izithako:
- i-tangerine peel - 400 g;
- ushukela - 500 g;
- ijusi ye-mandarin ngaphandle kwe-pulp - 300 ml;
- amanzi - 1 l;
- acid citric.
Ukulungiselela
- Sika i-peel kunye neengcambu, cwina emanzini acocekileyo, ngoko ke
- Ubilise amanzi, uchithe iswekile.
- Ngena kwesikhumba sesiraphu, ulinde ukubilisa uze uqhubeke upheka ukushisa ubuncinci kwiiyure ezingama-2, uvuselela.
- Shiya iiyure eziyi-8 ukupholisa, ubilise kwakhona, uthele i-juice ye-tangerine, udime imizuzu eyi-15.
- Phonsa i-citric acid, usasaze i- jam kwi-crusts ye-tangerines kwiimbiza ezinobumba.
IJam kwi-mandarins epheleleyo ene-peel - recipe
Ukutshiza i-jam kwi-tangerines epheleleyo yinkathazo kwaye ayikhawulezi, kodwa umphumo uya kunqumla konke okulindelekileyo. Ngenxa yokupheka okufutshane kweziqhamo ezipheleleyo, i-peel ayiyi kuba yintlungu, kodwa iya kuba yintle, ithambile. Izongezo zikhethwa ngokwabo ngokwabo, kukuhle ukudibanisa i-citrus, i-carnation, ingqolowa nesinamoni.
Izithako:
- i-tangerines - 1 kg;
- ushukela-1 kg;
- amanzi ngesiraphu - 1 litre.
Ukulungiselela
- Beka isiraphu emanzini nakushukela.
- Nge-tangerines susa isiqwenga se-peel, ugubungele i-toothpick kwiindawo ezininzi.
- Phala amanzi aphelayo, ubilise imizuzu engama-3-5, cima amanzi.
- Gcoba i-tangerines kwisiraphu ebilisayo, ulinde uze upheke, upheke imizuzu emihlanu, upholile.
- Phinda ulandele inkqubo yokubilisa nokupholisa amaxesha amahlanu kuphela. Isiraphu iya kuba ngaphantsi kwe-1/3.
- Ungazama emva kokupholisa.
IJam ukusuka kwiimonon and tangerines
I- jamarin orange-orange jam enhle kwaye ilungile iyakulungiswa ngokubhekiselele kwi-recipe elula ngaphandle kokupheka okwexesha elide kunye nokukhathala. Imeko ebalulekileyo ekudaleni isidlo esiphucukileyo i-blanching isiqhamo imizuzu emi-5, oku kwenziwa ukwenzela ukukrazula i-citrus ebukrakra. I-taste of jam iya kuba yinto eqaqambileyo kwaye isisityebi, ngoko ayikhuthazwa ukuba ungeze iziqholo.
Izithako:
- ama-mandarin kunye nama-oranges-500 g;
- amanzi - 0,5 l;
- i-lemon - i-1 piece;
- ushukela - 1 kg.
Ukulungiselela
- Ama-mandarin kunye nama-oranges ukuthulula amanzi abilayo, ubilise imizuzu emi-5-7.
- Yenza isiraphu emanzini kunye noshukela.
- Iziqhamo eziqhenkcekileyo neziqhenqileyo zigawulwa zibe zincinci, zisuse imbewu.
- Beka iigugs kwisiraphu, upheke imizuzu eyi-15, i-friji yeeyure ezingama-2.
- Phinda upheke kwaye upholise amaxesha angama-2.
- Thela i juisi ye-lemon enye, imizuzu eyi-10, isasaze kwisitya esingasinyumba, isikhala.
IJam esuka kwi-tangerines "Pyatiminutka"
"Imizuzu emihlanu" engabizwa ngokuba yimpuma, eli gama linxulumene nenkqubo yokubilisa imizuzu emihlanu kunye nokupholisa okupheleleyo phakathi kokugaya. IJam ye-tangerines, iresiphi echazwe apha ngezantsi, isondlo kakhulu, ilungile kwaye ilungiselelwe kuphela kumpuphu, ukuba uyayithanda, unokususa kunye nefilimu ebonakalayo.
Izithako:
- i-tangerines - 1 kg;
- ushukela - 500 g;
- amanzi 100 ml.
Ukulungiselela
- I-peel i-tangerines kwi-peel, amateyipu kwaye ususe amathambo.
- Kwisitya kunye ne-lobes uthele amanzi, gubungela ushukela, ushiye amahora ama-5.
- Bilisa i-jam kwi-tangerines imizuzu emi-5, upholise ngokupheleleyo.
- Phinda uphinde ubilise kwaye upholise ngokuphindwe kabini amaxesha.
- Ukusabalalisa ukutshiza okutshisayo kwisitya esingasinyumba, isikhala.
IJam evela kwi-tangerines kunye neelum
I-jam ecocekileyo ye-tangerines ene-lemon ayilula ukuyilungisa, ngenxa yoko ufumana ukutya okumnandi, kufana ne-jam, ukuba uthanda, ungayigxotha le miqolo nge-blender kwi-puree. Ukwenza i-jam jelly, ukubunjwa kufuneka kudibanise i-lemon, iqukethe i-pectin eninzi kunye nenkqubo yokupholisa nokugcinwa, ubumnandi buba yinto efanayo.
Izithako:
- Ama-mandarins agxothwe - 500 g;
- i-lemon ehlanjululwayo-2 ii-pcs.;
- i-lemon peel - 4 tbsp. l.;
- ushukela - 500 g;
- amanzi - 50 ml.
Ukulungiselela
- I-Tangerine kunye neesimu ze-lemon zigalelwe kwiindawo ezi-3, zidibanisa ne-zest, zityhala emanzini.
- Beka ibilise, ngaphambi kokubilisa kwiindawo ezithile, ukongeza ushukela, ukuxuba rhoqo.
- Tin jam ngobushushu obuphantsi kwemizuzu eyi-15.
- Sasaza kwiitena, qinisekisa.
IJam ye-tangerines nge-ginger
I-Ginger-tangerine jam - i-recipe ayinzima, kodwa ingahambi. Ngenxa yoko, kukho i-billet ene-spicy nge-setty of nutrients. I-dessert enjalo iya kulungeleka ngexesha lokulwa nesibanda esiqhelekileyo. Xa uzonambitha, uvakalelwa ngokukhawuleza kwintleksi ye-ginger, emva koko uvula i-afterruste ye-citrus, umvakalelo awunakulibaleka kwaye i-dessert iya kuyanconywa ngabo bonke abathandayo bokulondoloza amnandi.
Izithako:
- ushukela - 300 g;
- Ingcambu yeginger - 5 cm;
- i-tangerines - 600 g;
- amanzi 100 ml.
Ukulungiselela
- Ukusuka kwamanzi kunye noshukela, ubilise isiraphu emizuzu emi-5.
- Beka iifom ehlutshiwe ze-tangerines kwisiraphu, xuba.
- Hlanganisa iiplate ezityulelwe kunye ne-ginger-cut cut.
- Ukupheka kwintshushu encinane kumzuzu engama-40.
- Susa i-ginger kwi-jam, uphonononge i-jam nge-blender.
- Ubilise enye imizuzu emi-5, uthele kwisibhotile esinyanisiweyo.
IJam ye-tangerines kwisonka
Unokupheka i-tangerine jam kumenzi wesonka xa unomsebenzi "Jem" kwisixhobo, inkqubo yokuvelisa ngokwayo iyancitshiswa ekulungiseleleni iimveliso, ukubeka kwisitya kunye nayo yonke into, ihlala ilinde ukubonakaliswa komqondiso wokugqitywa komsebenzi - umbane upheka kwaye udibanisa yonke into. Kubalulekile ukuba ungagcwalisi isitya ngaphezu kwesigamu somthamo ophelele ukwenzela ukuba ngexesha lokupheka udoti "alubaleki".
Izithako:
- i-mandarin pulp - 500 g;
- ushukela - 200 g;
- amanzi 100 ml.
Ukulungiselela
- Ukuhluthwa kwi-peel, i-tapeworms kunye nembewu yama-mandarin ifake kwisitya.
- Phala amanzi, yongeza ushukela.
- Kwimodi "Gem", upheke uze ube nomqondiso.
- Dlulisa i-jam elungiselelwe phezu kwesitya esinyanisiweyo kwaye uyityine.
I-mandarin jam kwi-multivariate - recipe
Ngokomgaqo wokupheka kwisitya sezonka, i-jam isenziwa kwiimandarins kwi-multivarquet: iziqhamo zifakwe kwisitya, amanzi kunye noshukela zongezwa kwaye ziphekwe kwimodi ethi "Jam", nangona iibhanti zifuna ukuxutyushwa ngezikhathi ezithile. Ukuba imodi oyifunayo kwisixhobo ayinakwenzeka ukuba usebenzise ngokuzithemba "isobho", "kucima", ixesha lokupheka lixhomekeke kwintsipho efunwayo yesiraphu ukususela kwiyure eli-2 ukuya ku-2.5.
Izithako:
- i-tangerines - 1 kg;
- ushukela - 600 g;
- amanzi 100 ml;
- isinamoni - iintonga ezi-2.
Ukulungiselela
- I-peel i-tangerines, cwina iiyure ezingama-2 ngamanzi abilayo.
- Sika ii-slices, ubeke kwisitya, ungeze ushukela namanzi.
- I-peel i-peel, i-punch kwi-puree blender, tshintshela kwisiseko. Beka i sinamoni.
- Kwimodi ethi "Jam", kunye nesibhambathiso evulekile, upheke iiyure eziyi-1.5. Ukudibanisa ngezikhathi.
- Susa isinamon, ugcobe uthele kwi-container oyinyumba.