Inkukhu sele ibe yinto eyaziwayo kwaye iyintandokazi ezweni lethu. Akukho tafile enokuyenza ngaphandle kwesi okanye inkukhu yenkukhu. Kuzo zonke iintlobo zezikhetho zokupheka inkukhu, enye yezona zinto ziqhelekileyo - iimbotyi zenyama yenkukhu, zibhaka ehovini.
Ukulungiselela imilenze yenkukhu ehovini ayithathi ixesha elininzi kunye namandla, kwaye ngokuphindaphindiweyo ufumana isidlo esithandekayo esingaba sisongeko esipheleleyo kunoma yimuphi umtya wesitya okanye isidlo esishushu esipheleleyo.
Kukho iindlela ezininzi zokupheka kweengxowa zeenkukhu ehhavini: zinokubhaka kwi sleeve, kunye nemifuno, unokuzibamba, okanye unokuzibhaka ngokusabalalisa i-mayonnaise.
I-recipe yokugubha inkukhu ehovini
Le recipe iya kubhenela abo abangafuni ukuchitha ixesha elide ekhitshini, kodwa ngexesha elifanayo bafuna ukunandipha inyama enomsoco kwaye enomdla.
Izithako:
- Iingxowa zeenkukhu - 9 ii-pcs.;
- amaqanda - ii-2;
- semolina isilwanyana 1;
- ityuwa, pepper.
Ukulungiselela
Geza iigubhu zeenkukhu kakuhle. Hlanganisa i-semolina ngetyuwa kunye nepipper. Ukuba ufuna, ungongeza ezinye iziqholo. Amaqanda atyathwa kwisitya kuze kube lula. Emva koko udibanise amaqabunga eqanda uze uwagubungele ekutyeni. Ukuba ufuna ukuba ukukhupha kwakho kube mkhulu, phinda le nyathelo kwakhona.
Ukulandelela i-oli yemifino, usasaze iinkukhu ezikhuniweyo ze-inkukhu uze ubhaka ehovini kwi-degrees ezingama-200 malunga nemizuzu engama-40. Ngeli xesha, inyama iya kuba nexesha lokubhaka kakuhle, kwaye ukutywina kuya kubakho.
Ingqungquthela yenkukhu e-oven - recipe No. 2
Amafomu enkqonkqo engavumelekanga kunye ne-crust coast, akayi kuhlala engathandabuzi iresiphi yemilenze yenkukhu enomsolo e-oven phantsi kwe-sauce yesardard.
Izithako:
- imilenze yenkukhu - 1 kg;
- isardadi - 6 iisupuni;
- lemon;
- igalikhi;
- pepper, ityuwa, iziqholo;
- imifuno (i-dill okanye i-parsley);
- ioyile yemifuno.
Ukulungiselela
Okokuqala, sigqoke kwi-sauce. Gaya igalikhi kwigalikhi, cwina ijisi lemon. Emva koko udibanise igalikhi, ijusi lemon, isardadi, ityuwa, ipepper kunye neziqholo. Geza uze usome imilenze yenkukhu. Beka kwisitya, uthele i-sauce uze uhamba ngeeyure eziliqela.
Emva koko, faka i-shin kwiphepha lokubhaka, ngaphambi kokugcoba ngeoli, kwaye uyithumele kwi-oven, iguquke kuma-degrees angama-200. Bhaka amaqatha 40-50 imizuzu, kwaye ngaphambi kokuba ufake itafile efefa ngemifuno.
Imilenze yenkukhu ekhuniweyo kwi-oven
Ukubamba imilenze yenkukhu e-ovini kungekhona nje kuphela, kodwa kwaye ukugubungela ngemifuno, kwaye ngoko ke, xa ufumene isidlo sangaphambili nesinomsoco.
Izithako:
- imilenze yenkukhu - iipcs 6.;
- izaqathe - i-1 piece;
- Amakhowe omisiwe - 1 into;
- anyanisi - 1 pc.;
- ioli;
- iziqholo zeenkukhu, ityuwa, ipilisi.
Ukulungiselela
Ukupheka kwimilenze yenkukhu ehlanjwe ngemifuno, kufuneka uqale udibanise amakhowe omileyo ngeyure, uze upheke imizuzu engama-40 emanzini amanzi. Emva koko kuyimfuneko ukusika i-anyanisi uze uyiqabule, udibanise iidroti uze ujongwe, uze udibanise ne-anyanisi.
Pheka amakhowe abilayo nge-grinder yenyama, xuba anyanisi kunye ne-karoti, kunye ne-fry, utyisa ngeetyuwa kunye nepipper. Ngoku uye waya kwimilenze yenkukhu: susa isikhumba kubo, usikhuphe phantsi, kodwa ungagqithanga, kunye nesandla esibukhali sihlula inyama esithambo. Sinqumla ithambo kwisiseko, sishiya kuphela umda.
Emva koko, ithisipuni iqala ukufaka ukulungelelaniswa okuphakathi kwenyama (apho ithambo lalinjalo), isilityule. Isixa semyama esonciweyo sincike ngobukhulu bemilenze ngokwazo. Xa inyama igcwele, khupha isikhumba, usasaze imilenze eminyene kwisitya sokubhaka uze ubhaka kwi-degrees 200 uze uphekwe. Oku kuya kuthatha imizuzu engama-30-40.