I-Alycha iindidi ezahlukahlukeneyo, ezithandayo kakhulu, zombini ezitsha kunye neendidi ezahlukeneyo zobusika. Namhlanje siza kuqwalasela indlela yokupheka ngokufanelekileyo ebusika.
Gcina kwi-plums cherry ngamathambo ebusika ngaphandle kobuncwane
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- - 550 g;
- ushukela ogqithisiweyo - 490 g;
- amanzi atyhidiweyo - 2.4 l.
Ukulungiselela
Geza intombazana ngamanzi kunye nokudibanisa i-soda, inzalo yimizuzu elinesibini elinesibini kwaye uyomise. U-Alychu uhlenga, ulahla izityalo eziphangiweyo kunye neziqhamo. Emva koko uhlambulule ngokugqibeleleyo kumanzi abandayo abandayo, masiyeke, kwaye uyifake kwisitya esilungiselelwe ngaphambili. Phala kwi-pan elicwengekileyo yamanzi, ukuwutshise kwi-thumba uze uthele kwi-jar. Masime imizuzu elishumi elinesihlanu, kwaye sitshintshele i-liquid back pan. Yongeza ishukela e-granulated, ubilise imizuzu emihlanu, kwaye uthele isiraphu ephekayo ebilisayo kwi-can. Emva koko uyifake ngesiqhekeza esibilisiwe kwaye ubeke phantsi ngaphantsi kweengubo ezifudumele uze uhlawule ngokupheleleyo.
I-Compote ye-plum ebomvu ne-apula ebusika
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- i-plum ebomvu - 400 g;
- iiapulo - 400 g;
- ushukela ogqithisiweyo - 300 g;
- amanzi - 2.5 ilitha.
Ukulungiselela
U-Alychu uhlonyelwe, ukuba kunyanzelekile, ukukhulula imisila, hlambulula kakuhle ngamanzi abandayo abandayo kwaye uvumeleke. Ii-aples zihlanjululwa, zinqunywe ngentloko kunye nembewu, zinqumle zibe ziinqununu ezinkulu kwaye zifake kwi-jolthi eyomileyo, engenamanzi. Emva koko sithumela i-cherry plum elungiselelwe. Amanzi atyhutyelwa kwindawo yokubilisa, athululelwe kwisitya kwaye ashiye imizuzu elishumi elinesihlanu, ehlanganiswe ngesimbozo esingunobumba. Emva koko bhuqa ngesiqhekeza ngeemingxuma, gcoba i-liquide back pan, phalaza ushukela kuyo, ubilise imizuzu emihlanu uze uthule isiraphu ephuma kwi-jar. Ngokukhawuleza, siwutywine uphawu lwesiphambano kwaye sibeke isiqhekeza phantsi kweengubo ukuze sizenzele inzalo kuze kube yilapho ipholile ngokupheleleyo.
Gcina kwi-cherry plum kunye nama-apricot ebusika
Izithako:
- i-cherry plum - 500 g;
- i-apricots - 900 g;
- ushukela ogqithisiweyo - 450 g;
- amanzi - 1 litre.
Ukulungiselela
Amabhanki ukuba ahlambuluke kakuhle kunye nesisombululo soda kunye namanzi ashushu.
I-Alycha kunye nee-apricot zihlanjululwa, zihlanjwe ngamanzi aphelileyo kwaye ziyeke. Sisasaza izithelo kwiibhanki ezilungiselelwe "kumahlombe". Amanzi afudumele kwindawo yokubilisa, uthele iswekile uze udibanise size udibanise. Siphalazela isiraphu esiphumela phezu kwamanqana, esiwafihlayo ngamabhodlela kunye nendawo kwisitya kunye namanzi ashushu. Emva kokubilisa, bangela izitya ezintathu-litre - i-30, ilitha-ishumi elinamashumi, kunye nehafu-litre - imizuzu elinesibini. Emva koko sivale iibhondi, zijike iinqanawa phantsi, zivumele zipholile phantsi kwesi sikhundla, uze uzibeke endaweni yokugcina indawo emnyama.
I-compote yama-cherry plums kunye neepereyari ebusika
Izithako:
- i-cherry plum - 1,7 kg;
- amapheya - 1,7 kg;
- ushukela ogqithisiweyo - 800 g;
- i-citric acid - 40 g;
- Amacembe e-minti - 2 ii-pcs.
Ukulungiselela
Sihlamba kakuhle izimbiza kunye nesisombululo sesoda kwaye senza umthamo wemizuzu elishumi.
I-Plum kunye nepeyar yamanzi ebandayo ebandayo kwaye uyomise. Amapheya aphelile umnqweno aze ahlule kwiqela