Inkukhu ebhakiweyo okanye eyosiweyo ilungile ngeesucu ezahlukeneyo. Ndixelele indlela onokupheka inkukhu ngobusi busiki. Inkukhu, yeyona nto, kungcono ukhethe umfana okanye uthenge umlenze omnye kunye / okanye amabele.
I-recipe yenkukhu ethosiweyo kwi-honey-soy sauce
Izithako:
- Inkukhu yenkukhu evela kwibele kunye / okanye ham - malunga ne-400 g;
- anyanisi (obomvu kungcono) - 1 pc.;
- isiqhamo se-fennel - i-1 piece;
- Iipilisi ezinomsoco (ngokukhethekileyo zibomvu) - 2 ii-pcs.;
- igalikhi - ii-cloves 2-3;
- pepper ebomvu;
- lime okanye lemon;
- ubumnandi bemvelo - 1-2 tbsp. iipuni;
- i-soy sauce;
- imbewu yeesame - 1-2 tbsp. iipuni;
- ioli ye sesame;
- inkukhu yenkukhu;
- ama-fresh herbs (iparsley, coriander, basil, njl).
Ukulungiselela
Okokuqala silungiselela i-sauce. Hlanganisa ijusi lemon okanye i-lime kunye nobusi kunye ne- soy sauce ngokulingana kwamanani alinganayo (ukunambitha). Yongeza ugarlic oqoshiwe kunye nexesha kunye nepilisi ebomvu ebomvu. Masime imizuzu engama-5 kwaye sixakeke nge-strainer (kuyimfuneko ukususa iziqhekeza, mhlawumbi ziya kutshisa).
I-fletlet yenkukhu ngaphandle kwesikhumba esinqunqutyisiweyo, emacaleni amancinci, i-anyanisi ehlutshiwe kunye neefennel izityalo - iigore zekota okanye isigxina sesondlo, i-pepper e-sweet-straw.
Ukupheka ngokukhawuleza kwi-wok okanye kwindawo ephambili yokucoca (insimbi engcono ngaphandle kweengubo). Ukufudumeza i-pan yokutshisa kunye nokutshisa amafutha, yongeza ioli yeesame. Iziqwenga zenyama, i-anyanisi kunye ne-fennel ngokukhawuleza okukhulu, kude kube nomthunzi oguqukayo (imizuzu 2-5), ngelixa behlala begubha i-pan yokucoca ngokubamba kunye nokunyanzelisa ngokukhawuleza i-scapula. Yongeza i-pepper e-sweet and fry yonke enye imizuzu emi-3-5, emva koko umlilo unciphise kwaye uthele kwi-sauce. Beka inkukhu kwi-sauce imizuzu eyi-8-15, ukugubha kunye nokuphazamisa ngezihlandlo.
Khonza ngelayisi okanye i- noodle . Kulo kutya, kungcono ukhethe iziphuzo zaseAsia eziyimfuneko: iwayini lelayisi, i-mirin, i-soya, iwayini lesithelo.
Simele siqonde ukuba ubusi xa uphelelwa ngumkhiqizo onomsebenzi uba ngumonakalo ngokwaneleyo, ngenxa yokuba izakhi zawo zichithwa kwaye ziguqulwa.
Ngako oko, kungcono ukulungiselela isuphu kuqala ngaphandle kobusi, fry inkukhu kwaye uyifake, nge-sauce, kwaye ungeze ubusi, xa ipholile kancane, ngqo ngokutya. Okanye uthele i-fried edibeneyo kunye nemifuno yenkukhu.
Ngokubanzi ungenza ngokungafaniyo: fry inkukhu kwi-grill uze ulungele kwaye usebenze, unisela i-sauce.
Inkukhu ebhaka e-orange-ginger-honey sauce
Izithako:
- amabele enkukhu okanye inkukhu yenkukhu elukhumbeni-malunga ne-600 g;
- i-orange - icandelo eli-1;
- I-ginger - 1-2 i-spinelets;
- ubusi - 1-2 tbsp. iipuni;
- igalikhi - ii-2-5;
- pepper ebomvu;
- imifuno emitsha yokuhlobisa.
Ukulungiselela
Ubisi lunokunqunyulwa kwiindawo ezine, kwaye umlenze wonke - izingxenye 2-3 nganye. Sidinga i-tray ebhakabhaka enkulu okanye isikhunta se-ceramic, njengokuba iziqwenga zenyama zibekwe ngokuthe tye. Gcoba umlo ngamanzi uze ubeke iingcezu zesikhumba senkukhu. Sifaka i-pan kwihovini kwaye sibhaka inkukhu ngemizuzu engama-35 ukuya kwimizuzu engama-40 kumgangatho wokushisa we-180-200 degrees Celsius.
Lungisa i-sauce. Sigubungela ingcambu ye-ginger ehlanjwe kwi-grater okanye uyiqheke kakhulu. Hlanganisa ijusi le-orange
Xa inkukhu yayibhakiwe phantse ikulungele kwaye i-brown (ibe, kuthathe malunga nemizuzu engama-40), gxobhoza i-sauce. Siya kwandisa i-grate apho i-pan igcinwa khona kwaye isasazwa ngokufanayo, uthele i-sauce yenkukhu. Bhaka inkukhu nge-sauce enye enye imizuzu eyi-10-20 ngokushisa okuncinane. Khonza ngemifino, kunye nelayisi kunye / okanye iimbotyi ezincinane eziluhlaza.