I- kurik yeklasi ivame ukulungiswa ngokusebenzisa okusanhlamvu, eziphambili zi-buckwheat kunye nelayisi. Nangona kunjalo, ii-pie ezityebileyo zifumaneka kunye nokuzaliswa kwamatato. Unokuqiniseka ngoku oku ngokwakho ngokulungiselela i-kurik ngokweendlela zokupheka ezilandelayo.
Ukupheka i-kurik kunye namazambane kunye nenkukhu?
Izithako:
Uvavanyo:
- kefir - 1 into;
- umgubo - 500 g;
- igargarine - ipakethi e-1;
- ityuwa - i-pinch;
- soda - 1/2 tsp.
Ukuzaliswa:
- inkukhu - 400 g;
- iifatata - 4 ii-pcs.;
- anyanisi - ii-2 ii-pcs.;
- amakhowe - 300 g;
- ityuwa, ipepper - ukunambitha;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
Ukuze inhlama, xuba i-soda ngeglasi ye-kefir efudumele kwaye uthele umxube kwisitya esinzulu. Emva koko, uthele ngeargarine edibeneyo uze ungeze i-pinch yetyuwa. Siphakamisa umgubo kwaye siwuthulule kwizithako zamanzi kwiingxenye. Sixolela inhlama, engagcinanga ezandleni. Sigubungela isitsha kunye nefilimu yokuvavanya kwaye siyishiye ukuze siphumle ixesha lokulungiselela lokuzaliswa.
Ukuze uzalise, u-anyanisi unqunywe ngamacangci amancinci, kunye namakhowe - ngamacwecwe. Dlulisa i-anyanisi kunye nama-mushroom kwioyile yemifuno kuze kufike umthamo. Inkukhu yinqumle ibe yimichilo uze ufune ukunqanda, kuze kube yinto yokudla inyama, ungayifaki ukukulungele ngokupheleleyo. Iifatata zihlambulukile, zam kwaye zinqunywe kwiikerubhi ezinkulu, ubilise izilimo eziyi-tubers ukuya ku-half-ready in water salted.
Inhlama egqityiweyo yahlula kwiindawo ezi-2, enye yazo ifakwe kwisangqa kwisiseko, apho sibeka khona izalathisi zokugcwalisa phezulu, kwaye isibini isango sivala i-kurik evela phezulu. Yenza imingxuma ekuvavanyeni ukuphuma kwisitya kwaye ubeke i-kuriki kwisitishi se-degrees e-190 ukuze ubhaka uze ube mnyama.
I-recipe ye-kurik kunye namazambane
Izithako:
Uvavanyo:
- ityuwa - 1 ithisipuni;
- umgubo - 5 izinto;
- ubisi - 375 ml;
- igargarine - 1 iphakheji;
- isoda - 1 ithisipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ioyile yemifuno.
Ukuzaliswa:
- inkukhu encinci - 1 kg;
- amazambane - 5-6 nezilimo eziyizigaxa;
- anyanisi - ii-2 ii-pcs.;
- ityuwa, ipepper - ukunambitha;
- I-Butter - 3 tbsp. iipuni.
Ukulungiselela
Inkukhu ekhunjulwayo. I-anyanisi icutshulwe kwioli yezityalo kuze kube yigolide. Iipatata zixutywa kwi-grater kunye
Ukuze inhlama idibanise ubisi kunye ne-margarine edibeneyo kwaye ungeze i-soda, echitshiweyo ngejisi lemon. Umgubo ucocekile, uxutywe notyuwa kwaye uthele kwizithako zamanzi, udibanisa njalo inhlama. Sishiya inhlama egqityiweyo ngeyure kwifriji, uze uyihlule kwisiqingatha kwaye uyiqhoboze zibe zimbini. Kuloluhlu oluphambili, ubeke izalathiso zokuzalisa kunye nebhotela, kunye nesibini ukuvala ipayi. Lubricate umgangatho we-pie ngeoli yemifuno kwaye ufake yonke into ehovini. I-Kornik ivela kwiitatata kunye ne-meat cakes iphekwe imizuzu engama-30-40 kwii-180 degrees.