Isaladi "I-pine cone" - isaladi yasekuqaleni yasebusika, eyenziwa ngesimo sekhona elihle. Ukuba ufuna ukunyusa iindwendwe kwaye uyihlobise itafile ngento ekhangayo, ke le recipe izokukunceda. Esi sidlo siza kudala umonakalo omtsha woNyaka omtsha kwaye sibe yintlanzi yangempela yeholide. Kwaye nantsi indlela yokulungisa isaladi "I-Pine cone", siya kukuxelela ngoku.
I-Recipe yesaladi "I-pine cone"
Izithako:
- iifatata - 4 ii-pcs.;
- inkukhu epopayi - 200 g;
- i-bulb - 1 piece;
- iigrafu eziluhlaza ezikhuni - 200 g;
- Iqanda - 3 iziqwenga;
- ushizi udibene - 200 g;
- Amantonga ama-almond - anesandla;
- amasebe ephayini, i-anyanisi eluhlaza ukuhlobisa.
Ukulungiselela
Ngoko, ukulungiselela isaladi, kufuneka uqale ulungiselele zonke iimveliso. Amaqanda namazambane aphekiweyo, ahlanjululwe kwaye agxutywe kwi-grater enkulu. Siphunga i-cubes ye-inkukhu, kwaye yatshisa i-bulb ngamacandi e-half and scald ngamanzi abilayo. Ukufuthwa ushizi oluhlaza oluhlambulukileyo kwi-grater, kunye neentonga zityunyiwe kwaye zixutywe noshizi. Ngoku siqala ukusabalalisa izalathisi zesaladi, i-promazyvaya wonke umntu one-mayonnaise. Ngezantsi kwesitya sibeka iifatati ngokulinganayo, sifefe inkukhu ecosiweyo, ukuphosa i-anyanisi, ukuthulula i-peas ebomvu, ujonge amaqanda uze ulungele yonke i-cheese kunye neentonga. Yenza iziqulatho, sinika umgqomo wesaladi wepine pine kunye nokuhlobisa phezulu kunye nama-alimondi kunye nemifino.
Umvuzo omnyaka omtsha "Ikhonkco lePine"
Izithako:
- iifatata - 300 g;
- inkukhu inokutshaya i-fillet - 300 g;
- i-bulb - 1 piece;
- ingqolowa yekhinki -250 g;
- iqanda - 6;
- ushizi - 200 g;
- amantongomane - 50 g;
- ii-almond - 200 g;
- i-mayonnaise
Ukulungiselela
Siyabilisa iitapile, sihlambulule kwaye sibabonga. Iimvumba ezibhekiweyo zicolile, kunye no-anyanisi abhekwe ngamacube, ahlambulukileyo ngamanzi abilisayo, aze amiswe. Ngengqolowa ekhonkxiweyo, cima ngokucophelela. Amaqanda ubilisa kanzima abilisiwe kwaye ugayiwe kwi-grater, kwaye udibanisa ushizi uhluthwe kwi-grater eninzi kwaye uxutywe ngamantongomane atywe. Ngoku ubeka ilayiti yethu yamatye: iitatate - inkukhu - luchok - ingqolowa - amaqanda kunye noshizi ngeentongomane. Uluhlu ngalunye lubekwe ngepinayi ye-mayonnaise kwaye sibeka isidlo ngesimo se-pine cone, ukuhlobisa i-almondi kunye ne-rosemary yesebe.
Isaladi enomsoco "I-pine cone"
Izithako:
- ukutshiza inkukhu yenkukhu - 150 g;
- Iqanda elibilisiweyo le-inkukhu - iziqhekeza ezi-3;
- amazambane abilisiwe - 2 ii-pcs.;
- ukhilimu ushizi - 200 g;
- i-bulb - 0.5 ii-pcs.;
- ikhukhamba ekhethiweyo - iziqhekeza ezi-3;
- i-mayonnaise - ukunambitha;
- ii-almond - 100 g;
- uRomary - ngenjongo yokuhlobisa.
Ukulungiselela
Iifomati ezibilisiwe kunye namaqanda zicolile, zihlanjululwe kwaye zihluthwe ngokwahlukileyo kwi-grater enkulu. I-bulb ihlambulukileyo, ihlanjwe ngeesandi eziqingatha kwaye idluliselwe kwiviniga iminyaka engama-20. Inkukhu yinqumle ibe ngamacube, kunye noshizi kunye namakhukhamba agubha kwi-grater enkulu. I-nut ye-adumanti ihlanjwe, yome ngethawula kwaye i-fried frying epanini. Imifuno iyahlanjululwa kwaye yomiswa. Ngoku qalisa ukusabalalisa izalathisi zesaladi: iitatayi zokuqala, i-anyanisi ekhethiweyo, inkukhu, ke amaqanda, ushizi kunye namaqoma aphezulu kunye nemifino.
Isaladi "I-pine cone"
Izithako:
- ukhilimu ushizi - 300 g;
- ham - 200 g;
- iipineti - 50 g;
- i-dill etsha-yokulungisa;
- i-mayonnaise - ukunambitha;
- igalikhi, iziqholo - ukunambitha;
- ii-almond - ukulungiswa.
Ukulungiselela
Siphula i-ham ibe ngama-cubes amancinci. Dlulisa i-cream cream nge-blender nge-dill eqoshiwe, i-garlic ehlutshiwe kunye ne-mayonnaise. Yongeza ii-cubes ze-ham, i-pine nut, ityuwa ukunambitha kwaye udibanise kakuhle ne-spoon. Sibeka isaladi imizuzu engama-20 kwiqrijini. Ngeli xesha, zomile ii-almonds kwi-oven. Gcoba isaladi kwisitya, unike umlo wekona, uyihlobe ngeemalmond kunye ne-sprig of dill.