I-Potato casserole ngeeshizi

I-Potato casserole , ekuqaleni kwembali yayo, yayimiswe njengesidlo sabantu abangenasempilweni, kodwa ekuhambeni kwexesha, iresiphi yaxhaswa ngezinye izithako kunye neetayibhile ezibhakabhaka ezilula ziphendulelwa kwisitya esinobuqhophozi kunye neninzi ye-ukhiliki kunye noshizi ekubunjweni kwayo.

I-Recipe ye-potato casserole ngeeshizi

Izithako:

Ukulungiselela

I-oven iphinda ibuyele kuma-degrees angama-200. Siyithatha amazambane ngefoloki kwaye siwabeke kwiphepha lokubhaka, bhaka malunga neyure, okanye kude kube lula, emva koko sivumela ukuba izilimo eziyizigaxa zipholile imizuzu eyi-15-20.

I-bacon yinqumle ibe ngamacu amancinci kwaye ibekwe epanini yocingo. Ngokukhawuleza ukuba iziqwenga zibe zibomvu kwaye zixakeke, zifake kwiipilisi zamaphepha ukuze ususe amanqatha amaninzi. I-bacyrus Ruddy ngezandla zakhe.

Sika iiitatayi kwisiqingatha kwaye ususe inyama kubo usebenzisa i-spoon. Sifaka i-pulp nge-crust kwi-mash, songeza ukhilimu omuncu, ubisi, anyanisi, i-garlic, ityuwa kunye nepeleyi kunye nebhotela. Hlanganisa iglasi leeshizi kunye namazambane ahlambulukileyo kwaye usasaze isihlwele esipheleleyo kwisitya sokupheka, esilungisiwe ngaphambili. Nciphisa i-casserole ezayo ngeeshizi kunye ne-crumb ye-bacon.

I-potato casserole ngeeshizi iya kuba ilungele emva kwemizuzu eyi-10-15 kwi-oven ishushu idireyi ezingama-200.

I-potato casserole nge-cheese ecibilikile kunye ne-lavash

Izithako:

Ukulungiselela

Kwi-frying e-fry anyanisi kunye neentsimbi zepilisi uze u-anyanisi igolide. Ukuhamba i-passzrovke yongeza i-chili (eyokugcoba) kwaye uthele iitato kwijusi yayo . Gcoba i-sauce de ibe yinyani, malunga nemizuzu eyi-15, ungalibali ukuyenza ixesha lonyaka ngetyuwa kunye nepipper.

Iifatata zicocwe, zinqunywe kwaye zibiliswe zize zilungiswe ngokufanelekileyo emanzini anosawoti. Ukugqitywa kweempahla kunye nexabiso elincinci lobisi kude kube nokubunjwa kwe-puree mass.

Yenza i-oyile yokubhaka kwaye uhlambele phantsi kwinqanaba lezambatyambo ezifihliweyo. Ngaphezulu kwe-mash sifaka ishidi lesonka esixutywe ngamabini kwaye smear it's cheated. Ngaphezu kwesonka esiyiphatha sisasaza amazambane ahlambulukileyo, kwakhona kwakhona isinkwa se-pita, i-tomato sauce kunye nengqolowa encinane. Phinda ulandele inkqubo kwaye uqedele i-casserole kunye nocingo lwezambatyambo. Ukucoca amazambane ngeeshizi ezigayiweyo kwaye ufake i-casserole ehovini imizuzu engama-20-25 kwi-180 degrees.

I-potato kunye ne-meat casserole ngeeshizi

Izithako:

Iifatata ezifakwe

Ukulungiselela

Sitshisa i-oyile yemifuno kwipani yokucoca kunye ne-fry i-mince kuso kuze kulungele ngokupheleleyo. Imifuno inqunywe kwiibhubhu ezincinci kunye nefry malunga nemizuzu engama-20 kwindawo ehlukeneyo yokupanda. Emva kokuba ixesha lidlulile, songeza igalikhi kunye ne-tomato unamathela kwi-pan, udibanise yonke into kwaye ungeze iwayini, i-sauce kunye nemifuno. Hlanganisa nemifuno enobisi kwaye udibanise yonke imizuzu engama-30 ukuya ku -5 ukuya kwintsholongwane. Nangona inyama iqhutywe, masithathe iitapile. Iibhubhu zihlambulukile, zam, zibilisiwe zize zilungele kwaye zichithe nge-bhotela, ubisi kunye ne-nutmeg. Yilungele iifatati ezifihliweyo ezixutywe kunye noshizi.

Ngaphantsi kwesitya sokubhaka sibeka inyama enobumba kunye nemifuno, kwaye phezulu kwendawo yokutya inyama sisasaza iifatata ezifihliweyo. Silungiselela i-potato casserole ngenyama yomhlaba kunye noshizi kuma-degrees ama-25 ukuya ku-30-30.