Izitya ezivela kuma-mushroom - zokupheka zokuqala nezondlo zesobho, iinkukhu ze-inkukhu kunye ne-risotto

Izitya ezivela kumakhowe ziyamangalisa ngokungafaniyo, ziyakhiwa, zinywe, ziphekwe, zidibaniswe nayiphi na imveliso, zenze izinto ezingaqhelekanga. I-oast elula, i-casserole, i-snack okanye isobho ecebileyo iya kutshintshintsha nokuba yimenyu enkulu kakhulu yemihla ngemihla.

Yintoni yokupheka ngamakhowe?

Naliphi na iipeshoni kunye nama-mushroom ayenokuqala, ungeze iphariji okanye unamathele nge-gravy, kunokwenzeka ngokuzonwabisa kwaye luncedo ukuba udle. Iisobho zilaphuka kakuhle ngama-mushroom ehlathi, zinomdla ocebileyo. Akukho zifihli ezizodwa ekulungiseleleni "izipho zehlathi," kodwa kukho imiba eyokwenza lula ukupheka:

1. Amafama amakhowa kufuneka ahlambuluke ngaphambi kokupheka, ukucocwa kokucola nokupheka imizuzu engama-20, amakhowe amakhulu amakhulu abilisiwe kufuneka aphekwe ixesha elide, imizuzu engama-30.
2. Ama-mushroom okanye ama-mushroom ama-oyster, athengwa esitolo, akufuneki ukupheka.
3. I-taste of any mushroom ibonakaliswe kangcono xa ukhanya, ukuba ngaphambi kokuyigcina, gcina i-anyanisi encinane.
4. Ukutya kunye nama-mushroom atholakala ngongcamango oqaqambileyo, ngoko ke kunye nexesha lokucoca kufuneka uqikelele, ungayithandi.

Amakhowe athambile nge anyanisi

I-gray gravy iyongezwa kakuhle kwizinto zokugcoba i-porridge, amazambane okanye i-pasta. Ncedisa ukutshiza nge-sauce e-creamy or sour cream. Amakhowe afanelekileyo amahlathi (nayiphi na), efriziwe, eyomile (kufuneka idakalise imizuzu engama-20) okanye ama-mushroom. Ukucima isanci, yongeza i-cheese nzima, eyancibilika kakuhle.

Izithako:

• amakhowe - 500 g;
• i-anyanisi - i-2;
• ushizi - 150 g;
• lwesardard - 20 g;
• i-lemon - i-1 piece;
• ukhilimu omuncu - 250 ml;
• ioli yokulima - 100 g;
• ityuwa, pepper.

Ukulungiselela

1. Ikota ngeesanti ze-anyanisi, gcina kwi-bhotela, yongeza ama-mushroom aqoshiwe, gazinga kuze kube yenziwe, ityuwa.
2. Hlanganisa ukhilimu omuncu, i-mustard, ijusi ye-lemon enye, ushizi ogayiweyo kwi-grater efanelekileyo, uthele umxube kumakhowa, xuba.
3. Ukulungiselela isitya kumakhowa kuyaqhubeka kwenye imizuzu eyi-15 ubuncinane bushushu.

I-sauce enomhlaza kunye nama-mushroom

I-Sauce nama-mushroom iya kuncedisa ngokuphumelelayo, kwaye mhlawumbi iphucule intle yenyama kunye neentlanzi izitya. Ihambelana ngokugqibeleleyo kunye ne-steak okanye steak. I-Cream yokulungiselela kwayo ingaba ngamafutha aphakathi, kwaye njengengqungquthela, yenza okukhethiweyo kwiintlobo ezimbini zeshizi (ezithambileyo kunye nobunzima), kwaye zingekho umgubo, ngoko kuya kuba mnandi kwaye kunamathele.

Izithako:

• ii-mushroom - 300 g;
• u-anyanisi - ½ amaqhosha.;
• ukhilimu 20% - 200 ml;
• ICamembert - 100 g;
• IParmesan - 100 g;
• ibhotela ekutshiseni.

Ukulungiselela

1. I-Spasseruyte i-anyanisi ecocekileyo, yongeza amakhowe aqhatyiweyo, gazinga kuze kube yilapho umbane uphuma.
2. Hlanganisa ukhilimu kunye neParmesan eqhotyoshelweyo, ixesha, uthele kwi-toast ye-mushroom, udilize kuze kube yilapho ushizi ucibilika.
3. Drop the camumbt crumbled, cwina imizuzu emi-5-7, yicime.

Imiqulu yeenkukhu kunye namaMushrooms

Kungcono ukudibanisa inkukhu kunye nama-mushroom nangaluphi na uhlobo. Ukuze kube nomthendeleko wesidlo kunokwenzeka ukulungiselela imiqulu kunye nokugxotha. Ezi izitya ezivela kuma-mushroom kunye nenkukhu ziphuma kwitafile kuqala. Gcwalisa amakhowe ngeeshizi, eziza kudlala indima ebophekayo ekudleni, ngoko ukuzaliswa akuyi kubola.

Izithako:

• ii-mushroom - 300 g;
• iifayile - 500 g;
• ushizi - 200 g;
• ityuwa, ipepper;
• iqanda kunye neentlobo zokutya.

Ukulungiselela

1. Yinqumle iifomthi ngamacwecwe, uhlulwe, ityuwa, ipilisi.
2. Kwioli, gcina i-anyanisi, uphonsa ama-mushroom, ucoceke kakuhle. Fry kude kwenziwe, ityuwa.
3. Ngaphantsi ubeke i-spoonful of mushrooms, krazula ngeeshizi, uphawule.
4. Gcoba umqulu kwiqanda, zapaniruyte, ufake kwifom yeoli.
5. Ukulungiselela isitya senkukhu kunye nama-mushroom kuza kudlula imizuzu engama-35 kwi-degrees ezingama-200.

I-Risotto enee-mushroom ze-porcini

I-Italian rice porridge , risotto kunye nenkukhu kunye nama-mushroom, ifunyenwe abahlaba umxhwele emhlabeni jikelele. Ngesitya, sebenzisa i-fletlet ye-inkukhu, irayisi yaseArborio kunye nama-mushrooms omileyo (cwina ngamanzi abilayo imizuzu engama-20). Uhlobo olutyebileyo lwezinto zokuphunga kunye ne-recipe elula ithandwa yiingcali ezininzi zokutya, kwaye abathandi bokutya okumnandi baya kucela ukuxhaswa.

Izithako:

• amakhowe omisiwe - 50 g;
• - 900ml;
• ii-mushroom - 200 g;
• ioli yefama - 50 g;
• i-anyanisi - 100 g;
• irayisi - 250 g;
• iwayini elimhlophe - 200 ml;
• IParmesan - 50 g;
• I-fillet ekhethiweyo - 200 g.

Ukulungiselela

1. Amakhowa atyelele imizuzu engama-20, cima umbane.
2. Sika ezimbini iintlobo zama-mushroom, gazinga ne-anyanisi ebhotela.
3. Phalala kwiwayini, masiqhube ngo-2/3.
4. Yongeza ilayisi, ityuwa uze uthule umhluzi phezu kwesitya, njengoko isahlulo sangaphambili saloo manzi sinyanzelisiwe.
5. Ekugqibeleni, yongeza iinkukhu kunye neeshizi, uxube, usebenze ngokukhawuleza.

Isobho kunye nama-mushroom kunye noshizi otyunyiweyo

Imenyu eyahlukileyo yemihla iya kunceda isobho se-mushroom samakhowe, iresiphi yinto elula kakhulu kwaye unokuyihobisa isidlo ngesimo sezambatho ezifihliweyo. Ukuba awuyithandi isobho, ukhupha isiseko ngaphandle kwenkukhu kunye nama-mushroom, udibanise ekupheleni kokupheka. Edibene kunye nesitya segroup white croutons.

Izithako:

• iifatata - 300 g;
• ushizi ocibilikileyo - 1 iqhekeza;
• umgquba wenkukhu - 600 ml;
• ii-mushroom - 300 g;
• i-anyanisi - i-1 piece;
• inkukhu ephekiweyo - 200 g;
• ityuwa, ipepper;
• i-croutons, imifino yokufakela.

Ukulungiselela

1. Ngomhluzi wenkukhu, pheka amazambane, udibanise ne-blender.
2. Songa i-anyanisi kwi-bhotela, yongeza amakhowe, uthathe amacwecwe, gaza uze ulungele, ityuwa.
3. Iingxube zeenkukhu ezibilisiweyo ziphonsa kuma-mushroom kwaye zikhuphe zonke ndawonye malunga nemizuzu emi-5-7.
4. Gubha ushizi otyunyiweyo uze udibanise kunye namazambane atshisayo aneshushu, uthele kwi-blender.
5. Ukutshintshwa kweso isobho, ugubungele, uthumele ngomlilo omncinci, vumela ukuba ubilise kwaye ucime.
6. Sebenza ngeqela elincinci lababhiqiza, oluhlaza.

I-mushroom casserole kunye namazambane kwi-oven

Iibhatateshi kunye nama-mushroom zidibene kakuhle kwifom ebhaka. Unyango lunokwenziwa kwiifatata ezigcotyiweyo, okanye kunokwenzeka kwiingceke ezibhakabhakeni, i-casserole enama-mushroom angathatha indawo yokutya okudliwayo, kuba iya kuyanelisa kakhulu. Ukuzalisa i-cream e-fat-fat kunye ne-cheese eluhlaza, umzekelo, iParmesan.

Izithako:

• amazambane - 600 g;
• amakhowe - 500 g;
• i-anyanisi - i-1 piece;
• ukhilimu - 100 ml;
• Parmesan - 200 g;
• iqanda - 1 iqhekeza;
• ityuwa, pepper, nutmeg.

Ukulungiselela

1. Amakhowe athambile nge-anyanisi ade aphekwe, ityuwa.
2. Hlaba amazambane kunye negigs, owomileyo, ityuwa uze uwabeke kwizicatshulwa, ukutshintsha kunye nokuzaliswa kwamakhowe.
3. Hlanganisa ukhilimu ngeqanda, nutmeg kunye nepepper, uthele umxube we-casserole.
4. Phezulu kunye neParmesan, bhaka emva kwemizuzu engama-40 kwi-degrees ezingama-200.

Cutlets ngamakhowe

I-cutlets ye-mushroom iyanciphisa ngempumelelo imenyu yokutya. Zingafakwa kwioli, njengezinto eziqhelekileyo zenyama okanye ukubhaka ehovini, ukuphucula izixhobo ezifanelekileyo zokutya. Izitya ezifanayo zilungiselelwe ukusuka kumakhowa kunye nesakhiwo esinomsila, umhlophe ulungile. Ngokuzila ukudla, buyisela iqanda ngeeshizi.

Izithako:

• amakhowe - 700 g;
• i-anyanisi - i-1 piece;
• iqanda - 2 iziqwenga;
• ioli yemifino - 50 g;
• pepper, ityuwa;
• yokutya.

Ukulungiselela

1. Fry ama-mushroom imizuzu eyi-15. Ukucoca i-liquid, prola nge-anyanisi ngokusebenzisa i-grinder yenyama.
2. Ukucoca amaqanda, ityuwa kunye nepepper, mix.
3. Yenza ama-cutlets, isonka kwi-breadcrumbs.
4. Ukuqhawula emacaleni omabini kude kube mnandi wegolide.
5. Gubungela i-pan yocingo uze udilize enye imizuzu eyi-15.

I-Beef Stroganoff ngamakhowe

Inkumba ebosiwe ngamakhowe yisitya esihle kakhulu, ongasitya nje, songezwa ngesaladi yemifuno. Ubunqabileyo besitya kwisitayela seSroganov - inyama, sinqunywe ngamanqatha amancinci, ngoko akufuneki ukuba ihluthe ixesha elide. Ukufumana i-piquancy, unokongeza isardadi kunye negalikhi, ukuphucula intle yokutya.

Izithako:

• amakhowe - 300 g;
• Inkomo yenkomo - 600 g;
• ukhilimu omuncu - 100 ml;
• i-anyanisi - i-1 piece;
• ioli yokulima - 100 g;
• isardard ebukhali - 2 tbsp. iipuni;
• i-clove yegalikhi, ityuwa, ipolisi;
• umgubo wokutya ukutya.

Ukulungiselela

1. Isidlo sinqunywe, ugalelwe ngomgubo kunye nefry kwioli.
2. Dlulisa inyama yenkomo kwiplati, kunye ne-pan yokucima, thumela iindandatho zekota kunye nee-mushroom, u-fry uze ulungele, ubuyisele inyama kwi-toast, ngexesha lonyaka ngeetyuwa kunye nepipper
3. Hlanganisa ukhilimu omuncu nge-mustard, i-garlic yinyonge, uthele kumakhowe, udibanise imizuzu eyi-15 ubuncinane bushushu.

Ii-Tartlets kunye nama-mushroom kunye noshizi

Iitartlets kunye nama-mushroom azinakulinganiswa nokuphathwa, ezinokuqiniseka ngokubandakanya kwimenyu ye-buffet. Iibhasikiti zinokubhaka kwi-sandwich or pastry, okanye zisebenzise iibhentshi zokugcina ivenkile. Kule mali yesithako, ii-tartlets ezili-10 zeesayizi ezincinane ziza kuba zanele.

Izithako:

• ii-mushroom - 8 iziqwenga;
• i-anyanisi - i-1 piece;
• ushizi - 100 g;
• ioli yokucima;
• ityuwa, pepper.

Ukulungiselela

1. I-anyanisi umhlanguli, faka ama-mushroom, ucoceke kakuhle. Ukuqhawula kude kube yenziwe. Ityuwa, ixesha kunye neziqholo.
2. Gcwalisa i-tartlets ngefriji ye-2/3 ye-mushroom, i-cheated grated phezulu.
3. Bhaka kwihovini imizuzu eyi-10.