I-marinade evela kwi-mayonnaise imnandi, akunakukwazi ukuphazamisa inyama. Ukuhamba ngemayonnaise ungashenxisa i-kebab kunoma yimuphi inyama, kunye nama-mushroom. Into ephambili ukuyikhumbula malunga, kwi-marinade, intando emithathu efanelekileyo kufuneka ibonakale ngokucacileyo: imbi, ibukhali kwaye ityuwa. Ixesha lokuchithwa liyehluka ngokuxhomekeka kwiintetho kwaye akukho mida ecacileyo.
Shish kebab evela kwinkukhu kwi-mayonnaise
Uhlambulule kwi-mayonnaise inkukhu, kuphekwe kwi-brazier, kuvela luhlaza kakhulu, luhlaza kwaye luyamnandi kakhulu. Kule recipe ye-shish kebab kunye ne-mayonnaise, i-shanks isetyenzisiweyo, kodwa kuba kungenakulungeleka kakhulu ukuluqamba kwi-skewers, inyama enjalo ikulungele ukugcoba kwi-grate.
Izithako:
- Amanqina enkukhu - 2 kg;
- i-mayonnaise - 150 ml;
- i-anyanisi - 5-7;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sihlamba inkukhu, ityuwa kunye nompompe. Siyifake kwisitya esinzulu kwaye simele simele imizuzu eyi-15. Emva koko faka i-mayonnaise kwinkukhu, uqinisekise ukuba ihlanganisa yonke inyama. Sayekisa i-anyanisi ngeemimirings kwaye wongezelele kwimilenze. Zonke zixutywe kakuhle, zimbozwe kwaye zimele zihlale kwindawo yokushisa kweyure malunga neyure eli-1, uze ubeke efrijini ebusuku.
Ukuba i-shish kebab marinade ngaphandle kwefriji, iiyure eziyi-3-4 zanele. Sifaka i-grate ngenkukhu kwi-brazier ngamalahle aqhekezayo, ukushisa akufanele kube namandla kakhulu ukukhusela inyama ekutshiseni. Emva kwexeshana, vula i-grate uze ufefe i-shish kebab ngewayini okanye amanzi. Fry kude ulungele, ekugqibeleni unako ukubeka u-anyanisi kwaye ufune ukukhawuleza. Sisebenzela ngemifuno.
Shish kebab kusuka kwingulube kwiimayonnaise
Izithako:
- Intamo yengulube - 1 kg;
- i-mayonnaise - 300 ml;
- i-anyanisi - 3-5 amaqhosha.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Isonka sam, sinqumle kwiinqununu ngokubhekiselele kwiifayili. Sasa inyama epokeni, ityuwa kunye nepilisi, shiya imizuzu engama-15, wongeza i-mayonnaise kwaye udibanise kakuhle, ukuze inyama ihlanganiswe i-mayonnaise. Ama-anyanisi anqumle isangqa esisiqingatha, songeza enye inyama, kwaye sishiye enye yokutshiza. Imfuyo igutyungwe kwaye ishiywe kwindawo yeqondo lokushisa ngeeyure eziyi-3-4. Umtya wezilwanyana kwi-skewers, ukutshintshana kunye neengxube zee-anyanisi, kunye nefry kwilahle ukuze ulungele. Ngexesha lokuloba, i-skewers ijika ngokuphindaphindiweyo kwaye ifafazwe ngamanzi okanye iwayini. Shish kebab kulunge ingulube !
Shish kebab ezivela kumagqabi kwiimayonnaise
Izithako:
- ezinkulu izigulane - 0.5 kg;
- i-mayonnaise - 200 g;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Ama-champignon ahlambulukile kwaye ahlanjwe kakuhle emanzini abandayo. Sifaka ama-mushroom kwisitya esinzulu, ityuwa, i-pepper kwaye songeza i- mayonnaise yasekhaya . Yonke ixutywe kakuhle kwaye ishiye isitsha kunye nama-mushroom ahlanjululwe ngeyure eli-1. I-fry shish kebab yamakhowe njengesiqhelo esisiqhelo se-kebab, ukuqinisekisa ukuba amakhowe asitshiswa.