Imiqulu yeepatato ayilona nje iresiphi eqhelekileyo eya kuthi evela eNtshona Yurophu. Isitya esinomdla sezambatho ezigcotyiweyo ezifakwe kwiindawo ezininzi zokuzaliswa ziye zafumana ukugqithisa ngesivinini sombane kwilizwe lethu, njengoko kulula kwaye engabizi ukupheka ukutya okunjalo, kwaye ngenxa yoko sifumana ukuhluka koqobo kwinqanaba lezambatho ezinokudliwayo. Ngoko ukuba awukwazi ukupheka umqulu wezambane, siya kuvuyela kunye nawe ezinye zokupheka ezilungileyo.
I-Potato roll with meat minced
I-recipe ye-potato roll kunye nenyama egqithisiweyo ibonwa njengenye yezona zidume kakhulu, kuba, eqinisweni, idibanisa izitya ezimbini ezinentliziyo, ezavela ngaphandle.
Izithako:
- iifatata - 1 kg;
- (ingulube / inyama yenkomo) - 600 g;
- anyanisi - 1 pc.;
- iqanda - 2 iziqwenga;
- umgubo - 4 tbsp. iipuni;
- ukhilimu - 3 tbsp. iipuni;
- imifino - 1 bunch;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iifatata zihlambulukile, zam, zichithwe ngokukhawuleza kwaye zithunyelwe ukupheka de kube zilungele ukutyalela ityuwa. Sithatha ukuzaliswa: nqabisa i-anyanisi uze uyifume kwi-transparency, yongeza inyama ebisiweyo, ityuwa kunye nopele. Xa ukuzaliswa sele kukulungele, masiwinqumle kwiitrobhu eziqhotyoshelwe ngokukhawuleza kwaye zisuswe ngokukhawuleza emlilweni. Inyama encitshisiweyo kufuneka ibe yincinki kwaye ingabhiyiweyo ngokupheleleyo, kuba iya kupheka kwakhona ehovini kwaye iyakuma.
Ubilise amazambane itekisi ngenani elincinci lekhilimu kunye nekhilimu omuncu, yongeza umgubo kwaye uqhubeke ugawula inhlama yezambane kuze kube yinto efanayo. Ngomlinganiselo ohambelanayo, uqhube amaqanda ama-2. Ukuba awufuni ukugawula iifatati ngesandla, sebenzisa i-grater okanye i-blender. Musa ukulibala ityuwa kunye nepepper inhlama yamazambane.
Iqabana elikhulu lefilimu ye-polyethylene lutyutywe ngeoli kwaye sisasaza unomqolo wokudibanisa amazambane phezulu. Uluhlu olufanayo olufanayo kwi-substrate ye-mbatata nokusasazwa kwenyama. Yenza ngobumnene umqulu kunye nefilimu uze uyithumele ukubhaka, i-lubricated pre-lubricated nge-yolk ene-whipped, kuma-degrees angama-200 de ivele ikhuni.
Iipatato zineemifuno
I-Potato roll kunye nemifuno isitya esiqhenqileyo esihle, esinokuncedwa kwisondlo sokutya seentsapho eziqhelekileyo, kunye netafile yeholide.
Izithako:
- iifatata - 700 g;
- umgubo, okanye isitashi - 3 tbsp. iipuni;
- anyanisi - 1 pc.;
- amakhowe - 300 g;
- utamatato - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- imifino - 1 bunch;
- ioyile yemifino - ukucima;
- ityuwa, pepper.
Ukulungiselela
Ngaphambi kokwenza i-potato roll, silungiselela i-roast yemifuno: okokuqala masinqume i-pepper eqoshiwe kunye no-anyanisi, kwaye emva kokungeza iitamatisi kunye nama-mushroom adibeneyo, ixesha kwaye ulinde de kubekho utywala obushushu.
Kwiphepha lesikhumba, beka iifatati ezibilisiweyo kunye nezobhakabhaka kwangaphambili kwaye ubhaka kwiphepha lokubhaka imizuzu eyi-10 kwi-180 degrees. Ndiyabulela kule ndlela, i-roll ngaphandle kwamaqanda kunye ne-cream ayiyi kuhlukana.
Kwiziko lezambatho ezibhakiweyo libeka i-roast kwiimifuno kunye noqweqwe oluhlaza. Sifaka umqulu wethu kwaye siwubhaka, u-oyile, enye imizuzu eyi-10 kwii-180 degrees.
Iipatato zihamba kunye neklabishi neqanda
Ukwenza ukuba i-potato roll isondlo esininzi kunokwaneleyo ukuwugcwalisa nje ngeklabishi enesityiweyo kunye neqanda elibilisiweyo: okuhlwayikayo, okuncinci kwaye kulula ukugaya.
Izithako:
- amazambane - 0,5 kg;
- umgubo - 3 tbsp. iipuni;
- iklabishi - 400 g;
- amaqanda - ama-5 amaqhosha.;
- anyanisi - 1 pc.;
- ioyile yemifino - ukucima;
- iziqwenga zesonka, ityuwa, ipepper.
Ukulungiselela
Ngoko ke, iifatates zam, zihlambulukile, zipheke kwaye ziphenduke zibe yi-puree kunye nokongezwa komgubo kunye neziqholo.
Kwiqhinga eliqhelekileyo, sisasaza i-pancake yamazambane kwintlama, sisasaza i-klabishi-iqanda elizalisa ngokufanayo, size senze umqulu. Ngaphambi kokuba ithunyelwe kwi-oven, gcoba isidlo kunye neqanda uze ufefe ngamacube. Bhaka kwii-180 degrees imizuzu engama-20-30. Ungakhonza esi sizini, okanye udibanise ne-supplementary meat. Bon appetit!