I-croupy croutons ayikho nje i-snack yokuzimela engafumaneki ephakamileyo kwi-shelf yesitrato, kodwa kunye nokongezwa okukhulu kwiitya zokutshisa, ezifanele ukupheka ekhitshini lakho. Ukuba unesiqwenga sesonka esimnyama kwisitrato ezimbini iintsuku ezidlulileyo, sisebenzise njengesithako sakho esisisiseko, uququzelele enye yezerephesi ezingezantsi.
Indlela yokupheka ama-croutons kunye negalikhi?
Croupy hot croutons, imvumba kunye neqhekeza, ezinokuxutywa nge-clove clove slice, enye yeyona nto iyintandokazi kwaye inokuthengwa kakhulu. Ngoko kutheni ungapheki ukutya okuthandayo okuza kukusebenzisa kwaye ungayigcina kwisitya esiphezulu esingasesikhaleni? I-snack efanelekileyo iya kubakho.
Izithako:
- isonka esimnyama - ama-6-8;
- ioli yomnquma - 25 ml;
- Igalikhi eyomileyo - 1 ithisipuni;
- ityuwa enkulu yolwandle - ukunambitha.
Ukulungiselela
Yinqumle isonka esimnyama njengonobuncwane njengoko kunokwenzeka kwiinqununu uze usasaze kwiphepha lokubhaka elihlanganiswe ngesikhumba. Ukwahlula isonka sesonka kunye nolwandle olusisiseko, udibanisi owomileyo, ukuxuba kunye nendawo kwindawo ehamba phambili kwi-oven ye-195. Emva kwemizuzu engama-10, xa ama-croutons ekhuni kunye negolide-akulungele.
I-Recipe ye-toasts kunye negalikhi yobhiya
Musa ukulibala ukuba i-croutons iyinye yezidlo ezidume kakhulu nezithandwa kakhulu. Iqhumisa kwaye ishushu, ziyancwisayo, zodwa, kodwa kwiinkampani kunye ne-sauce zibaphatha ngokwenene nayiphi na i-beerman kwaye kungekhona kuphela.
Izithako:
- isonka esimnyama - 6-7;
- Imbewu yesikhumbuzo - 1/2 tsp;
- ibhotela - 35 g;
- igalikhi - amazinyo ama-2;
- i-mayonnaise - 165 ml;
- ukhilimu omuncu - 115 ml;
- isardadi - 15 g;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- i-parsley eluhlaza-1 ithisipuni.
Ukulungiselela
Sika isonka kwiingcezu zaluphi na ubungakanani obukhulu. Ngomdaka uhlambe imbewu yeembewu ezinqamlekileyo kunye ne-pinch enkulu yolwandle ityuwa kunye negalikhi. Hayiza ibhotela uze uyixube kunye ne-garlic, uze uthele phezu kweziqwenga zesonka. Faka ama-croutons ehovini imizuzu engama-7-10 ukuya kumdaka, kwaye ngokwakho, hamba i-sauce elula.
I-Sauce ye-toasts negalikhi isilungele kwaye ikhawuleze. Cwenga ikhukhamba ekhethiweyo uze uyifake kwi-sauce equkethe ukhilimu omuncu, i-mayonnaise kunye ne-mustard. Ukwenza iresiphi enomsila, unokongeza nayiphi i-spicy sauce (njenge "Tabasco") ukunambitha. Yenza yonke into nge-parsley kwaye usebenze ngesinqe esishushu.
Ukutya ngeeshizi kunye negalikhi
Izithako:
- isonka esimnyama - i-7-8;
- ushizi oqinileyo - ii-4-5;
- amazinyo e-garlic - iziqwenga ezimbini;
- ioli yohlaza - 25 ml.
Ukulungiselela
Faka emlilweni inqwelo eninzi ene-cast iron-frying kunye neoli. Xa ioli ivuselela, yifake iinqwenga zesonka kwaye ushiye umdaka emacaleni omabini. Xa isinkwa siphendule igolide, siphendule ngaphesheya kwaye ubambe isabelo esityongwe nge-clove e-garlic. Beka isahluko seshizi kwisiqingatha sazo zonke izicwangciso zesonka uze uzifake kwisiqingatha sesibini, ubeke iziqwenga ngecala elibiweyo kwi-cheese. Lindela kude kube yinto enqabileyo kunqamle kwelinye icala, ukupholisa ngokukhawuleza kwaye uwanqande zibe ziincinci ezincinci. Ukutya okulungele ukutya kuya kuba yinto yokutya efanelekileyo.
Ukugcoba ngesonka esinomnyama kunye negalikhi kwi-oven
Izithako:
- isonka esimnyama - iziqhekeza ezine-4-5;
- amazinyo e-garlic - 2-3 ii-pcs.;
- ibhotela - 35 g;
- elwandle ityuwa.
Ukulungiselela
Yinqumle iigubhe ngamabhubhu amancinci, uwafake kwihovini ehamba phambili ngaphambi kwee-degrees ezingama-200 uze ulinde ade aguquke. Hlanganisa iqhekeza le-bhotela kwaye udibanise ne-pinch yetyuwa uze udlule kwi-press yogliki. Yilungisa i-toast efudumele kunye nebhotela edibeneyo kwaye udibanise.