Kwimimandla yethu, abaninzi abanini babheka ngokungenakufanelwa i-rhubarb njengokhula, bengamniki ithuba lokuvula kuyo nayiphi na imveliso yakhe yokutya. Okwangoku, iziqu ezimnandi kunye ezimuncu zisebenza njengesiseko esihle kakhulu sokutya okuninzi, i- jams , i-syrups kwaye iyakwazi ukuvuna ukusetyenziswa kwexesha elizayo, umzekelo, kwi-compotes.
Ukupheka ukupheka kwi-rhubarb?
Izithako:
- i-rhubarb ifanelana - 360 g;
- ijusi lemon - 140 ml;
- ushukela ogqithisiweyo - 320 g;
- amanzi - 2.5 ilitha.
Ukulungiselela
Esipokeni, hlanganisa 2/3 iswekile kunye neelitha ezimbini zamanzi. Bilisa isiraphu yeswekile uze uthele kuyo ijusi yelamula. Sika i-rhubarb ifumaneke kwaye uyifake epanini, yongeza ishukela eseleyo kunye namanzi, uze uyibombele ngokushisa okufutshane kuze kube yilapho i-rhubarb ithambile. Beat the stems in puree nge-blender kwaye ungeze kwi-syrup isiraphu. Yiza umxube ekubiliseni uze upheke imizuzu emihlanu. Phalaza udibanise kwiimbiza eziyinyumba kunye ne-roll.
I-Compote ye-rhubarb ebusika ngaphandle kobuncwane
Izithako:
- rhubarb - 420 g;
- amanzi 1.6 ilitha;
- ushukela ogqithisiweyo - 65 g;
- Ushukela weVanilla - 5 g;
- intambo yesinamoni;
- ijusi ye-lime - 25 ml.
Ukulungiselela
Bilisa amanzi. Sika i-rhubarb ngokukhawuleza kwaye ubeke phantsi kweembiza ezicocekileyo. Phalaza iziqu ngamanzi abilayo kwaye ugubungele ngesiqhekeza seplastiki ngemigodi. Emva kwemizuzu engama-20, galela amanzi epanini kwaye udibanise noshukela, i-vanilla nesinamoni. Yiza isiraphu kwindawo yokubilisa, upheke imizuzu emibini uze ungeze ijusi ye-lime. Phinda uthule isiraphu kwiimbiza uze uzigubungele phantsi. Ekugqibeleni kwangaphambili, unike amanzi athile abilayo.
I-Compote ye-rhubarb ngeipulo
Izithako:
- rhubarb - 310 g;
- iiapulo - 230 g;
- imbewu encinane yemarharnate;
- ubusi - 45 ml;
- ijusi lemon - 45 ml;
- amanzi - 1.2 ilitha.
Ukulungiselela
Hlanganisa amanzi ngejisi lemon kunye nobusi, thola isiraphu kwintleko kwaye ukuba yinto enhle kuwe, yifake kwi-heat ephakathi uze uyizise. Ukufudumeza ukushisa uze ufake kwisitya seesiraphu ze-rhubarb. Ukupheka ngaphandle kwemizuzu engama-5, uze uthumele iipulo kunye nembewu yamarharnate. Olu hlobo luza kunika isiselo kungekuphela nje kokumnandi, kodwa kunye nombala ocebileyo. Eminye imizuzu emi-2, kwaye i-compote ingathululelwa kwiitena ezizinyumba, zilungiswe kwaye zishiywe ukugcina.
I-Compote ye-rhubarb ne-orange kwibusika
Silungele ukuvuma ukuba iresiphi elandelayo kunzima ukuxela iqela eliqhelekileyo, kodwa akukho nto inokuthintela ukuba ulungiselele izimbiza ezimbalwa zesi siselo esinxilisayo kwaye uncedise ngeempahla eziqhelekileyo. Izifrigi eziqhumayo ze-rosemary kunye ne-orange peel, ezidibaniswe ne-rhubarb eziqingqiweyo, ziya kuba sisiseko esilungileyo sokusela okubusika.
Izithako:
- i-rhubarb i-stalks - 220 g;
- i-orange - icandelo eli-1;
- amanzi 520 ml;
- ushukela ogqithisiweyo - 210 g;
- isebe le-rosemary;
- ijusi ye-orange - 220 ml.
Ukulungiselela
Emanzini, uthele iswekile uze ufake i-sprig ye-rosemary. Yiza isiraphu elula kwi-thumba, yongeza kwijusi ye-orange kunye ne-citrus peel. Ngokukhawuleza xa uva isiphunga - uthele iinqununu ze-rhubarb kunye neentsimbi ze-orange kwiimbiza ezinobumba kwaye ukhawuleze.
Compote ye-rhubarb ebusika: iresiphi elula
Izithako:
- i-rhubarb i-stalks - 680 g;
- i-raspberry - 420 g;
- amanzi - 2 l;
- ijisi yemonom - 35 ml;
- i-vanilla pod;
- ushukela ogqithisiweyo - 340 g.
Ukulungiselela
Ngezantsi kwebhodi ecocekileyo ubeka iinqwelo ze-rhubarb kunye namajikijolo. Phalala okuqukethwe kweenqanawa ngamanzi abilayo, kwaye emva kwemizuzu eyi-10-15, cima umbane kwindawo epakini. Ngamanzi, yongeza iswekile, ijusi yamayim, i-vanilla pod uze uyibuyisele emathunjini. Ukutshisa isiraphu ishukela ngokukhawuleza ekutshiseni kunye nokuthululela emanzini. Gubungela iibhondi ngamanzi abilayo kwaye ngokukhawuleza uzenzele. Vula izimbiza uze uzipholise phantsi kombhoxo ngaphambi kokugcina.