Indlela yokupheka amaphiko enkukhu epanini yokupanda?

Iingwenya zingenye yezona ndawo ezinomdla kakhulu kwaye zizithandayo zenyama yenkukhu. Ngoku kulula ukufumana amaphiko aphakamileyo ngokwahlukileyo kwiintanethi zorhwebo, apho ungalungisa khona i-snacks enesabelo esilungileyo (ngoko kuthetha, yinto yokutshiza). Ezi ntlobo zokutya zinkulu kumaqela kunye nabahlobo, iipikniksi okanye ukuqokelela ngebhiya.

Amaphiko enkuku othosiweyo kwi-sau sauce

Izithako:

Ukulungiselela

Lungisa i-sauce yokuthambisa: cwina ijusi kwi-lemon uze udibanise ne-garlic etyumkileyo, isardadi, i-soy sauce kunye neziqholo ngokukhululeka.

Sinqumle iphiko ngalinye leenkukhu ngamacandelo okubhaliweyo - amacandelo amancinci athile abusiweyo. Iiphalanx ezidlulileyo, mhlawumbi asiyidingi, kuyaqondakala ukuba sibavumele ekulungiseleleni umhluzi.

Sifaka iinxalenye zamaphiko kwi-sauce ubuncinane ubuncinane iiyure ezingama-2 (nokuba ngcono - kwi-4). Ngaphambi kokugcoba, kufuneka usule ngokucophelela kwaye uyisule ngokucacileyo inxalenye yamaphiko kwi-sauce ukuze bangenayo i-microparticles yegalikhi engatshisa phambi kokutshiza. Intsalela ye-sauce idibene newayini kwaye ifakwe kwi-pot ehlukeneyo nge-strainer rhoqo.

Ngaba mnandi ukupheka amaphiko enkukhu epanini yokupanda?

Okokuqala siza kubanda iinxalenye zamaphiko kwindawo yokutshisa ukutshisa okukhulu, ngoko siza kufumana ukufumaneka ngokupheleleyo kunye nokutya okuncinci.

Inkukhu yenkukhu igonywa kwipenki yocingo kwaye yongeza ioli ye-sameyame-iya kudala into ethile.

Izabelo eziqholiweyo zamaphiko ngokulinganayo de kubekwe umbala omninzi wegolide obomvu.

Gcwalisa i-sauce enamaphiko amaninzi, ukunciphisa umlilo uze upheke phantsi kwesiqhekeza ubuncinane imizuzu engama-20.

Amaphiko aqhotyiweyo akhangeleka kakhulu, sisebenzela le ntlanzi emnandi kunye nobhiya obukhanyayo.

Ngapha koko, emva kokuba amaphiko enkukhu anqunywe kwi-sauce, anganqunywa ipeni ekwabiweyo kwaye ihlulwe. Ukutya, ungasebenzisa i-crackers, kwaye ungcono - umgubo wokutshiza umgubo.

Ukulungiselela ukubetha, sisebenzisa amaqanda enkukhu ngokukongeza isitashi, i-sauce etywala kunye / okanye ubhiya ngobuncinane. Hlanganisa intonga ngemfoloko, musa ukuyibetha.

Ukucima kufana nale ndlela: kwisitya esine-batter, siyatshisa enye i-winglet kwaye siyinyakazela emgqumeni wekolweni, emva koko siyifaka kwioli ephosayo. Emva koko ncitshise umlilo kwaye niqinisekise ukuba yonke into iyancatshiwe.