I-roe deer, njengenyama yimuphi umnye umdlalo, iyahlukelelwa yintetho ethile kunye nephunga. Kwamanye amazwe angamaMpuma, inyama ye-roe inyama ithathwa njengento ecolileyo, elungiselelwa kuphela kwieholide kwaye ihamba neendwendwe ezibiza kakhulu. Umdla walo mdlalo uvame ukugxininiswa nge-sauce ye-cranberry.
Iinzuzo kunye nokulimala kwenyama yokudla
Ukusetyenziswa kwanoma imuphi umkhiqizo kunqunywe yizondlo zayo, kodwa apha zimelelwe kakhulu. Phakathi kweivithamini zingabonwa i-A, E, i-PP kunye neqela B, kunye neemaminerali - isulfure, i-phosphorus, i-chlorine, i-magnesium, i- calcium , i-zinc, i-selenium, ithusi, njl. Ngoko ke, ukuba unokungabaza ukuba unako ukutya ukutya okunambithekayo, kodwa ukhethe umvuno ovunwa ekuwa kwelo xesha ekuqaleni kwexesha lokuzingela. Ngeli xesha liqulethe inani elincinci lezondlo ezifunyenwe ngexesha lehlobo.
Ukuba unomdla kwinto enye yokudla kwezilwanyana ezinomdla, kubalulekile ukukhankanya iipropati zayo zokutya, eziza kuyanconywa ngabantu abaphethwe zizifo zesisu. Ukusetyenziswa kwe-meat roer inyama kunomxholo okwandisiweyo we-iodine, obunqongophe kakhulu kubahlali bezinye iindawo apho amanzi ahluphekile kulolu hlobo. Umonakalo wenyama ye-roe deer kuphela ekunyamezelweni komntu, kodwa ezinye iziphazamiso zokupheka zikhoyo, kodwa oku kusebenza kuphela kwinyama yezilwanyana zasendulo, ezibonakaliswa ngubunzima kunye nephunga elithile. Nangona kunjalo, xa ixakile, ezi ndawo ezingathandekiyo zilahlekile.
Ixabiso elona likhulu limelelwa yizo zixhobo zenyama njengesigxina kunye ne-saddle. Kodwa isibindi seli silwanyana, ngokweengcali ezininzi, singanqanda ukuphuhliswa kwamaseli omhlaza. Ixesha elihle kakhulu lexesha lokudla i-roe deer yi-pepper yomhlaba, i-cumin, i-nutmeg, i- ginger . Iipatates okanye ilayisi zifanelekile kwisitya esicaleni. Le mveliso ikhiqiza ukuzaliswa kakuhle kweepeyi.