Sinikeza zokupheka ngokumnandi kunye ne-pasta fettuccine e-creamy sauce. Iimpawu eziqulunqa ukunambitheka kokutya zingaba inkukhu kunye nama-mushroom okanye i-salmon ene-shrimps.
I-pasta fettuccine nenkukhu kwi-sauce e-creamy-recipe
Izithako:
- i-fetuchini paste - 240 g;
- Ifayile yebele yenkukhu - 320 g;
- ii-mushroom - 220 g;
- ukhilimu we-fat content content - 390 ml;
- amazinyo e-garlic - 3-4 ii-pcs.;
- i-curry - i-pinch 2-3;
- ushizi - 55 g;
- ilangalazi okanye ioli yeoli ecocekileyo;
- magqabi eparsley;
- ityuwa yelitye kunye nompompo omnyama omtsha.
Ukulungiselela
Kubalulekile ukuhlambulula inkukhu ixesha elide. Ukwenza oku, yinqumle nge-brusochkami encinci, i-curry yomhlaba, umnyama omnyama, ityuwa, udibanise kakuhle uze ushiye imizuzu engamashumi amathathu kwiimeko zegumbi.
Ngoku sibeka i-fettuccini ukuba ifakwe, kwaye ngexesha elifanayo siqala ukulungiselela i-sauce. Kwi-sunflower ehlanjululwayo okanye ioli yomnquma echazwe kwi-pan yokucima, sisasaza inkukhu ekhethiweyo, ibhontshisi iinqununu ezifudumele. Ukutya okulungeleleneyo kukubeka ama-mushroom ahlambulukileyo kwaye atyunyiwe kwaye ucoce izithako ngokuvuselela ixesha elide ukulungele. Kule nqanaba, faka i-garlic encinci, uthele ngekhilimu efudumele, ufudumele uze ubilise kwaye ususe ekushiseni. Xa ukulungele u-fettuccine udibanise kunye ne-sauce ephekiweyo kunye nenkukhu kunye nama-mushroom, ixesha kunye namaqabunga e-parsley, ufefe ngeeshizi ezigayiweyo uze usebenze etafileni.
Ukupheka i-feta-pasta kunye ne-salmon kunye ne-shrimps?
Izithako:
- i-pasta fetuchini - 490 g;
- Iifomethi ze-salmon zitsha-390 g;
- yahlutha iincinci ezincinane - 390 g;
- i-zucchini i-curgette-320 g;
- ukhilimu we-fat content content - 390 ml;
- amazinyo e-garlic - 3-4 ii-pcs.;
- imifuno eyomileyo enomileyo (mix) - i-pinch 2-3;
- ushizi (mhlawumbi iParmesan) - 55 g;
- ilangalazi okanye ioli yeoli ecocekileyo;
- amaqabunga e-basil kunye ne-oregano;
- ityuwa yelitye kunye nompompo omnyama omtsha.
Ukulungiselela
Lungisa i-fettuccine kunye neentlanzi zaselwandle kunye nokulula kwaye ngokukhawuleza kunokuba nenkukhu. Ngexesha elifanayo, sibeka ipaliti ukupheka, kwaye sibeke ipenki okanye ipokheji kwiplani yesitya, apho sityhala khona ioli. Ngoku