Kulesh - zokupheka ezithakazelisayo zesitya esidala

UKolesh yindlela ehambelana kakhulu nembali yabantu baseUkraine. Eyadalwa yi-Zaporozhye Cossacks, njengeyona nkalo enkulu yekampu, ngoku iyaziwayo. Imveliso elula: utyisi weengulube, u-anyanisi kunye ne-millet, ngokufunwa njengezinto ezincinci zokutya "kwintsimi", ngokukhawuleza ukujamelana nomsebenzi ngokukhawuleza kwaye ukondla ngokutya kunoma yisiphi isilungiselelo.

Ukupheka umpheki ekhaya?

Uhlobo lwesiBrazil lwe-brew - kulesh, ngokuthandwa lunokuthelekiswa kuphela ne-borsch kwaye, njengolu hlobo, lukhetha iindlela ezahlukeneyo. Ukukhathala kwi-cauldron phantsi kwezulu evulekile, akayi kulahlekelwa nayiphi na ipropati endlwini Kazanka. Kulesh, iresiphi esekelwe kwi-satiety and simplicity, ilungiswa lula ukuba uyazi iinqhinga kunye neemfihlelo.

1. Ngaphambi kokuba upheke umpheki we-kulesh, lungise zonke izithako zesitya. I-groats kufuneka ihlanjwe ngamanzi amaninzi de ihlambuluke, ize ithulule amanzi amaninzi abilayo ukuze ugweme ukukrakra.
2. Ukuhambisa i-millet kungcono kunye kwaye kulungele ukudibanisa nezinye iimveliso.
3. Icandelo eliphambili - i-fat, ishushu kwi-container-iron yimbi kunye nemizuzu emibini ebisiweyo kunye anyanisi.
4. Kwibhodlela lamanzi abilayo, iitapile zibekiwe, emva kokunciphisa - i-croup, ke ingulube igobile kwaye ngaphambi kokukhonza imifuno ecocekileyo.

UKolesh ukusuka kwipilisi - iresiphi

I-soup-kulesh kunye ne-millet yinguqu ephilileyo yesiphuzo eshushu. Ukuqhekeza kwamalungiselelo okunyanzelisa iiCosacks ukuba zonge iingcambu, ukutya okuncinci, kwaye bekungekho mbuzo wezongezo zezilwanyana. Ngenxa yokungabikho kwamacandelo, i-concoction ethobekileyo yaba yityebi kwaye yanelisayo. Ukwenza isidlo semifuno kunokwenzeka ngehora, kwaye izabelo ezizityebi ziya kuthandwa ngabantu abathathu.

Izithako:

• i-millet - 150 g;
• izaqathe - i-1 piece;
• iifatata - 3 ii-pcs.;
• ingcambu ye-celery - 1/4 ipcs.;
• ioli yomnquma - 100 ml;
• i-anyanisi - i-1 piece;
• amaqabunga e-bay - 2 pcs.;
• iipasta zepilisi - 4 ii-pcs.;
• iipesleyley;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Imifuno ihlambulule kwaye igaya.
2. Kwisilisi esilisayo, faka iziqholo, amazambane kunye neengcambu zeliselri.
3. I-anyanisi kunye neerotroti.
4. I-Millet isuka kwaye uthele amanzi abilayo ukuphelisa ukrakra.
5. Gcoba amanzi aphelayo kwaye ubeke i-rump kwimifuno.
6. Pheka ihafu yesure.
7. Faka i-fry kwindawo eshushu, ugubungela kunye ne-razomnite encinci, ufefe ngemifuno.
8. I-porcelain kufuneka ifakwe ngaphambi kokukhonza.

Kulesh ngebhekoni

Amacandelo amabini: i-millet kunye nesinqe sinquma umdla kunye nomgangatho wesitya. I-bacon isiseko, kungekhona ukuxhatshazwa endaweni. Le mveliso inika ishushu kwindawo eshushu, kunye kunye nemifuno ebosiweyo - i-harugu engakaze ibe yinto kunye nobunzima. Ukuze kube lula, izitya zifihla iinqununu ezikhethiweyo ngeenkulungwane, ezingayi kufudumala ebusika kuphela, kodwa ziya kunika umoya weCosasack.

Izithako:

• i-millet - 200 g;
• amafutha - 250 g;
• iifatata - 3 ii-pcs.;
• i-anyanisi - i-2;
• umxube omnyama - umququ;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Ngaphambi kokuba upheke i-kulesh, pheka i-millet imizuzu engama-20.
2. Hlaba amanqatha ukuze uhluthe.
3. Hlanganisa ne-anyanisi, phantse nge-pepper, cwina imizuzu emi-5, uze uthele kwi-liquide uze uyibuyise.
4. Yongeza iipatato zincinci uze uphekwe.
5. Faka i-croup, mix.
6. UKolesh yindlela elula, ukubonisa ukuhambisa ngokukhawuleza kwitheyibhile.

Buckwheat buckwheat

Akukho mntu unokungabaza inzuzo ye-buckwheat porridge , kodwa ukutya okufanayo kuya kuba nzima. Ukulondoloza imeko kunye nokunciphisa ubunzima buya kunceda ukuhlawula i-buckwheat kulesh - ukutya kunye nokutshisa okunesondlo kuyo yonke intsapho. Ukusebenzisa iresiphi ephilileyo, isithuba seyure ungapheka ngokukhawuleza kwimveliso elula kunye nemali kwaye unondle amalungu omzimba amabini.

Izithako:

• i-buckwheat - 180 g;
• iifatata - iziqwenga 2;
• i-anyanisi - i-1 piece;
• ibhotela - 30 g;
• ioli yemifino - 40 ml;
• amanzi - 1 l;
• iipesleyley;
• umhluzi wecube - 1 pc.

Ukulungiselela

1. Fry the buckwheat imizuzu emithathu, uthele amanzi, yongeza i-bouillon cube kwaye unciphise ubushushu.
2. Iimifuno zityuba kwaye zidibanise ne-groats.
3. Pheka imizuzu engama-20.
4. Ibhotela kunye nebhotela, imifino, xuba kwaye uyivumele.

Kulesh ngamakhowe

Le Cossack kulesh - i-millet yamanzi, amanzi entwasahlobo kunye neengcambu ezomileyo. Inguqulo yanamhlanje ikuvumela ukuba ufake inyama, imifuno, imifino kunye nama-mushroom ekuphekeni kwe-kulesh, ngokukodwa ukususela ekubeni ezi zihlandlo zazihlala zihlala ezikhwileni zokhokho babo. I-home version ayiyi kubangela ubunzima-zonke iimveliso zilula kwaye kulula ukuyithenga, kwaye ukupheka ngeeyure kuya kuhlawula isitya esanelisayo.

Izithako:

• amakhowe omisiwe - 300 g;
• i-millet - 150 g;
• iifatata - 3 ii-pcs.;
• i-anyanisi - i-1 piece;
• ioli yohlaza - 60 ml;
• amanzi - 2 l;
• iipesleyley;
• amaqabunga e-bay - 2 pcs.;
• umnyama omnyama - umququ.

Ukulungiselela

1. Amakhuku ahlambulule, gcwalisa ngamanzi kwaye upheke uze wenze.
2. Susa kumhluzi uze usike.
3. Ngomhluzi, faka i-millet, iziqholo uze upheke imizuzu engama-20, uze ufake iifatata uze ubambe kwisitofu imizuzu eyi-10.
4. I-anyanisi gazinga, xuba ngamakhowe uze ufake umxube ushushu.
5. I-Potomite phantsi kwesiqhekeza, ixesha kunye nemifuno kunye nokukhonza.

Fishcakes

I-soup-kulesh kwiintlanzi - ezithandwa kakhulu ngabadobi, abathandi beepickiki kunye nabafundi bokutya okunentliziyo enempilo. Idalwe kwintlanzi kwintlanzi entsha, ithetha ngokugqithiseleyo amandla esitya. Unokwenza i-Cossack ngobuciko ekhaya lakho. Ukufumana i-fish squelet, i-spice, imifuno kunye nembewu yokutya, kwaye ngeyure ukutya okuhlwayileyo kunye okunomsoco kuya kuhobisa itafile yakho.

Izithako:

• iinqwelo zolwandle (intloko, umsila, i-ridge) - 750 g;
• i-millet - 150 g;
• iifatata - iziqwenga 2;
• izaqathe - i-1 piece;
• i-anyanisi - i-2;
• iqabunga le-bay-1 iqhekeza;
• iipasta zepilisi - 4 ii-pcs.;
• ilayiti;
• ioli yemifino - 40 ml;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Gcoba intlanzi, uthele amanzi kwaye upheke umhluzi.
2. Ukwahlula umbane, ukwahlula intlanzi emathanjeni.
3. Dlulisa umhluzi kumhluzi uze upheke malunga nekota ngeyure.
4. Yongeza iifatata, gazinga kwimifuno uze udibanise malunga nesiqingatha seyure.
5. Ngaphambi kokukhonza, ixesha kunye nemifino kunye neengcezu zeentlanzi.

UKolesh kwi-cauldron kwisibonda

I-Kulesh iyi-recipe yaseCossack, eyenzelwe indlela yokuphila yamahhala, efanelwe nayiphi na imisebenzi yangaphandle. I-Cossack brew, eyenziwe ukuze inondle kwaye ingabi nondla umkhosi omkhulu, ihlangabezana nomsebenzi kwaye ngoku. Ukushisa, okuphekwe kwinqwelo yemveliso elula kunokuba ngumlilo ococekileyo wokuhlaselwa emlilweni.

Izithako:

• ibhakoni yetyuwa - 200 g;
• i-millet - 100 g;
• iifatata - 3 ii-pcs.;
• i-anyanisi - i-2;
• amanzi - 1.5 ilitha;
• izaqathe - i-1 piece;
• ibhotela - 100 g;
• i-parsley, i-dill, i-anyanisi eluhlaza-i-handic;
• umsila omnyama - umququ.

Ukulungiselela

1. Iimpawu zebhekoni ngokukhawuleza imizuzu eyi-10, ukongeza izithako zemifuno yokutya.
2. Phala i-500 ml ye-liquid, ubeke iifatata kunye ne-croup.
3. Yongeza uketshezi, ixesha kunye neenongo kwaye upheke uze wenze.
4. Ixesha kunye nebhotela, imifino kunye nokuxuba.
5. UKolesh, iresiphi apho kwiinkulungwane eziliqela, ekhonza itafile ngaphandle kokulibala.

Kulesh kwi multivark

Ukupheka kushushu ngomlilo ovulekileyo - indlela engatholakali kuwo wonke umntu. Nangona kunjalo, ungayeki isitya esinjalo kwindawo eqhelekileyo. UKolesh - iresiphi yokupheka ekhaya usebenzisa i-multivark ayithengi kakhulu. Ukusebenzisa igajethi ephathekayo, ukuhlaziywa kwezixhobo zendabuko, ukongeza inyama kunye namaqanda - isigqibo esifanelekileyo.

Izithako:

• Ifayile yenkukhu - 350 g;
• isinqumelo - 100 g;
• i-millet - 150 g;
• iifatata - iziqwenga 2;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• amanzi - 3 l;
• iqanda - 2 iziqwenga;
• i-parsley.

Ukulungiselela

1. Kwimodi e "Hot", cwina amaqatha, yongeza imifuno kunye neengcezu zefayile. Musa ukuphazamisa imo imizuzu eyi-15.
2. Beka inqwaba ye-croup kwi-mass, yongeza i-liquid, ii-litate kwaye qalisa indlela yokuCima "imizuzu engama-50.
3. Ukunyamezela kwinqanaba elitshisayo lamaqanda kunye nokukhonza.
4. UKolesh, onokupheka kwakhe okuhlukeneyo, kule nguqulo unakho ukuhlobisa kunye netafile.