Wonke umntu uyazi ukuba i-ginger inokubaluleka kwimpilo yabantu, kodwa ngenxa yenkcazelo ethile, akukho konke. Ukuze usasebenzise iimpahla zayo ezingenakukuhlaziywa, sinikeza iirephepsi ze-salads nge-ginger, apho izaliselela ezinye izithako ngokugqibeleleyo kwaye yenza ukuba intle yesitya isichaze ngakumbi.
Isaladi nge-ginger ekhethiweyo
Izithako:
- i-cherry tomate - 130 g;
- isaladi eluhlaza - 150 g;
- i-ginger e-marinated - 40 g;
- Ifayile yenkukhu - 230 g;
- Ipepper yaseBulgaria - 1 pc.;
- sesame - 1 tbsp. isipuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- Ukuqhathaniswa kwenkomo - 1 / 2h. iipuni;
- i-soy sauce-2 tbsp. iipuni;
- ubusi omanzi - 1 tbsp. isipuni.
Ukulungiselela
Geza imifuno kunye nemifuno. I-Cherry yinqumle kwisiqingatha, i-pepper chop straw, kunye ne-salad break by izandla zakho. Hlanganisa konke oku kwisitya seladi, wongeza isinki. Ifayile yenkukhu ifafaze i-seasoning ne-Fry kwi-1 tbsp. i-spoon ibhotile uze uphekwe, uze uyiyeke, uthinte zibe ziincinci kwaye uyithumele kwimifuno.
Kwisitya esinye, hlanganisa i-oli yamafutha yemifuno, ujusi kunye ne-soy sauce, uthele le saladi yokugqoka, ufefe ngeesame kunye nokukhonza.
Isaladi ngeengcambu zeginger
Isaladi kunye nesantya esidliwayo esidliwayo esinamagatsha anamanzi kunye ne-ginger epheleleyo kulabo abadliwayo okanye nje bajonge ukutya kwabo, njengoko kuvela ekudleni, kodwa kulunge ngexesha elifanayo.
Izithako:
- izaqathe - i-1 piece;
- beet - 1 pc.;
- Ingcambu yeginger - 2-3 cm;
- i-lemon - ½ ipcs.;
- isilimo esidliwayo esinamagatsha anamanzi
- i-oyile yemifuno - 1.5 tbsp. iipuni;
- i-orange peel-1 tsp.
Ukulungiselela
I-Beetroot yibhaka ehovini, ngoko, kunye ne-celery yinqununu. Iidroti zithwele kwi-grater enkulu, kunye ne-ginger - kwi-grater efanelekileyo. Hlanganisa zonke izithako, ixesha kunye nebhotela, ijusi yesigamu semon, xuba kakuhle kwaye uphathe.
Isaladi kunye ne-ginger kunye neklabishi
Izithako:
- iklabishi - 1 kg;
- iipula - 2 iziqwenga;
- i-ginger - 3-4 cm;
- i-lemon - i-1 piece;
- ioli yomnquma - 175 ml;
- iviniga yamnyama - 4 tbsp. iipuni;
- ubusi bamanzi - 1 tbsp. isipuni;
- isardadi - 1 tbsp. isipuni;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Iklabishi idibanise ngokukhawuleza, phinda kwisitya, ityuwa kunye ncinane khumbula ngezandla zakho. Sika ii-apulo zibe yimichilo uze ufefe ngejisi lemon ukuze bangabi mnyama. I-Ginger ecocekileyo, galela kwi-grater efanelekileyo kwaye udibanise neklabishi ne-apula.
Kwisitya esinye, udibanise iviniga, ioli yeoli, inyosi kunye nesardadi, uhlambuluke ngokuzeleyo uze udibene, uze ube nexesha lesityuwa kunye nepilisi. Ngethuba le saladi nge-saladi uze ucele abahlobo ukuba bazame.
Ngaba ufuna ukwenza ama saladi alula kwaye ahleko? Zama zokupheka ngeesaladi ngeepulo kunye ne- zucchini .