I-recipe yesaladi yeeshizi, esiza kukuxelela yona, kufuneka ifumaneke kwi-arsenal nayiphi na i-hostess. Iiledidi ezinjalo zihle kakhulu kwaye zixhamla, njengoko zingenakwenziwa nje njengesitya esizimeleyo, kodwa kunye nokuzaliswa kweesanti, i-pancake, okanye i-rolls. Ngenxa yezi zizathu, sikhethele iirephepsi zeesaladi ezinomsoco, ezinomsoco, ezihle kwaye ezingavamile. Ngoko unokuqonda umba wendlela yokwenza isaladi yeeshizi.
Isaladi ye-Cheese kunye nenkukhu kunye neqathi
Le isaladi ilungileyo njengokongezelela isidlo sasemini, okanye iya kukhonza njengesitya esizimele esibandayo esidlweni sakusihlwa.
Izithako:
- Ifayile yenkukhu - 300 g;
- isaladi yeqabunga - 150 g;
- ushizi "Philadelphia" - 1 tbsp. isipuni;
- Isardard - ½ st. iipuni;
- igalikhi - i-cloves 3;
- ioli yomnquma - 100 ml;
- izaqathe - ½ iifc.;
- isonka esimhlophe-2 iincindi.
Ukulungiselela
Hlanganisa i-garlic edibeneyo kunye neoli yeoli. Isonka sinqunyulwe kwiinqununu ezincinci kwaye zinyuka kwixube yeoli, zandise kwiphepha lokubhaka kwaye zifakwe kwi-oven, zifudumale zibe ngama-170 degrees, imizuzu emi-5-7. Ifolothi yenkukhu ibilisiwe kwaye idibaniswe neefayili isebenzisa ifom.
Kwisitya esahlukileyo, xuba ishizi, isardadi kunye neoli yeoli yomnquma, uhlambe i-whisk kunye netyuwa ukuze uzonambitha. Kwisitya esinzulu, xuba inkukhu, iiflethi zelaphu (ukuba ikhefu elikhulu kakhulu kunye nezandla) kunye neerotyx. Gcwalisa yonke into ngomxube we-mustard udibanise kakuhle. Phezulu ngeelayiki efafazwe ngamacroutons. Bon appetit!
Isaladi ye-Cheese kunye ne-ham nama-mushroom
Iholide ziza, oku kuthetha ukuba iindwendwe ezijikelezayo kwihlabathi zihlawula ubuchopho babo ekufuneni impendulo kumbuzo othi: "Yiyiphi ukutya okumnandi kweendwendwe?". Kwaye nantsi ke - isaladi ye-cheese kunye ne-ham nama-mushroom, kulula, inelisayo kwaye ayithengi. Ngaloo saladi kunomdla ukuhlangabezana naziphi na iholide.
Izithako:
- ham - 150 g;
- amakhowe (ama-mushroom) - 150 g;
- amaqanda - ii-2;
- ushizi onzima - 100 g;
- Ipepper yaseBulgaria - 1 pc.;
- i-tomato - 1 pc.;
- i-mayonnaise - 3 tbsp. iipuni;
- isardadi - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Hamu, iipilisi kunye namaqanda zigalelwe iinqununu, iitato zeekotyi. Iimpawu zincinci zinqumle zibe zincinci zincinci kunye nefry kwisixa esincinci sebhotela kuze kube yigolide.
Kwisitya esinye, udibanise isardadi, i-mayonnaise, ityuwa kunye nepelepele (ukuba ufuna, yongeza ijusi yemononi okanye iviniga ye-balsamic) - kunye nalo mxube omnene siya kuwuzalisa isitya. Ngoku kufuneka udibanise kakuhle kunye neladidi kwaye makumele uhlale imizuzu engama-20-30 efrijini. Emva kolu xesha, unokubeka ngokukhuselekileyo isaladi etafileni - iindwendwe ziya kuvuya!
Isaladi ye-Cheese kunye neentonga ze-crab
Ukuba uqale ukulungiselela ukufumana umkhosi kwiofisi yakho okanye ufuna nje ukubonakalisa nje nge-hostess ehle kakhulu, ke le recipe yesaladi yesikhosi iya kukunceda. Kukulungele ukulungelelanisa kwii-tartlets, kwaye ngokuqinisekileyo kuya kuba kubalingane bakho okanye kwiindwendwe.
Izithako:
- ukukhwela inyama - 250 g;
- Ushizi unzima - 300 g;
- amaqanda - amaqhekeza amathathu;
- i-tomato - 1 pc.;
- ingqolowa - 1 ibhodlo;
- i-mayonnaise - 4 tbsp. iipuni;
- iparsley, idill, u-anyanisi eluhlaza - ukunambitha.
Ukulungiselela
I-meat crab, ushizi, namaqanda. Sika utamatato zibe ngamabhubhu amancinci. Siphula imifuno kakhulu. Hlanganisa zonke izithako ezicatshulwa ngqolowa, kunye nexesha kunye ne-mayonnaise.
Le saladi inokusetyenziswa ngeendlela ezahlukeneyo, umzekelo, gxiba i-tartlets, okanye i-chips, gquba kwi-bread ye-pita uze uthathe amancinci amancinci, okanye ubeke kwiindawo zokutya eziqhelekileyo, ngokunye ukugcoba nge-mayonnaise. Ngokubanzi, konke kuxhomekeke kwingcinga yakho. Yakha kwaye unxungule!