Inyama kunye namazambane yinto elula yokuzenzela. Yaye nangona izondlo zicebisa ukuba zidle kunye, maxa wambi ufuna ukuzithobela wena kunye nosapho lwakho. Ukongezelela koko, lihle kakhulu kwaye liyanelisa.
Ekubeni inyama kunye nokuhlobisa kugqitywa okanye kubhakakwe kule siza ngexesha elinye, ixesha lincinci xa lilungiselela ukulungiselela isidlo sonke isidlo. Into ephambili ukuqiqa kunye nenani le-gravy. Ukuba akwanele, isidlo siya kuba somileyo, kunye nomthamo ongaphezulu kwemali, efana neyesobho.
Zama ukulungiselela iindlela zokupheka ezimbini zokudla inyama kunye namazambane: zibhaka ehovini kwaye zitshintshwe kwi-multivark.
Iimidlalo zeepatata kunye namazambane kwi-multivark
Izithako:
- iifatata - 1 kg;
- ingulube yenkomo nenkomo - 700 g;
- i-anyanisi - i-2;
- 1 isanqante;
- ioli;
- i-tomato unamathela - 50 g;
- iqanda - 1 iqhekeza;
- ityuwa, ipepper;
- ihlulwe imifuno yedill.
Ukulungiselela
Sihlambulula iifatata, sihlambe ngokucokisekileyo kwaye sinqumle kwiinqununu ezinkulu. Siphula enye i-anyanisi kwaye siyongeze ngeqanda kwi inyama yenkomo yenkomo yengulube, xuba, ityuwa kunye nepelepele. Sakha inyama yezilwanyana kwizinkomo . Bafake kwioli yezolimo kwaye udibanise kwizimbiza zabathengi bamanzi kwiingqombela. Unokubeka iibhola zezilwanyana kunye namazambane kwiziqendu eziliqela.
Ngamafutha eengcawa gazinga u-anyanisi oqoshiwe kunye neekroti ezisikiweyo, wongeza unobumba lwetamatato, uhlanjululwa ngamanzi amancinci. Sicima imizuzu eyi-10. I-tomate refueling yetyuwa kwaye uthele kwiibhola zezilwanyana kunye namazambane.
I-Multivarku ifakwe kwindlela 'yokucima' kunye nokupheka de iitapile ezithambileyo. Ukuba i-sauce encinci, yongeza amanzi abilisiwe kwaye uqhubeke uhamba.
Iimitha zezilwanyana kunye namazambane, zibhaka kwi-oven
Izithako:
- iifatata - 1 kg;
- Ifayile yenkukhu - 800 g;
- imiqulu - 150 g;
- amaqanda - iziqhekeza ezine;
- ubisi - indebe yesiqingatha
- anyanisi - ii-2 ezicwangcisiweyo.
- ushizi - 100 g;
- ukhilimu omuncu - 150 g;
- ityuwa, ipepper, iziqholo;
- imifino yedill;
- ioli yeoli.
Ukulungiselela
Sihlambulula kwaye sihlamba amazambane kumanzi amathathu. Sinqumle kwisahlulo. Kwisitya encinci udibanisa ityuwa, ipilisi, nayiphina imiphunga kunye neoli yeoli kunye nedill. Lubricate i-halves yeetayibhethi kunye nokugqwesa oku kuphethwe kwaye ubeke eceleni ixesha lokupheka.
Inyama yenkukhu idluliselwa kwiphilisi yenyama kunye ne-bulb. Sifaka isinkwa ngobisi. Kwinkukhu ye-inkukhu siyongeza isonka esixutywayo,
Sifaka inyama yezilwanyana kwi inkukhu ebisiweyo inyama kwi-baking sheet. Phakathi kwama-meatballs sifaka isiqingatha sezambatho, sigcobe ngokugqoka. Ngaphezulu, hlasela ioli kunye ne-oven kwi-oven uze ulungele iitatata. Xa amazambane sele sele athambile, uthele umxube wobisi, ukhilimu omuncu kunye namaqanda amathathu. Phakamisa phezulu kunye ushizi ogayiweyo kwaye ubhake enye imizuzu eyi-10. Sisebenzela isitya esitshisa etafileni.