Ngokuqhelekileyo inhlama yama-pancake iphekwe ubisi okanye amanzi. Kodwa kukho ezininzi zokupheka ezibonisa ukusetyenziswa kweemveliso zobisi ezenziwe ngolu hlobo kule nkqubo, umzekelo kefir. Abo bazama iimveliso ezinjalo, babe nexesha lokuqwalasela ukunambitheka kwabo ngokuvisisana nokuthungwa okulula kunye nokuthoba.
Sincoma ukupheka i-pancakes kungekhona ebisi, kungekhona kumanzi kwaye kungabi nakwefir. Kule meko, masithathe njengesizathu somfazi ovuthayo. Inhlama ijika ingabi ncinane, iyancibilika emlonyeni, imingxuma kwaye ngexesha elifanayo inomdla kakhulu kunye namanqaku obisi obuncibilikiweyo.
Kuwe, kukho ukuhlukahluka kweendlela zokupheka, ezo nganye ziza kunika iziphumo ezilungileyo.
Indlela yokwenza iincinci ze-fishnet ipakeki kunye nezimbobo kwi-burger - recipe
Izithako:
- ubisi obisiweyo obisiweyo - 385 ml;
- amaqanda akhethiweyo enkukhu - ii-2 pcs.;
- umgubo ophezulu wengqolowa - 260 g;
- ushukela ogqithisiweyo - 60 g;
- ukutya kwesoda - 5 g;
- I-cookery stoneery
- Ioli ye-sunflower ngaphandle kwe-flavour okanye ioli yeoli-70 ml.
Ukulungiselela
- Ukuze silungiselele i-pancakes enobuncwane, siqale sidibanise ishukela kwisitya kunye namaqanda akhethiweyo enkukhu kwaye sibetha ubuncinane.
- Emva koko uthele kwiqondo lokushisa ekamelweni lobisi olubiweyo, uthele i-soda, ucime kunye neviniga, i-pinch yeryuwa kwaye kwakhona umxube utshaywa.
- Ngoku uhlalutye kwiincinci ezincinane zomgubo, siwuxubusha kwinhlama, siwulungise kakuhle nge-whisk okanye umxube.
- Kwinqanaba lokugqibela le-batch, uthele kwioli yezolimo kwaye udibanise kwakhona.
- Ukulungiselela i-pancake yokupheka, uthele intlama encinci elungileyo phakathi kwendawo yokufudumala ekhutshisiweyo, enokukhenkcola, udibanise izitya kunye nomhlaba osezantsi uze ukhange iimveliso kwi-red from macala amabini.
- Sisebenzela i-pancake ngobusi, ukhilimu omuncu, ugxobhozo, ukutshiza okanye ubisi olunamanzi (ukhetho).
Ungabhaka njani i-pancake encinci emgodini kwi-brewled fermented with water boiling?
Izithako:
- ubisi obisiweyo obisiweyo - 485 ml;
- amaqanda akhethiweyo enkukhu - ii-2 pcs.;
- umgubo ophezulu wengqolowa - 320 g;
- ushukela ogqithisiweyo - 60 g;
- amanzi abilayo - 225 ml;
- ukutya kwesoda - 5 g;
- I-cookery stoneery
- Ioli ye-sunflower ngaphandle kwe-flavour okanye ioli yeoli- 55 ml.
Ukulungiselela
- Njengoko kwimeko yangaphambili, siqala ngamaqanda. Sibabetha ngesanti-isanti, songeza ngokukhawuleza i-pinch ityuwa.
- Ngoku sizityhala ngeglasi yobisi olubiweyo, uthele i-part whole of flour flour.
- Siphalaza iglasi yesibini yobisi olunotyiweyo kwaye sidibanise ubunzima kwakhona kunye nomxube okanye i-whisk.
- Ngoku kwiglasi yamanzi abilayo ungeze i-soda, xuba kwaye uthele umxube kwintlama.
- Kwakhona, bangela i-whisk okanye i-mixer, sifaka kwakhona i-oyile yemifino kuyo kwaye ngokukhawuleza siqale ukukhanda iimveliso.
- Nantsi yonke into iyafana. Dlulisa inxalenye encinci yentlama ibe phakathi kwendawo yokutshisa i-pan, ukukhawuleza ukuyifaka kuwo wonke umgangatho wezantsi uze i-pancake ibe mnyama kunye nenye icala.
I-pancake yakho kwi-milk baked fermented - recipe ngobisi
Izithako:
- ubisi obisiweyo obisiweyo - 485 ml;
- amaqanda akhethiweyo enkukhu - ii-2 pcs.;
- umgubo ophezulu wengqolowa - 320 g;
- ushukela ogqithisiweyo - 60 g;
- ubisi - 225 ml;
- ukutya kwesoda - 10 g;
- I-cookery stoneery
- Ioli ye-sunflower ngaphandle kwe-flavour okanye ioli yeoli- 55 ml.
Ukulungiselela
- Ukuze siqaphele le recipe, siyilungiselela i-yazhenka kuqala kwindawo yokufudumala kwamanzi, uze udibanise i-soda, ushukela, ityuwa, ubetha amaqanda uze udibanise ne-whisk okanye umxube.
- Phakamisa umgubo wengqolowa uze uyifake kwisahlulo esincinci kwisihlama, whisk nganye ncinane.
- Ngoku siyabilisa ubisi, siwuthulule kwisincinci esincinci kwi-intlama ebhokisini elivuthayo kwaye uyigxininise ngokukhawuleza ngexesha elifanayo.
- Ekugqibeleni, sixoxise i-sunflower okanye ioli yeoli, ngaphandle kwendlavayi ibe yinhlama kwaye sinokuqala ukupheka i-pancakes.
Ingxenye yomgubo wengqolowa ebangeni eliphezulu kakhulu kulo mzekelo ungathatyathwa yintsimi epheleleyo, eya kwenza ukuba iimveliso zibe luncedo kwaye zidibanise indlela yazo.