Isaladi kunye ne-apula kunye noshizi kunye neqanda yi-snack ephuma kwinqanaba elithi "ngokukhawuleza", elingakhonzwa kwitheyibhi yokuzonwabisa okanye kufakwe kwimenyu yemihla ngemihla. Imveliso ehambelana ne-trio inokuxhaswa kunye nezinye izithako, ukwahlula ukunambitha kokugqibela kwesitya.
Indlela yokulungiselela isaladi yeeshizi namaqanda?
Isaladi elula kunye noshizi kunye neqanda, kunye nazo zonke izithako kunye namava amancinci athile, anokupheka ngemizuzu embalwa nje.
- Amaqanda abilisiwe, kuxhomekeke kwi-recipe, egalelwe kwi-grater, anqunywe ngamagubhu, i-straws okanye i-tyiki.
- Ii-apula ngokukhethekileyo zisebenzisa iintlobo eziluhlaza eziluhlaza kunye nobunzima. Iintyatyambo ziyahlanjululwa kwaye zihlanjululwe ngeembewu, zigawulwe zibe yimichilo okanye iikhabhi kwaye zifafazwe ngejisi lemon, ukuba zifunwa, ukuphepha ukukhanya.
- I-cheese yongezwa kwisaladi ngendlela yee-shavings, uthathe amaqhekeza, ii-cubes.
- Isaladi kunye ne-apula kunye noshizi kunye neqanda kunikwa ukhilimu omuncu, i-yogurt ye-mayonnaise okanye umxube osekelwe kwioli yezityalo.
Isaladi kwiipulo, ushizi, amaqanda kunye anyanisi
Isaladi esilula kunye nesondlo kunye namaqanda, anyanisi kunye noshizi kunokulungiswa ngokuxuba izithako kwisitya sesaladi okanye ukuwabeka kwiindawo ngokulandelelana. Uluhlu lokugqibela lukhetha ukusabalalisa i-chips chips, ngenxa yokuba isitya siza kubonakala kunjani.
Izithako:
- amaqanda abilisiwe - 4 amaqhosha.;
- ii-apula - iziqwenga ezimbini;
- ushizi - 200 g;
- isaladi i-anyanisi - 0,5;
- i-mayonnaise, ityuwa, ipilisi.
Ukulungiselela
- Amaqanda ahlanjwe, anyanisi kunye nama-apula anqunyulwa kwiikhabhi ezincinci okanye iintlobo.
- Beka izithako kumacandelwana, promazyvaya wonke umntu onama-mayonnaise, ukucwilisa ngetyuwa kunye nepilisi.
- Tame i-snack ne-cheese shavings, uyihlobise ngamasebe e-green.
Isaladi "Ukuthambisa" nge-apula, ushizi kunye neqanda
Ukuxhaswa iresiphi yemveli yesaladi kunye ne-apple, ushizi kunye neqanda iinqatyi kunye neenantambo, kuya kukwazi ukuvavanya iimpawu ezintsha ze-snack, ebonisa igama layo ngokupheleleyo. Ubumnene abufumananga nje ingcamango yesitya, kodwa kunye nombala wepeyinti. Endaweni ye-mayonnaise, ungasebenzisa ukhilimu omuncu odibene neardard.
Izithako:
- amaqanda abilisiwe - 4 amaqhosha.;
- ii-apulo kunye ne-karothi - i-1 piece;
- ushizi - 150 g;
- isaladi i-anyanisi - 0,5;
- amantongomane - 50 g;
- i-mayonnaise, ityuwa, ipepper, izityalo.
Ukulungiselela
- I-anyanisi igubungele kwaye ichithele imizuzu embalwa ngamanzi abilayo, cwina, cima.
- Gubha nge-apula enkulu ye-grater, ushizi, izaqathe kunye namaqanda, nqakraza i-nut kwi-blender.
- Hlanganisa izithako kwisitya esiqhelekileyo, ixesha kunye ne-mayonnaise, ityuwa kunye nepelepele ngelixa ubunzima bokutya.
- Ukusalela isaladi esimnandi kunye namaqanda kunye noshizi kwisitya sesaladi, ehlotshiswe ngamasebe emifuno kwaye ikhonza.
Isaladi yenkukhu, i-apula, ushizi kunye namaqanda
Ukuncedisa i-salad pastry puff nge-apula, amaqanda kunye noshizi ephekiweyo yenkukhu, kuya kunokwenzeka ukwandisa ixabiso lokutya lokuncedisa okwenziwe ngumdla okwangoku, okwenza ukuba kubekho okupheleleyo. Xa upheka inyama emanzini, unokongeza izimpande zerrotti, i-parsley, isilimo esidliwayo esinamagatsha anamanzi, anyanisi, amaqabunga e-bay, i-pepper kunye nemifuno, eya kuthi yongeze inkukhu kwaye icebise intle yokugqibela yesitya.
Izithako:
- amaqanda abilisiwe - iziqwenga ezi-3;
- i-apula - i-1 piece;
- ushizi - 150 g;
- Inkukhu ibilisiwe - i-1 piece;
- i-mayonnaise kunye nekhilimu omuncu - 50 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Beka umgca wokuqala ococekileyo wenkukhu, inyama yenkomo ngeetyuwa, pepper, umxube wekhilimu omuncu kunye ne-mayonnaise kunye nokuxuba.
- Emva koko, ukuxutywa ngenye indlela ixutywe namaapulo atyhidiweyo, ushizi, izilonda, kunye nama-protein.
- Ukuhlobisa isaladi kunye nenkukhu kunye noshizi, kunye namaqanda ngamaqabunga emifino kunye neentyantyambo ezivela kumaqanda, zenziwa kwitafile
Isaladi kunye noshicikile, i-apula, iqanda
Ukunisela umlomo ngokuqhelekileyo ngumvuzo wesaladi kunye ne-apula kunye noshicikile, kunye neqanda. Icandelo lokunambitheka kwimeko le ngqolowa. Ukuhamba nge-snake kwi-snack ungongeza i-anyanisi enetyuwa ephambi kwe-salty emanzini anosawoti okanye i-clove yegalikhi.
Izithako:
- amaqanda abilisiwe - 1-2;
- i-apula - i-1 piece;
- ukuxuba okuluhlaza - 1 pc.;
- Ingqolowa yamathanga - 50 g;
- i-mayonnaise - 50 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- I-Grate shizi kunye namaqanda ahlutshiwe.
- Ukuhluthwa kwi-peel kunye nengundoqo, i-apula ifakwe ngotshani.
- Hlanganisa izakhiwo kwiitanki eziqhelekileyo, faka ingqolowa.
- Isaladi yexesha kunye ne-cheese ecibilikile kunye neqanda nge-mayonnaise, ityuwa kunye nepelepele, zenziwe kwindawo yokudla isaladi, ezihlotshiswe ngemifino.
Isaladi kunye negromegranate, iqanda, ushizi, i-apula
Iphunga elikhanyayo le-snack, efunyenwe ngokwenza iresiphi elandelayo, iya kuphakamisa ukutya kwaye ihobise nayiphi na isidlo. Kule meko, isaladi negromegranate , iqanda neeshizi zilungiselelwe. Ukongezelela, ukubunjwa kuya kuncedisa iinqatyi, i-apple enomnandi neyomuncu. Isidlo esiphekiweyo kunye nesicocu siza kunika isidlo esinomsoco, esithatyathwa indawo yesosaji.
Izithako:
- amaqanda abilisiwe - iziqwenga 2;
- i-apula - i-1 piece;
- igarnet - i-1 piece;
- iinqathe kunye namazambane - 1 pc.;
- inyama ebilisiwe okanye i-varenka - 100 g;
- ushizi - 50 g;
- i-mayonnaise, ityuwa, ipepper, izityalo.
Ukulungiselela
- Ubilise kwaye uhlambulule inyama, iitapile, izaqathe kunye namaqanda, emva koko ziinqumle iimveliso zibe yi-cubes.
- Ishinkuyut ngendlela efanayo yahlamba i-apple.
- Beka izithako kwiziqendu, uzalise enye ityuwa, ipilisi, ushizi otyongwe, i-mayonnaise.
- Iharharnate isetyenziselwa ukuhlobisa kwaye iboniswe kwinqanaba lokugqibela lomhlobiso we-snack ngoluhlu lokugcina.
- Nika isaladi inciphise encinane efrijini.
Isaladi yesiFrentshi ngeapula, ushizi kunye neqanda
Isaladi elula yamaqanda, ushizi kunye namaapulo, okuphekwe ngokwemvelaphi yaseFransi, ithola inqabileyo ekhethekileyo ngokufaka umsedare kunye ne-walnuts kwinto yokwenza. Unokuzalisa i-snack ngekhilimu omuncu okanye i-yoghurt yendalo. I-piquancy eyongezelelweyo iya kunika i-parsley okanye i-basil imifino.
Izithako:
- amaqanda abilisiwe - iziqwenga ezi-3;
- iitrodi zomsedare kunye ne-walnuts - 100 g;
- ii-apula - iziqwenga ezimbini;
- izaqathe - iziqhekeza ezi-2;
- ushizi - 200-300 g;
- igalikhi - amazinyo amathathu;
- ukhilimu omuncu - 250 g;
- ipisley - 0.5 ibhola;
- ityuwa, pepper.
Ukulungiselela
- I-ukhilimu omnandi ixutywe kunye nama-walnuts otyumkileyo, iparsley kunye netyuwa kwi-blender.
- Esi sitya sasibeka uluhlu lweeapulo, i-sauce enunci.
- Emva koko usasaze iiqanda ezigayiweyo kwaye uphinde uphinde ususe ukhilimu omuncu.
- Gubha izaqathe kunye negarliki, faka iipinki, i-cream, u-mix and spread the next layer.
- Nciphisa isaladi ngeeshizi esisikiweyo, mayeke aze asebenze.
Isaladi kunye ne-tuna, ipula, iqanda kunye noshizi
Amafomu okuqulunqwa kweentlanzi kunye nentlanzi ngokungathandabuzeki njenge-saladi kunye netyhuna ekhunjini, iqanda kunye noshizi. I-refueling evela kukhilimu omuncu kunye ne-mayonnaise ephakanyiswe kwi-recipe ingatshintshwa ngomxube ogqithiseleyo weoli yemifino kunye nomsola we-lemon, udibanise ityuwa, umxube we-pepper kunye ne-Tabasco sauce ukunambitha.
Izithako:
- amaqanda abilisiwe - 4 amaqhosha.;
- ityhuna - 1 ibhodlo;
- i-apula - i-1 piece;
- anyanisi - 0.5 ii-pcs.;
- ushizi - 100 g;
- i-mayonnaise kunye nekhilimu omuncu - 2 tbsp. iipuni;
- ityuwa, umxube wepilisi, imifino.
Ukulungiselela
- Dice amaqanda, i-apula, ushizi kunye anyanisi, udibanise izithako kwisitya sesaladi.
- Yongeza ityhuna ngaphandle kwerayisi, ukhilimu omuncu, i-mayonnaise, ityuwa, i-pepper, mix.
- Khuphula isaladi kunye ne-ityhuna, i- apula kunye noshizi kunye namaqanda efrijini ngeeyure ezimbalwa kunye nokukhonza, ukuhlobisa ngamagatsha emihlaza.
Isaladi sesibindi, i-apula, amaqanda kunye noshizi
Ukufezekisa ngokugqibeleleyo ipalase yentlawu yesaladi ekhanyayo, isibindi esibilisiwe kunye nesilwanyana esilongwe. Ukuze ufumane ukuthungwa okuthe xaxa, umkhiqizo uphelelwe ngaphambili malunga neyure ebisi. Ibonakala ngokubonakalayo kwindalo enjalo yokutya yesosaji, kodwa ngenxa yokungabi naso ungayongeza imveliso yeemeko ezinzulu.
Izithako:
- amaqanda abilisiwe - 4 amaqhosha.;
- isibindi sesilwanyana - 300 g;
- ii-apula - iziqwenga ezimbini;
- anyanisi - 1 pc.;
- isoseji ye-cheese - 100 g;
- i-mayonnaise - ukunambitha;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Yilungiselele kwaye ubilise isibindi, uthathe amacwecwe amancinci okanye ugaye kwi-grater enkulu.
- Ngendlela efanayo, izalathisi ezisele ziphantsi, kwaye i-anyanisi igqityiwe nge cubes.
- Beka iziqhamo zesibindi, anyanisi, ii-apula, amaqanda, ushizi, i-podsalivaya nganye kunye ne-promazyvaya i-mayonnaise.
- Yishiye isaladi yesibindi kunye noshizi kunye namaqanda kwiqrijini ngeeyure ezimbalwa kunye nokukhonza.
Isaladi kunye neentambo ze-crab, ushizi kunye neqanda
Jabulela i-taste of excellence ye-snacks iya kuphumelela, ukuba uyongeza iintonga ze-crab, i-apula, iqanda, ushizi kwisaladi . Awukwazi ukuziphazamisa ngokubeka amacandelo emigqabini, kodwa udibanise nje kwisitya se-salad esifanayo kunye nexesha lokunambitha. Iintsiba ze-anyanisi eluhlaza zinokutshintshwa ngee-anyanisi, zitshintshe kwangaphambili ngamanzi abilayo.
Izithako:
- amaqanda abilisiwe - ama-5.
- iinqaba - 250 g;
- 1 ipula enkulu;
- uhlaza anyanisi - 2-3 iimpawu;
- ushizi - 100 g;
- ingqolowa - 70 g;
- i-mayonnaise - 150 g;
- ityuwa, imifuno.
Ukulungiselela
- Amaqanda e-Dice, i-apula, iintonga ze-crab kunye noshizi.
- Yongeza u-anyanisi oqoshiwe, ummbila, ityuwa, i-mayonnaise, mix.
- Dlulisa isaladi nge-apula kunye noshizi kunye neqanda kwisitya se-saladi, uyihobise ngesigca semifino kwaye usebenze.