Kwabaninzi, le ndlela yokupheka intaka ayimkelekanga, kodwa kukho iimeko zokuphila xa iyakwazi ukucwenga itafile yakho, ngakumbi ukuba kukutya okunyanzeliswe ngumgqirha. Ngako-ke, kungcono ukupheka inkukhu enonkqisayo, kwaye ngoncedo lwezi zokupheka ungaqiniseka ukuba oku kunokwenzeka.
Ukupheka inkukhu yonke epanini - iresiphi
Izithako:
- inkukhu - i-1 piece;
- izaqathe - i-1 piece;
- anyanisi - 1 anyanisi;
- ingcambu ye-celery - i-piece 1;
- i-dill - ΒΌ yesibonda;
- pepper;
- laurel;
- ityuwa.
Ukulungiselela
Ukuze upheke inkukhu, kodwa kungekhona umhluzi , udinga umncinci, mhlawumbi ungenayo ifrizer yangaphambili, kunye neentaka ezinobushushu nje. Kungcono ukuba yintlobo yokudla inyama, kwaye ayikho inkukhu ejwayelekile yasemakhaya, ekubeni isasazi ngakumbi umhluzi. Ukufudumeza amanzi ukubilisa, umlinganiselo kufuneka ube ngaphezu kokugubungela intaka, njengoko amanzi aya kupheka, kwaye kufuneka ifake inkukhu kuze kube sekupheleni kokupheka.
Geza inkukhu ngokwayo, uhlole iindawo eziseleyo zeentsiba kunye nasemva kokubilisa ngamanzi. Ukuze ubilise inyama, kufuneka ihlulwe kuphela kumanzi abilayo, ngoko ke zonke iiferethi zivaliwe kwaye iyancipha inqabileyo entaka. Yaye ukuba ubeka inyama emanzini abandayo, uphinde upheke, uze ufumane umhluzi omnandi, kodwa inyama encinci.
Lindela isilonda sesibini, uqoke i-foam, ubeke imifuno, uzilungiselele ngale ndlela: nqunyanisa i-anyanisi ibe ngama-halves, izaqathe zibe ziindawo ezintathu, isilimo esidliwayo esinamagatsha anamanzi sidinga isiqwenga esingaphezu kwama-3 ngo-3 cm. I-Dill ifakwe ngokukhawuleza kwi-bun, ungayikhohlwa ngetyuwa kunye neziqholo. Emva koko ukunciphisa izinga lokushisa kumncinci, ukuze amanzi aphephe. Ukupheka le ntaka kufuneka kufike kwi-40 ukuya kweyimizuzu engama-60, ukuba i-broiler evela kwifama yeenkukhu, ukuba iyinkukhu kwaye idala, ixesha liyakhula ukuya kwiiyure ezingama-3. Kwaye kunjalo kunjalo kuxhomekeke kubukhulu beentaka ngokwayo, kodwa ukuba ubona ukuba inyama isuka emathanjeni, mhlawumbi sele isiphekwe. Unokwenza kwakhona ukutshitshiswa ngemfoloko, ukuba ifom ifakwa ngokungenangqangi emthonjeni wezinkuni, ke inkukhu iphekwe, oku kuluphawu lokulungela.
Ngenxa yoko, usenokufumana, kunye nomhluzi, kuya kuba yimifuno. Ngoko unxininise kwaye ulisebenzise ukuze ususe isobho okanye isobho.
Ngaba mnandi ukupheka izikhonkwane okanye enye inyama yenkukhu?
Izithako:
- Inkukhu yenkukhu - i-1 piece;
- izaqathe - i-1 piece;
- anyanisi - 1 anyanisi;
- pepper;
- laurel;
- ityuwa.
Ukulungiselela
Ukuba sithetha ngefayili ephekiweyo, kungcono ukuthenga ibele lonke, kwaye emva kokupheka kuphela ukusika izibophelelo. Okokuqala, i-fillet iyajika ibe yinkonzo eninzi kwaye ingaphantsi kwe-astringent, kwaye okwesibini, uya kufumana umhluzi ongasetyenziselwa ukupheka, ngokuqinisekileyo awuyiyo i-borscht, kodwa i-sauce enye iya kuphelela.
Inyama eneemifuno ezinkulu kunye neengongo ezifakwa emanzini emva kokubilisa kwaye emva kwemizuzu engama-20-25 ungayisusa. Kodwa ukuba ngumlenze omkhulu, kungcono ukubilisa sonke isiqingatha seyure, ngoko kuya kukhuseleka.