I-Funchoza yinqumle elincinci okanye umsila welayisi, odla ngokuba yiglasi ngenxa yezinto ezibonakalayo.
Ngendlela yokulungisa iisobho ezahlukileyo, izitya zeempahla kunye nama saladi. Izitya ezikuyo azikwazi ukutshisa kuphela, kodwa ziphinde zifakwe. Kodwa into ebaluleke kakhulu ekulungiseni kwayo kukuzaliswa okumnandi nokumnandi. Ungayithenga ilungele nakwephi na isitolo, kwaye unokwenza i-refueling ye-fuchozy ngezandla zakho.
I-recipe yokuzalisa i-fucchose
Izithako:
- i-oil yeesame yendalo - 1 tsp;
- umpompo obomvu obomvu - 1 ithisipuni;
- umhlaba we-coriander - 1 ithisipuni;
- umsila wendalo we-soy - 1 ithispoon.
Ukulungiselela
Indlela yokulungisa i-refueling for fuchozy? Ngoko, ipompi ebomvu ixutywe kwisitya kunye ne-coriander de kubekho umxube ofanayo. Emva koko sityhala ngeoli yesesame kunye ne-soy sauce yemvelo. Zonke zixutywe kakuhle, zithunyelwa kwiqrijini, zize zanisela nge-refueling funchozu.
Iresiphi yokuzaliswa kweKorea yokucoca
Izithako:
- ioli yefuno engenasiphelo - 550 ml;
- i-vinegar - i-170 ml;
- ushukela ogqithisiweyo-40 g;
- Umpompo omnyama womhlaba - 2 g;
- ityuwa ilungile - 20 g;
- i-citric acid - 2 g;
- coriander yomhlaba - 2 g;
- i-ginger yomhlaba - 2 g;
- i-fresh chili pepper - 5 g;
- i-garlic entsha-10 g;
- amanzi aphethwe - 250 ml.
Ukulungiselela
Amanzi athululelwa kwisikhwama, azisa emathunjini, aphethwe kuwo ityuwa kunye noshukela. Emva koko faka ngokucokisekileyo i-oyile yemifino, i-vinegar etafile, uphonsa iziqholo kunye ne-garlic eqoshiwe ne- chili pepper . Zonke zixutywe, ziphinde zaziswa kwisibilisa, zimboze ngesibindi kwaye zihambe zipholile. I-refueling yokulungelelisela ukusebenzisa i-fucozy kwisiKorea isetyenziselwa nezinye i-salads ze-Asian cuisine.
Ukugqoka isaladi kwi fuccoza
Izithako:
- ukuxhalabisa;
- zokutya kwezilwanyana;
- i powder curry - 2 tsp;
- i-soy sauce - 1 ithisipuni;
- ijusi lemon - 2 tbsp. iipuni;
- i-oil yeesame - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- cilantro eluhlaza - 20 g.
Ukulungiselela
I-Funchozu ithulule amanzi abilisayo kwaye ugxininise imizuzu eyi-10. Emva koko ii-noodle ezigqityiweyo ziphonswa kwi-colander, kwaye amanzi apheli! Ubomvu obomvu obomvu kunye ne-anyanisi bucutshungulwa kwaye buxutywe ngamanqatha amancinci. Ngoku silungiselela i-marinade: nqobisa i-cilantro edibeneyo, kwaye igalikhi ihlambulukileyo kwaye ivumeleke kumaphephandaba. Emva koko, udibanise iipuni ezimbalwa zamanzi aseleyo ngeoli yeesame kunye ne-soy sauce. Phonsa i-powder encinci, i-coriander imifuno, i-garlic kwaye uthele umso we-lemon. Sithumela i-sauce emlilweni ocothayo kwaye ubilise imzuzu emi-2, uvuselela ngamandla.
I-Funchozu ityunyiwe, ixutywe kunye neentlanzi zaselwandle, i-pepper, i-anyanisi kunye nokugqoka nge-sauce!