Vinaigrette - recipe

Kwixesha lamaSoviet, ngaphandle kwama-vinaigrettes, kwakungekho mbhiyozo omnye, kwaye kwimihla yokungaqhelekanga kwakuqhelekileyo.

Ngokuhamba kwexesha, ukupheka kwethu kwandise ukuhamba kunye nezitya ezivela ngaphandle kweefeshini, i-salads ecacileyo kunye nezibheno, ngoko ke sisebenzisa izitya zesiRashiya eziqhelekileyo. Kwaye ukungaqondi kakuhle akusizuzi ngokwenene umzimba wethu. Emva koko, i-vinaigrette iyisaladi ewusizo kakhulu, eyona nto ibangela ubuninzi bamavithamini kunye nezinto.

Siyilungisa imeko kwaye sinikeza zokupheka ukupheka iavilitri enomnandi.


Indlela yokupheka ikhaigrette evamile - iresiphi?

Izithako:

Ukulungiselela

Iibhotela zepatato, iibhotile kunye ne-carrots yam ngokufanelekileyo kwaye ibilise ide iphekwe. Emva koko sisusa imifuno ekhumbini kwaye sinqumle kwiikhilo ezincinane ezilinganayo. Siphinde sitshise amakhokheni okanye ahlambulule kunye ne-anyanisi.

Hlanganisa zonke izithako kwisitya esingqongileyo kwaye wongeze iifolisi ezixutywe, ngaphambi kokuwuphonsa kwi-colander.

Isitya se-Sdabrivaem ukunambitha ngeoli yemifuno kunye netyuwa kunye nokuxuba. Masifumane i-vinaigrette kwaye sikhonze kwitafile.

Vinaigrette kunye neembotyi kunye ne-sauerkraut-recipe

Izithako:

Ukulungiselela

Okokuqala, upheke kuze kube yilapho ulungele, i-tuber pre-washed tubers, i-beet kunye ne-karoti, kwaye upheke kuze kube yile mbotyi. Kukulungele ukuyidibanisa ngamanzi abandayo ubusuku, ngoko kuya kuthatha ixesha elincinane ukulilungiselela.

Imifuno ephelile ihlambulukileyo, igalelwe iikhabhi kwaye ichongiwe kwisitya esiya kudibanisa ngayo isaladi. Emva koko, sihlambulula, sinqumle amancinci amancinci anyanisi nama-pickle kwaye uwabeke kwezinye iifuno. Phonsa iibhontshisi ezibilisiwe, i-parsley edibeneyo kunye nemifuno ye-dill, ubeke i-sauerkraut kunye nexesha lesitya kunye neoli yendalo kunye netyuwa. Yonke imxube efanelekileyo, unike i-soak encinci, kwaye uyikhonze kwitheyibhile, ubeke isaladi kwisitya se-saladi kunye nokuhlobisa ngemifuno.

Vinaigrette nge-herring-recipe

Izithako:

Ukulungiselela

Iipatato eziyi-potato, izaqathe kunye neebhere zezinyosi zilungile kwaye zipheke de zilungele. Emva koko, sipholisa imifuno size sinqande i-beetroot ibe yimichilo, kunye neetatata kunye neenqatyana zibe ngamacube. I-straw yahlutha ama-apula a-Anthony, ehlanjwe kwiibhokhwe kunye neebhokisi zeembewu kunye namakhukhamba ahlambulukileyo. Ii-apula zifafazwe ngejisi lemon. I-onion ebomvu ekhethiweyo yinqumle iinqumlo zegada uze ucoce kwijisi lemon ngemitha engamashumi amathathu.

Ingqungquthela ihlanjululwa, sihlula i-fillet emathanjeni kwaye sinqunywe kwisincinci esincinci. Ukucoca ngokukhawuleza ama-herbs ahlambulukileyo asetyenziswe ngaphambili.

Ngoku udibanise zonke izithako ezilungiselelwe, gcwalisa ioli yefestile ecocekileyo, ityala ityuwa kunye nokuxuba.