Ubuhle besidlo ezifana ne-fishball inyama yintlanzi kukuba emva kokuchitha ixesha elincinci lexesha kunye nemali, ufumana isidlo esimnandi esiphelele kuwo onke amalungu entsapho, kuquka abo balandela ukutya.
I-meatballs zentlanzi kwi-tomato sauce
Le recipe ye-fishballs yintlanzi ilungile kuba nge-sauce iba yithenda ngakumbi kwaye iyancedisa ngokugqibeleleyo nayiphi na ingubo ofuna ukuyipheka.
Izithako:
- izibophelelo zentlanzi - 500 g;
- iqanda - 1 iqhekeza;
- isonka - 70 g;
- i-dill okanye i-parsley-1 bunch;
- ityuwa kunye nomsila omnyama;
- unamathanga omathathu - 3 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ushukela - ½ tsp.
Ukulungiselela
Sika iintlanzi zibe ziinqununu uze udlule kwi-grinder yenyama. Isonka sinqakraze kancinci emanzini, uze udibanise kwaye uquke. Hlanganisa intlanzi ye-fish, isinkwa, iqanda, ityuwa, i-pepper kunye nemifuno ecocekileyo. Ukususela kubukhulu obunobangela, fom iifolo ezijikelezileyo uze uzifake esiqandisini.
Ngeli xesha, nqabisa i-anyanisi uze uyitye kwioli kwimizuzu embalwa. Emva koko faka kwi-tomato unamathisi, ijusi yamayim, ishukela, ½ tbsp. amanzi abilisiwe, kunye netyuwa kunye nepepper ukula. Yizisa umsila kwindawo yokubilisa, uze ufake iibhola zezilwanyana kuyo kwaye udibanise ngomlilo omncinci malunga nemizuzu eyi-15-20.
I-fishball inyama ye-fish
Ukuba ukhetha i-sauce emhlophe, siya kukuxelela indlela yokupheka iibhola ze-fish in fish cream.
Izithako:
- iiflanzi zeentlanzi ezimhlophe-500 g;
- izikhupha - iziqwenga ezi-3;
- i-anyanisi - iingcezu ezine;
- isonka esitsha esimhlophe - 80-100 g;
- ukhilimu omuncu - 100 g;
- ityuwa, omisiwe i-garlic - ukunambitha;
- - ½ tbsp. iipuni.
Ukulungiselela
I-fishlet fillet, isonka kunye ne-2 anyunyiweyo u-anyanisi usike nge-grinder inyama. Emva koko faka izilwanyana kunye netyuwa kubo kwaye udibanise kakuhle. Ifomu yebhola yezilwanyana ezivela kwi-meatballs uze uyibeke ehovini imizuzu eyi-15-20.
Ngethuba bepheka, iibhola ezimbini eziseleyo ziqhekeza ngokukhawuleza, gaza kuze kube yinto ecacileyo, uze udibanise kubo ufulawa, ityuwa, 50 ml amanzi kwaye uvumele ukuhamba kancane. Emva koko, uthele nge-ukhilimu omuncu, ufefe ngegalikhi kwaye, ukuba unqwenela, kunye nemifuno, uze ulethe i-sauce ekubiliseni. Xa ilungile, uthele kwii-meatballs uze ubhake kwenye imizuzu eyi-10.
I-meatballs zentlanzi kunye nelayisi - iresiphi
Ukuba ufuna, sele uchithe ixesha elincinci, ukufumana isidlo esipheleleyo, siya kubelana ngendlela yokwenza iibhola zeentlanzi kunye nelayisi.
Izithako:
- iintambo zeentlanzi - 600 g;
- irayisi - 2 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- ityuwa, ipepper;
- amagqabi - 2-3 amasebe;
- ijusi lemon - 2 tbsp. iipuni.
Ukulungiselela
Ilayiti uthele amanzi kwaye maye wema iiyure ezingama-2. I-anyanisi neentlanzi zixutywe kwi-grinder inyama okanye i-blender. Yongeza ityuwa, ipilisi, ilayisi, i-dill etyusi. Yonke idibanise kakuhle kwaye yenze i-meatballs. Bapheke kwi-boiler kabini imizuzu engama-20.
Abathandi beentlanzi banconywa ukuba bazame zokupheka kweentlanzi kunye ne- croissants . Bon appetit!