Namhlanje siza kukuxelela indlela yokulungisa ama-arborini e-Adzhika ebusika. Esi sibheno siya kubhenela kubo bonke abathanda ukuvula i-salting kwiitya zokutya okanye iitatayi ezidibeneyo kunye neendwendwe ezithambileyo kunye nento engavamile kunye neyokuqala.
Ukupheka kwe-eggplant e-Adjika ebusika
Izithako:
- Amaqabunga avuthiweyo - 1,5 kg.
Kwi-Adjika:
- i-pepper e-sweet-500 g;
- utamatisi - 1,5 kg;
- igalikhi - 1 inhloko;
- pepper e buhlungu - ukunambitha
- ushukela-1 into;
- ityuwa kakuhle - 50 g;
- iviniga ye-vinegar 9% - 40 ml;
- ioli yemifino - 1 tbsp.
Ukulungiselela
Okokuqala, masenze ntoni nawe kuzhika: Utamatisi ovuthiweyo uhlanjwe kwaye uthathe iinqunithi. I-pepper ecocekileyo isetyenziselwa kwisitya se-seed, esineziqhezu ezincinane kwaye ifake imifuno kwisitya se-blender. Yongeza ii-clove ezikhethiweyo kunye neepilisi ezibuhlungu ukunambitha. Gweba iziqulatho de kubekho ubunzima obufanayo bufunyenwe, kwaye ke siyityhala isiseko kwisitya esinzulu, sitshiza ityuwa, ushukela kwaye sithulule kwioli yezityalo. Beka izitya ngomlilo obuthathaka uze ubilise. Emva koko, uthele etafuleni yetafile uze ubilise ubunzima kwakhona. Isitshalo seqanda esele, usike kwiisangqa uze ubeke kwindawo yokubilisa. Pheka imizuzu engama-20, uvuselele. Emva koko, sibeka i-snack kwiimitshini ezilungiselelwe, ziqhekeze uze uzigubungele usuku ngomphetho ofudumeleyo. Emva kokupholisa silungiselela ukulondolozwa kwipilazi okanye efrijini.
Amaqabunga aqhotyoshelwe e-Adzhika ebusika
Izithako:
- isitshalo seqanda - 1 kg;
- utamatisi - 1 kg;
- ipepper enomsindo - i-piece 1;
- iviniga - 50 ml;
- igalikhi - amaqhekeza ama-5;
- ioli yohlaza - 100 ml;
- iqabunga lomkhwa;
- iziqholo.
Ukulungiselela
Iimifuno zihlanjwe kakuhle, zome kwaye zinqunywe zibe ziincinci ezincinci. Utamatisi siyadlula ngepilisi yenyama kwaye sityhala epanini elitshisiweyo. Yongeza kubo i-garlic eqoshiwe, i-pepper e-sweet and throw a leaf leaf laurel nge pepper ebabayo. Ukushisa ubukhulu imizuzu engama-20, ngaphandle kokususa i-foam ekhulayo. Ama-eggplants ngokwahlukana ngamehlo kwi-oyile yemifuno ukuze avule, aze atshintshele kwi-tomato ethengisayo kunye nokuxubana ne-spatula yamaplanga. Phonsa iziqholo ukuze unambitha, uthele i-vinegar encinci kwaye uthabathe i-snack imizuzu engama-15 kunye nobilisa obuthakathaka. Emva koko, sisasaza i-arubergines kunye ne-adjika kwiimbiza ezilungiselelwe, ziqhekeze, zijike kwaye zimboze ngeengubo ezifudumeleyo. Sishiya yonke into ukupholisa ngokupheleleyo, kwaye sisusa isilondolozo kwi-cellar okanye kwi-pantry. Esi sibonakaliso sigqibelele kunoma yiphina i-porridge okanye i-puree yemifuno.
Ama-eggplant e-Adzhika ebusika kwi-multivark
Izithako:
- isitshalo seqanda - 3 kg;
- iitamatisi ezinamanzi - 1 kg;
- pepper sweet - 600 g;
- ushukela - 3 tbsp. iipuni;
- ioli yemifino - 200 ml;
- iviniga - 200 ml;
- ukutshiswa kwepilisi - ukunambitha.
Ukulungiselela
Sithatha amaqabunga avuthiweyo, siwahlambe ngokucophelela kwaye sinqumle kwiibhubhu ezincinane. Emva koko siwafaka epanini, uzalise ityuwa uze ushiye iiyure ezingama-2. Eli xesha silungiselela i-Adzhika: faka yonke imifuno kwisitya se-blender kwaye uyichoboze