Ukutshatyalaliswa kwipasta - zokupheka ezilula kakhulu kwaye zilula zamasike asekuqaleni

I-gravy kwi-pasta yenza ukuba kube lula ukuguqulela ngokutsha kwaye ngezinye izikhathi umkhiqizo ongenakuphulukisa into into engavumelekanga. Inokupheka ngenkukhu, inyama, i-sausages, ushizi kunye nama-mushroom. Kwaye kwipostile unako ukuziqhayisa nge-gravy yemifuno ekhangayo.

Ukupheka iirayi kwi-pasta

I gravy ye pasta ingahluka kakhulu. Kodwa nakubani na, iimpondo okanye i-spaghetti iya kuba yintle. Ezi ngcebiso zilandelayo ziyakunceda ukujamelana nomsebenzi ngokugqibeleleyo, kungakhathaliseki ukuba kukhethwe yintoni inyulo.

1. Ukupheka inyama ye-sauce kungcono ukhethe ezo ntlobo zenyama okanye inkukhu ezilungiselelwe ngokukhawuleza.
2. Ubuninzi besitya esingumthombo bunokutshintshwa ngokuzimeleyo ngeendlela ezimbini-mhlawumbi ngokungeza umgubo okanye isitashi kumanzi, okanye ngokukhuphuka nokunyuka ixesha lokupheka.
3. Ngokudibaniswa kweziqholo ezahlukeneyo kunye nemifuno, i-gravy kwi-pasta iya kulubala kakuhle.

Ukuqhawula kwi inkukhu ukuya kwi-pasta

I-chicken gravy kwi-pasta yenza wonke umntu uqhelane nesitya esixhambileyo kwaye enomdla kakhulu. Kule sauce unako ukongeza nayiphi na imiphunga kunye neziqholo kwibala lakho. Eyona nto ibaluleke kakhulu kulo mjelo yi-paprika yomhlaba kunye nompompo obomvu. Kwaye ukudibanisa i-garlic eqoshiwe kunika le sauce i-flavant flavor.

Izithako:

• Ifayile yenkukhu - 300 g;
• i-bulb - 1 piece;
• izaqathe - i-1 piece;
• umgubo, utamatisi unamathele - 2 tbsp nganye. iipuni;
• ityuwa, iziqholo.

Ukulungiselela

1. I-fillet iyanqunyulwa zibe ngamaqhezu amancinci, i-anyanisi ecocekileyo, kunye neetikiti zincinci kwi-grater.
2. Grill grills the fillets, engeza imifuno kwaye udlule kude kube zibomvu.
3. Konke oku kuhlanjululwa ngomgubo kwaye kulungiselelwe enye imfutshane.
4. Phalaza ngamanzi ukuze inyama kunye nemifuno ihlanganiswe nayo, yongeza utamatato, ityuwa, ugxobhoze uze ufike emathunjini.
5. Umlilo unciphisa kwaye ucime imizuzu eyi-15.

I-pasta ye-Cheese ye-pasta

I-gravy elula kwi-pasta esekelwe kwitshizi kunye ne-cream eyokucoca iya kunceda ukupheka isidlo sangempela se-yummy kwisitya esiqhelekileyo, esiya kuyanelisa kakhulu. Lungisa i-sauce ngokukhawuleza. Indlela enhle kakhulu yokutya, xa kungekho xesha lokupheka ende. Unako ukuncedisa i-sauce kunye neziqholo kwibala lakho.

Izithako:

• ukhilimu - 200 ml;
• ushizi owenziwe - 150 g;
• imifuno ka-parsley - 20 g;
• ityuwa, pepper.

Ukulungiselela

1. I-Cream yathululela kwisikhwama kwaye yafudumala.
2. Ngomlinganiselo obushushu, iziqwenga ze-kisiki zisasazeka kwaye zixutywe zide zitshatyalaliswe ngokupheleleyo.
3. Yongeza i-parsley, i-pepper, ityuwa.
4. I-sauce ye-Cheese ye-pasta ngaphandle kokuba inyama ilungele.

Ukuthulula kwi-ngulube ukuya kwi-pasta

Izitya ezisuka kwinyama ephihliweyo zilungiswe ngokukhawuleza kunamaqabunga eenyama, ngoko zithandwa kakhulu kwaye zithandwa ngabaninzi. I-Sauce evela kwintlanzi yokutya i-pasta isidlo esicacileyo, esisityebi nesinomdla kakhulu. Kuye, ungasebenzisa ezinye iintlobo zenyama kunye nenkukhu. Isiphumo ngumsila onqabileyo, onobubele kunye nomlomo.

Izithako:

• inyama yengulube inyama-500 g;
• iitamatisi kwijusi yazo - 500 ml;
• i-anyanisi - i-2;
• i-tomate paste - 6 ithisipuni;
• ioli;
• ityuwa;
• iziqholo.

Ukulungiselela

1. Kwioli eguqulwa phambili isonka somhlaba esetyuwa.
2. Kwisinye iphoyinti elisikiweyo, cwina i-anyanisi eqoshiwe, engeza utamatisi otyumkileyo, unamathisele, uthele amanzi amancinci, xuba uphinde upheke enye imizuzu eyi-10.
3. Hlanganisa zonke izithako, manzi iitato ezifunyenweyo kwaye zisebenze.

I-saused sausages kwi-pasta

I-recipe ye-gray ye- pasta kunye ne-sausages yinto epholileyo yokuthanda, eya kunceda xa kuphuthumayo ukulungiselela isidlo esilungileyo nesinomdla kwintsapho yonke, kwaye ixesha lifutshane. Esikhundleni se ketchup, ungasebenzisa nayiphi na i-tomato sauce, kodwa akukhuthazwa ukuba uthathe unamathela rhoqo-intlaba iya kuhluka.

Izithako:

• i-sausages - iziqwenga ezi-3;
• i-anyanisi - i-1 piece;
• ibhotela - 30 g;
• igalikhi - 1 clove;
• ketchup - 50 g;
• umgubo - 1 tbsp. isipuni;
• ukhilimu - 150 ml;
• ityuwa, i powder emnyama.

Ukulungiselela

1. Kwisitya esinokutshisa i-oyile, usasaze i-anyanisi eqoshiwe, i-garlic, ufefe ityuwa kunye nefri kuze kube yinto ecacileyo ye-anyanisi.
2. Yongeza i-sausages, uthathe amasongo amancinci, uyigwebe kude kube yubomvu, yongeza umgubo, ugubungele.
3. Faka i-ketchup, udibanise kwaye unike iziqulatho kwi-pan ukuze ufudumeze.
4. Dlulela kwi-khilimu, ugxininise ukwenza i-pasta kwi-pasta ibe yinto efanayo.
5. Ngomlilo ophantsi, faka kuxininiso olufunayo uze ucime.

I gravy e mifuno kwi pasta

I-sauce isuka kwiitamatato ukuya kwidrata iphucula kakhulu intleko yemveliso yokuqala. Kuya kuba mnandi kakhulu, ukuba usebenzisa iitamatisi ezivuthiweyo ezinomhlaza, eziye zavutha phantsi kwelanga. Kwi-sauce unako ukongeza iziqholo zenyama kunye nayiphi na imifuno kwintetho yakho. Kodwa i-basil ibaluleke ngakumbi kule meko. Ubilise i-sauce kude kube yintlupheko ephakathi.

Izithako:

• iitamatisi ezinkulu - 4 ii-pcs.;
• igalikhi - ii-cloves 2;
• i-tomato unamathela - 50 g;
• imifuno, ityuwa.

Ukulungiselela

1. Utamatisi afakwe emanzini abilayo, kwaye ulusu lukhutshwe.
2. Inyama iyanqunyulwa ngamabhabhu, ithunyelwe kwi-pan yokutshisa i-pan, ityuwa, i-tomato yongezwa.
3. I-Stew imizuzu engama-7, yongeza igalikhi, utyumle iifom, uxube kwaye usebenze nge pasta

Utamatisi ubamba i-pasta

I-grav macaroni kunye ne-tomato unamathela kukutya okungasetyenziselwa ukuzila, kuba akukho zixhobo zezilwanyana ezivela kuyo. Ukuba unqwenela, unokongeza igalikhi kuyo. Uza kwenza i-sauce ibe yinto enqabileyo, epholileyo kunye neengqumbo. Ukuba kukho iitamatisi ezintsha, zange zongezelelwe ngokukhuselekileyo.

Izithako:

• i-tomato unamathela - 70 g;
• i-bulb - 1 piece;
• ushukela - 1 tbsp. isipuni;
• ioli yefuno engenasiphunga - 2 tbsp. iipuni;
• umgubo wengqolowa - 2 tbsp. iipuni;
• ityuwa, ipepper;
• amanzi - 300 ml;
• iqabunga la
• imifuno eyomileyo.

Ukulungiselela

1. I-anyanisi ihlambulukile kwaye ihlanjwe kakuhle.
2. Dlulela kude kube lula.
3. Ukunqongophala kweTatato kuxutywe kunye netyuwa, iswekile kunye nomgubo.
4. Yongeza amanzi uze udibanise kakuhle.
5. Umxube we-tomato obangelwayo uthelelwa kwi-anyanisi e-toast, evuselela.
6. Ngokukhawuleza ukuba i- sauce kunye neyamatamatya kwi-pasta iqala ukukhupha, yongeza i-leaf leaf, i-spices kwaye isuse ipenki yokucima kwi-plate.

I-gravy graved kwi-pasta

Ukulungiselela i-grav ye-macaroni ngokusekelwe kwitamatati kunye nekhilimu-umcimbi wemizuzu embalwa. I-Cream ibhetele ukusebenzisa i-fat 10-15%. I-Sauce iya kuba mnandi xa uthetha utamatisi ovuthiweyo. Okuphambili ukuphucula intle yokutya kuya kunceda iziqholo. Ungasebenzisa nayiphi na, amayeza aseItali afanelekileyo.

Izithako:

• ukhilimu - 1 iglasi;
• ibhotela - 100 g;
• utamatisi - ii-3 ii-pcs.;
• anyanisi - 1 pc.;
• igalikhi - i-cloves 3;
• ushukela ogqithisiweyo-1 tbsp. isipuni;
• ityuwa, ipepper, i-oyile yemifuno.

Ukulungiselela

1. I-anyanisi yincinci.
2. Iigrafu idluliselwa kwi-press.
3. Kwi-bhotile ebushushu bayayifaka imifuno.
4. Iitamatisi zitshatiwe ngamanzi abilayo, ulusu luhlanjululwa, kwaye inyama iyahlulwa.
5. Thumela utamatisi kwi-pan kunye ne-Fry de i-mass mass.
6. Dlulela kwi-ukhilimu, ityuwa, i-pepper ukunambitha, ukongeza ushukela, ugxobhoze, ubenze ubilise kwaye uvale.

I-Stew ukusuka kwi-stew ukuya kwi-pasta

I-gravy kwi-pasta, iresiphi elula echazwe ngezantsi, iya kukhunjulwa iinkumbulo zaseSoviet ezininzi. Emva koko le ndawo yayidume kakhulu. I-Pasta enomdla oqingqiweyo iyanelisa kakhulu kwaye iyanelisa kakhulu. Lungisa olo hlobo oludliwayo lunokukhawuleza ngokukhawuleza - nje imizuzu eyi-10-15 bonke baya kulungele ukukhonza.

Izithako:

• anyanisi, izaqathe - 1 pc.;
• i-350 g;
• ukhilimu we-10% we-fat content - 1 iglasi;
• i-tomato paste, umgubo - 1 tbsp. isipuni;
• igalikhi - ii-cloves 2;
• ityuwa, pepper.

Ukulungiselela

1. Ama-anyanisi afakwe nge-kroti afakwa kwioli.
2. Hlanganisa umgubo, kwaye xa kuphekiweyo, faka i-tok edibeneyo kunye ne-stew.
3. Dlulela kwi-ukhilimu.
4. Xa i-gravy ecocekileyo kwi-pasta iyancipha, yongeza utamatato, ityuwa kunye nepeleyi kwaye usebenze nge-pasta.

I-mushroom sauce ye-pasta

I-Sauce esuka kuma-mushroom ukuya kwi-pasta-iya kunceda ukuguqula ukutya okuqhelekileyo ube ngumsebenzi wobugcisa obushushu. Amakhowe angathathwa ngeendlela ezahlukeneyo, kubandakanywa amaqabunga kunye noomileyo. Zingasala kwi-sauce ngokupheleleyo, kodwa unokwenza umxube ohambelana nokugaya yonke into nge-blender. Isidlo sifaneleka kwimifuno kunye nomhluzi wenyama.

Izithako:

• ii-mushroom - 200 g;
• i-anyanisi - i-1 piece;
• umgubo wengqolowa - 1 tbsp. isipuni;
• iitrob ezihlambulukileyo - 2 tbsp. iipuni;
• 500 ml;
• ukhilimu omuncu - 2 tbsp. iipuni.

Ukulungiselela

1. I-anyanisi ebisiweyo kunye nama-mushroom, uze ubeke ndawonye.
2. Gcoba ukutya kunye nomgubo kwaye ugxininise ngokukhawuleza ukwenza umgubo uphelele.
3. Iityuwa, ipepper ukula.
4. Zithululela isobho, zibeke imifino kunye nekhilimu omuncu.
5. Xa umsila kunye nama-mushroom kumathumba e-pasta, vala.