I-Appetizer kwi-arubergini ebusika yenye yezona zibhanqa ezidumileyo, zikhonjwe etafileni ngexesha lokubanda. Isizathu salo kukuba i-eggplant, ngexesha lexesha, ifikeleleke ngemali, ihlanganiswe ngokufanelekileyo kunye nemifuno kunye neziqholo, igcina iimpawu ezinobusiweyo, ezibhakiweyo okanye ezikhethiweyo, kwaye izitya ezenziwe kunye nazo zihlala ziqala, zantlandlolo kwaye zihlwaya.
Ukupheka i-snack ye-eggplant?
I-snack yasebusika evela kumaqabunga aya kukukholisa amabini kunye nezidlo ezingenamava. Kukho ezininzi iindlela zokupheka, apho imifuno ifakwa, ifakwe, iphekwe kwi-oven. Ngokuqhelekileyo isitshalo seqanda sidibene ne-hot pepper and sweet, carrots, garlic and tomatoes. Ngokwesiko, iviniga yongezwa kwiibhanki, ezisebenzela njengongezo lwe-flavour and preservative.
- I-appetizer esityebileyo evela kuma-eggplants iya kufumaneka kuphela xa imigaqo ijongwa xa ulungiselela imifuno. Ngoko, ukususa ukukrakra kunokwenzeka ngoncedo lwamanzi anosawoti: kubalulekile ukunciphisa ama-arubergini kuyo imizuzu engama-20.
- Ama-aubergines athabatha ininzi yeoli, ngoko kukulungele ukuwabeka okanye ukuwabhaka.
- Ukupheka kwe-eggplant kwioli, kufuneka ubeke "umqobo" phakathi kwabo, uhlanganise iindidi zemifuno yomgubo.
I-Tsar iyakhenkcela kwi-shinge ye-eggplant ebusika - iresiphi
Isibheno sobukhosi besibhakabhaka ebusika luhlobo oluthandwayo lwe-billet yasekhaya. Igama lesitya lafunyanwa ngenxa yobuncwane be-fragrance, iintlobo zezithako kunye nobuchwephesha bokupheka. Le recipe ilula: ii-eggplants zitshiswa nge-sweet pepper, iitrob kunye negalikhi kwijisi yetamatato, enokuthi ithatyathwe endaweni ekhuselekileyo kunye neetamatato ezisemhlabeni.
Izithako:
- isitshalo seqanda - 1,5 kg;
- Ipepper yaseBulgaria - 1 kg;
- i-clove yegalikhi-8 iipcs.;
- ijusi yetamatato - 800 ml;
- ityuwa - 50 g;
- ushukela - 60 g;
- iviniga - 120 ml;
- ioli - 180 ml.
Ukulungiselela
- Isitya semifuno, yongeza ijusi yetamatato kunye nazo zonke izithako eziluhlu. Phuma imizuzu engama-30.
- Isibheno sobukhosi besibhakabhaka ebusika sibekwe kwiitena kwaye selehlile.
Ukukhawuleza ngokukhawuleza kweeubergini ebusika
Ukukhawuleza ngokukhawuleza kwee-eggplants yiklasi yokulungiselela amalungiselelo asekhaya. Ikhono lokutsalwa kweqanda lokudibanisa kunye nepilisi elitshisayo kunye negalikhi kukhokelela kwiindlela ezahlukeneyo zokupheka, nganye ekhethekileyo. Ngoko, ukupheka ii-eggplants kunye nalezi ziqholo, unako ukubeka isitoreji kunye nokunciphisa ubunzima, kwaye ukunciphisa ubunzima, ngokuba izixhobo ezibukhali zitshisa ama-calorie angaphezulu.
Izithako:
- isitshalo seqanda - 2.7 kg;
- utamatisi - 2,7 kg;
- ipepper pepper - 1 pc.;
- ityuwa - 40 g;
- intloko yegalikhi - 1 pc.
Ukulungiselela
- Utamatisi ahlambulukile kwaye upheke imizuzu eyi-10.
- Yongeza i-eggplant, i-chilli, i-garlic kwaye igcobe ngomlilo.
- I-Snack ebukhali kwi-eggplants ebusika inenzwa ngemizuzu engama-20.
I-Snack "ulwimi lweTeshchin" ukusuka kuma-arubergines
I-Snack "Ulwimi lwaseTeshchin" ukusuka kwitshalo lesitshalo seqanda ixesha elide liye liyimveliso, lifanekisela ukuhamba kunye nokutshisa. Uninzi lwabafazi basekhaya baqhekeza ukugquma kwebillet ngohlobo lokuqala lokushushuma kwe-eggplant kwi-oven. Esikhundleni sexesha elide ukugaya ama-eggplants kwi-azahika ebukhali, bhakawa, kuphela nje imizuzu embalwa, baxubha kuyo.
Izithako:
- isitshalo seqanda - 1,5 kg;
- utamatisi - 1,5 kg;
- i-pepper e-sweet-700 g;
- ipilisi eshushu - iifom 3.;
- iviniga - 80 ml;
- ushukela - 150 g;
- ioli - 250 ml;
- ityuwa - 40 g;
- intloko yegalikhi - 1 pc.
Ukulungiselela
- Ukunquma isitshalo seqanda bese ubhaka ngeemitha ezingama-30 kwi-220 degrees.
- Utamatisi, i-garlic kunye neentlobo zombini zepilisi, i-steam kunye nokupheka imizuzu engama-20.
- Yongeza isitshalo seqanda, udibanise imizuzu emithathu uze uthele iviniga.
- I-snack ye-eggplants kunye neetamatati kunye negalikhi ngokukhawuleza yafakwa kwiimbiza.
Isibheno kwi-eggplant ye-eggplant "Cobra" ebusika
Ukukhawuleza ngokukhawuleza kwi-eggplant ebusika "I-Cobra" iya kubhenela kubalandeli bebhajethi "ezinamandla", kuba i-eggplant edikiweyo kwioli, iguqulwe nge-marinade ebukhali. Isidlo siphendulela ukuba sibe nokulinganisela, siqhumise kwaye sinokuncediswa ngokuzimela kunye nendima yokuhlobisa izibambiso kumazambane, okusanhlamvu kunye ne-pasta.
Izithako:
- isitshalo seqanda - 3 kg;
- I-pepper yaseBulgaria - ii-8.
- iipilisi ezibuhlungu - iziqhekeza ezi-3;
- intloko yegalikhi - i-1 piece;
- ioli - 120 ml;
- ityuwa - 50 g;
- iviniga - 40 ml.
Ukulungiselela
- Isitshalo seqanda.
- Zombini iintlobo zepilisi kunye ne-garlic chop, engeza ibhotela, ityuwa kunye neviniga, kwaye upheke imizuzu eyi-15.
- Gcoba i-aubergine tilisi kumxube uze uwafake kwiimbiza.
- I-snack ye-eggplant ebusika "I-Cobra" inenzwa ngemizuzu engama-20.
Isibheno saseGeorgia esivela kwi-arubergines ebusika
I-appetizer yaseGeorgia evela kumaqabunga aya kunika iphunga elingalilibalekanga kunye neCaucasian flavor, kuba kweli lizwe i-arubergines inesimo sengqondo esikhethekileyo: zihlonishwa kwaye zixabiswa ngolo hlobo oluthile, kwaye zihambelana kakhulu neziqholo zomdabu, izityalo kunye namantongomane. Ngenxa yoko inani elikhulu leerephepheni zangaphambili, enye yazo ichazwe ngezantsi.
Izithako:
- isitshalo seqanda - 1,5 kg;
- ioli - 250 ml;
- amantongomane - 200 g;
- iviniga - 20 ml;
- ityuwa - 60 g;
- i-anyanisi - iingcezu ezine;
- i-clove yegalikhi - ii-6.
- imbewu ye-cilantro - 5 g.
Ukulungiselela
- Isitshalo seqanda sinqumla "incwadi" kunye nefry.
- Amantongomane, imbewu ye-cilantro kunye ne-garlic chop, kongeza izindandatho ze-onion, iviniga kunye ne-pulp ye-eggplant.
- Izinto ze-eggplants, zibophe ngentambo kwaye zikhuphe.
- Sasaza kwiibhanki.
I-Appetizer kwi-arubergines kunye ne-zucchini ebusika
I-Appetizer kwi-eggplant kunye ne-zucchini-ayiyikunconywa ngaphantsi kwee-bono-billets, kuba ezi zithako azihambisani kuphela, kodwa zidibene kunye nezinye imifuno: utamatisi, izaqathe, iziqholo kunye nemifuno, okukuvumela ukuba ufumane i-delicious, juicy, ephunga ukulondolozwa, ezizaliswe ngamavithamini ukuhluleka.
Izithako:
- isitshalo seqanda - 1,2 kg;
- zucchini - 1,2 kg;
- izaqathe - iziqhekeza ezi-2;
- utamatisi - 800 g;
- intloko yegalikhi - i-1 piece;
- ityuwa - 30 g;
- iviniga - 60 ml;
- ioli - 80 ml.
Ukulungiselela
- Yonke imifuno iyanqunyulwa, ixesha kunye neyure kwiyure.
- Thela kwiviniga uze uyiqhube.
I-appetizer yesiGrike evela kwi-arubergines ebusika
I-appetizer yesiGrike evela kuma-eggplants - eyenzelwe abalandeli bokulungiselela izilwanyana ezinomsoco, ezifanelekileyo. Ngokwesiko kulungiselelwe kusuka eluhlaza okwesibhakabhaka, utamatisi, ipepper enomnandi, iziqholo ezinobomi kunye neembotyi. Olu hlobo longeza ukondla kwaye lunikeza ithuba lokusebenzisa umsebenzi njengomsebenzi wokuzalisa i-borsch, i-stew nezinye izitya.
Izithako:
- isitshalo seqanda - 1,5 kg;
- utamatisi - 2 kg;
- iimbotyi - 250 g;
- i-pepper e-sweet-500 g;
- ipilisi eshushu - ii-2 pcs.;
- i-clove yegalikhi - 5 amaqhosha.;
- ioli - 250 ml;
- iviniga - 60 ml;
- ushukela - 80 g.
Ukulungiselela
- Pheka iimbotyi.
- Gaya utamatisi kunye negalikhi.
- Iikroti, i-pepper e-sweet and eggplants kufuneka ifakwe.
- Faka ubukhulu besantathu kunye neembotyi kwaye udibanise imizuzu engama-30.
- Isibheno kwii-eggplants ebusika sigqityiwe kumatshini kwaye sithunyelwa kwigumbi lokugcina emva kokupholisa ngokupheleleyo.
Isibheno ebusika ukusuka kuma-arubergines aseKorea
Isibheno saseKorea esivela kwisiqhamo se-eggplant enye yeembalo ezidumile. Kukho inkcazo yalokhu: ii-eggplants azidingi ukucwangcisa ixesha elide, zithatha i-marinade ngokugqibeleleyo, zigcina i-elasticity, i-crunch kunye ne-vitamin arsenal yemvelo. Abadingi izibonelelo kwaye zilungile ngokwabo, njengoko kuqinisekiswe yile recipe engezantsi.
Izithako:
- isitshalo seqanda - 3 kg;
- iipilisi ezibuhlungu - iziqhekeza ezi-2;
- intloko yegalikhi - i-1 piece;
- ibhodlela elimnyama lobisi - 15 g;
- amanzi - 2 l;
- iviniga - 180 ml;
- ushukela - 80 g;
- ityuwa - 60 g.
Ukulungiselela
- Slice isitshalo seqanda kwi-500 ml yamanzi emizuzu emi-5.
- Faka efubeni ngepilisi kunye negalikhi.
- Ukususela kwamanzi asele, ushukela, ityuwa kunye neviniga, pheka i-marinade.
- I-Appetizer kwi- arubine ebusika igcwele i-marinade eshisayo kwaye yakhonza emva kokupholisa.
I-snack yaseArmenian yokugubha ubusika ebusika
I-appetizer yaseArmenian evela kwi-eggplants yi-spicy, yogcobile, isondlo esilungileyo, isinqwenela, iindidi zayo ezi-apples ezinika intlonelo kunye nokunambitheka okumnandi kunye okumuncu kunye negarliki, kwongezelela ukutshiza okukhenkcezayo. Enyanisweni, ukulungiswa kufana ne-caviar eqhelekileyo, apho iifuno zineziqhamo, ziqhathaniswe kwaye zitshintshwe imizuzu engama-30 ide ziphekwe.
Izithako:
- isitshalo seqanda - 2, 5 kg;
- ii-apula - 500 g;
- Ipepper yaseBulgaria - 1 kg;
- utamatisi - 2 kg;
- ioli - 250 ml;
- intloko yegallic - 2 pcs;
- ushukela - 60 g;
- ityuwa - 40 g.
Ukulungiselela
- Imifuno iskrola kwindawo yokugcoba inyama, ixesha, uthele ibhotela uze udime imizuzu engama-30.
- Roll in the jars.