Siya kukunika ingqalelo into elula, kodwa ngexesha elifanayo liyanelisayo, isaladi enhle kwaye engavamile kunye neklabishi entsha kunye nenyama. Ngokuqinisekileyo uya kuhobisa itafile yakho kwaye iza kuzisa iimvakalelo ezintle kwiindwendwe.
Isaladi kunye neklabishi, inyama kunye neepasta ezihlaza
Izithako:
- I-kekichi ye-Peking - 100 g;
- iigrafu eziluhlaza ezikhuni - 100 g;
- ushizi - 100 g;
- Ipepper yaseBulgaria - 1 pc.;
- i-lemon - i-1 piece;
- i-bulb - 1 piece;
- inyama egumbuluweyo - 200 g;
- i-dill entsha-1;
- i-mayonnaise - 200 ml;
- anyanisi eluhlaza.
Ukulungiselela
Okokuqala masenze ukugxotha. Ukuba awunakulungele, khonkcoza inyama yenkomo yenkomo kunye nenyama yengulube, yongeza anyanisi amancinci. Sifaka ukulungiswa kwendawo yokupaka, i-podsalivayem encinci ukunambitha kunye nefry imizuzu eyi-10, ivuselela, ngoko ayitshisi. Emva koko uyisuse emlilweni, ushiye ukupholisa phantsi, kwaye siya kulungiselelwa imifuno.
Sihlambulula i-anyanisi, sihlambe kwaye siyifake ngokukhawuleza. Sinyusa ijusi lemon ibe yelisi ye-lemoni uze uyihlambele imitha engama-20. Ingulube iklabishi yahlwayelwa emincinci emincinci, ixutywe nge-mayonnaise kwaye ixutywe. I-pepper yaseBulgaria icutshungulwa, sisusa imbewu kwaye siyinqumle. I-cheese ezintathu ze-griddle encinci.
Xa zonke izithako zilungiselelwe, qalisa ukusasaza isaladi kwisitya esinzulu kwisakhiwo okanye ngokufanayo. Umgca wokuqala sibeka iklabishi, kwaye sinokugcoba inyama kunye nemifuno. Kwipilisi sifaka i-anyanisi ekhethiweyo, ihlaziye nge-mayonnaise, sifefe ngee-peas eziluhlaza kunye ne-anyanisi eluhlaza. Ngaphezulu, hlafaza isidlo ngeeshizi ezigayiweyo, ixesha kunye ne-mayonnaise kunye nokuxuba. Ukulungela irayisi kunye nekhefu le- Peking kunye nekhefu lokutya ukuze kulungele iiyure eziliqela, kwaye ke walungiselela etafileni.
Isaladi kunye nenyama, iklabishi, izaqathe kunye neebhunge
Izithako:
- ingulube - 200 g;
- beet - 150 g
- iklabishi emhlophe - 150 g;
- izaqathe - 150 g;
- i-mayonnaise - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Okokuqala makhe silungiselele inyama: sinqumle ngamanqatha amancinci kwaye ude ude ulungele. I-Beetroot ihlambulukile, ihlambulukile kwaye ihlahliwe kwi-grater ephakathi. Iikroti zicutshungulwa, zinqunywe i-peel kwaye zigaye kwi-grater. Ngeklabishi sisusa amaqabunga amabi kwaye siyifake kakuhle. Zonke izithako ezilungiselelwe zidluliselwa kwisitya okanye epanini, ixutywe, ixutywe ngamayonnaise okanye i-cream okomuncu ukunambitha kwaye ixutywe ngokubanzi. Sifaka isaladi ekulungele inyama kunye nemifuno entsha kwisitya kwaye sikhonze etafileni.