Kuyaziwa inani elikhulu lexesha lokutya ngeziitya ezahlukeneyo. Abantu abaninzi bakhetha inyama inyama yeetchup- tomato sauce, athengwa kwisitolo esiseduze. Nangona kunjalo, la maqabunga ayiluncedo kwaye akusoloko amnandi. Kungcono kakhulu kwiitya zokutya, i-ajika eyenziwayo iya kwenza - uya kulawula ukukhulula kwe-sauce ngokwakho, kwaye akukho nto ingathandabuzekiyo malunga nokusetyenziswa kwesi sihlandlo. Utamatisi kunye nepipper ziyimithombo yamavithamini C, E, iQela B, i-lycopene kunye ne-folic acid, i-potassium kunye ne-magnesium, i-acids e-organic kunye noshukela. I-garlic iqulethe i-germanium kunye ne-phytoncides, enokukunceda ukukhusela amakhaza. Kwaye ukujamelana nezifo zentsholongwane kunye nenkxaso yomzimba, utshintshe utshintsho oluncinane. Indawo yokugcina iivithamini kunye namaminerali amancedo amaninzi - azahika nge-horseradish. Le sauce isilungiselelwe ngeendlela ezahlukeneyo kwaye ngokweendlela ezahlukeneyo zokupheka.
Umshuzi omnandi wegusha
Izithako:
- Utamatisi omnene we-autumn - 3 kg;
- I-pepper ephosayo i-Ogonek - ii-2-3.
- igalikhi - ii-1.5 iintloko (ama-7-9 amazinyo);
- ipepper enobumnandi i-paprika - 1,2 kg;
- ityuwa - 2 iispuni;
- izimpande ezixhamlayo-2 ii-pcs. (malunga ne-300 g);
- ushukela wemveliso yasekhaya - 2 tbsp. iipuni;
- i-coriander (imbewu) - 1 tbsp. isipuni;
- i-coriander kunye ne-parsley - nganye 6-7;
- iviniga 6% - ΒΌ indebe.
Ukulungiselela
I-pepper kunye neetamatati, silungiselela yonke into efunekayo. I-Pepper yinqunywe ngesiqingatha, cima i-septa kwaye ususe ngokucophelela imbewu. Utamatisi unqumle kwiibhola ezininzi kwaye ususe amacandelo amhlophe. Gcoba igalikhi kunye neengcambu ezixakekileyo. Ngoncedo lwenkqubo yokutya, okanye i-blender, okanye i-grinder yenyama, sijika zonke izithako zibe yi-gruel. Iigali ziyakwazi ukudluliselwa kumaphephandaba, kodwa ziyakwazi ukuhlaziywa nazo zonke iimveliso. Ngomdaka sifaka i-coriander, ityuwa kunye noshukela kwaye siyixube sonke kakuhle. Imifuno yam kwaye ihlambulukile. Kwi-cauldron okanye umxube wepopu kunye nokufudumala izithako ze-Adjika yethu. Xa i-sauce iqalisa ukubilisa, uthele kwiviniga uze ubilise malunga nemizuzu emi-2. Kunokwenzeka ukubola i-adjika kwiibhanki kunye nevenkile kwifriji, kwaye unokululela ubusika.
I-Adjika iluhlaza kunye ne-horseradish
Ukugcina ubuninzi bamavithamini, asiyi kubilisa. Siza kufumana i-farteradish, yipheke ngaphandle kweviniga.
Izithako:
- i-pepper edibeneyo okanye i-gogoshara-1 kg;
- iitamatisi zinyameko zindla - 5 kg;
- ipilisi elishisayo yeliphi na ibakala lesilili - 2-3 ii-pcs.;
- ityuwa e-iodidi- 1 tbsp. isipuni;
- iswekile emhlophe eveliswa kumazwe ase-CIS - 2-3 st. iipuni;
- i-horseradish (ingcambu)-malunga ne-250 g;
- Imbewu ye-coriander kunye ne-fennel - iispuni 2;
- igalikhi - 10-12 amaqhekeza (2 iintloko ezinkulu).
Ukulungiselela
Iipilisi ezinokuhlanjululwa kakuhle kunye neetamatati, sihlambulula igalikhi kunye neengcambu ezixhamlayo. I-Peppers yinqumle kwaye isuse imbewu kunye ne-septa-ingakumbi ngokucokisekileyo kwi-pepper eshushu. I-grate ye-Horseradish, i-tomato kunye ne-pepper sihambe nge-grinder yenyama okanye siyihlabe nge-blender, vumela igalikhi ngokushicilela, ityuwa kunye noshukela weeshukela ngembewu ukufumana ubunzima obufanayo. Hlanganisa yonke into ndawonye. I-yakhika ebomvu nge-horseradish kunye negalikhi isilungele. Siyifake kwifriji kwaye siyisebenzise njengoko kuyimfuneko.
Adzhika Delicate
Iresiphi ye-azhika kunye ne-horseradish kunye neetamatati inokuguqulwa ukwenza isanci encinci ye-tangy, enokuthi ibe yinto enokuthi ingqinisiswe ngokuthe ngqo. Ukhetho olukhethekileyo - uzhika oluhlaza kunye nama-apula.
Izithako:
- iipulole ezimnandi (i-Anthony okanye iGolide) - 1 kg;
- iitamatisi ezinamafu - 4 kg;
- izigubhu ezibomvu - 2 kg;
- pepper, Astrakhan okanye iintlobo ze-Ukrainian - ii-2-3.
- igalikhi - ama-5-6 angama-size weesayizi;
- Iingcambu zengxowankulu - 2 ii-pcs.;
- ushukela omhlophe - 3-4 tbsp. iipuni;
- ityuwa e-iodidi- 1 tbsp. isipuni.
Ukulungiselela
Ii-apula zam, usike, ususe ibhokisi yeembewu uze usike i-peel, i-tomato yam kwaye unqume amacandelo amhlophe, i-pepper kwaye uyisuse ngokucacileyo imbewu kunye ne-septa. Gcoba igalikhi kunye neengcambu ezixakekileyo. Beka yonke into kwi-blender, yongeza ityuwa kunye noshukela kwaye udibanise kangangoko kunokwenzeka. Ukulungele uzhika sisigcina kwiimbiza kwiqrijini.