Sinikela ngeendlela zokupheka ze-chebureks zokupheka zangempela eCrimea. Ukulandela iingcebiso ezilula, unokuphinda ujabulele intle engayibalekiyo yesitya esisezantsi.
I-chebureks yamaCrimea eyenziwe nge-puff pastry kunye nenyama-iresiphi efanelekileyo
Izithako:
Uvavanyo:
- amanzi - 180 ml;
- Iqumba leqanda - i-1 piece;
- ityuwa - 5 g;
- umgubo - 480 g;
- ioli ecocekileyo yemifino - 75 ml;
- ioli ecocekileyo yemifuno yokugaya i-chebureks;
Ukuzaliswa:
- inyama egumbuluweyo - 700 g;
- umhluzi - 75 ml;
- i-anyanisi - 225 g;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Iqanda le-Egg esilifake kwiglasi, sidiba ngemfoloko kwaye songeza amanzi ukuya kwii-quarters ezintathu kwiglasi epheleleyo. Emva koko sibeka ityuwa kwaye sidibanise. Dlulisa umxube obangelwayo kwisitya kunye nomgubo wokuhlanjululwa kunye nokuxuba. Kufuneka ube ngumgubo omkhulu wengubo. Emva koko yongeza ioli yendalo kwaye uxoke inhlama. Ukuba kuyimfuneko, ukuba inhlama iphendule kakhulu, yongeza amanzi amancinci kwaye udibanise kwakhona. Emva kokufaka i-fowuni yomgubo kunye nefilimu, yishiye ukuba imele imizuzu engamashumi amane.
Ngenxa yokuxolela, inhlama iveliswa kumqolo, oya kuba nefuthe kwisiphumo sokugqibela kwaye i-chebureks yethu iya kuba ne-crispy crust.
Kwisitya esahlukileyo, hlanganisa inyama enobisi kunye ne-anyanisi eqoshiwe, uthele emthonjeni okanye emanzini, sinambitha ukunambitha ityuwa kunye nepipper kunye nokuxuba.
Yinqumle inhlama ibe ngamalungu alinganayo kwaye uyiqhube ngepini. Ekubeni sibeka inyama inyama kwaye iyenze i-chebureks, ijikeleze imiphetho encinci ngepini yokuqhafaza ukuze ingabhaptizi ngexesha lokucima kwaye ungayivumeli ijusi.
Fry the chebureks kwisixa esaneleyo seoli yemifino kumacala omabini kwaye uyifake kwi-napkin ukuze ulahle amafutha amaninzi.
I-recipe ye-Chebureks yaseCrimea ngeeshizi
Izithako:
Uvavanyo:
- amanzi 250 ml;
- iqanda - 1 iqhekeza;
- ityuwa - ukunambitha;
- umgubo wengqolowa - 640 g;
- ioli yohlaza - 35 ml;
- vodka - 35 ml;
- ioli ecocekileyo yeoyile;
Ukuzaliswa:
- ushizi onzima - 120 g;
- ushizi suluguni , i-pickle - 320 g.
Ukulungiselela
Ngamanzi songeza ityuwa, ioli yemifuno kunye nokuyitshisa ekubiliseni. Emva koko ususe ekushiseni, uthele umyinge womgubo ocolileyo uze udibanise size udibanise. Ngoku kongeza i-vodka kunye neqanda uze udibanise kwakhona. Siphalaza yonke into ecolekileyo size sixoke inhlama. Ukuba kuyimfuneko, uthele umgubo omncinane.
Emva kokuba ixesha lidlulile, inhlama iphinda ixoxwe kwaye siqhubekele ekwakheni i-chebureks. Ukusuka kwi-coma epheleleyo yinqumle intlama encinci kwaye uyigqityiwe kumgca omncinci ongekho ngaphezu kwe-millimeter. Ngakolunye uhlangothi, sifaka isipuni sokugcwalisa, sivale kunye necala lesibini uze ucinezele emacaleni ngeminwe yakho. Emva koko siyabomeleza, kunye neentambo zefoloko, kwaye zibeke i-cheburek kwioli elishisayo. Emva kokucima kumacala omabini ukuya kumathambile, yifake kwi-plate, uze ucofe amanqindi amaninzi kunye netheyile yephepha.