Ukutyala iiperesi kwindawo evulekile

Ngokuvisisanayo, iifayili yimveliso ebalulekileyo ebomini bethu, exabiseke ngokubaluleka kwayo, ukusetyenziswa kunye namavithamini ezikuyo. Ngokuqhelekileyo yintoni intsapho ayenayo iifayini ayidli. Ngaloo nto, akunzima ukukhula le nkcubeko yebhontshisi - iyayihlawulela ngokupheleleyo, phantse ivelise isivuno esihle. Kwaye, ngendlela, iifayili ayikhuli ngaphandle kwembewu, kodwa ihlwayelwa ngqo kwindawo evulekile. Enyanisweni, konke ukungathobeki kokuziqhelanisa nezixhobo zokutyala kunye nokunyamekela iifesi kuyakunceda.

Nini ukutshala iiperesi kwindawo evulekile?

Ekubeni ukuhlwayelwa kwee-peas kwenziwa ngokukhawuleza kwindawo evulekile, kuyinto yemvelo ukuba imbewu ihlwayelwe ngexesha apho ithuba lokuqhwala sele likhutshiwe. Nangona amaqabunga atshanje--5 ⁰C avumelekileyo iiperesi. Xa ukhetha ixesha lokutsala iifolo, i-nuance iyaqwalaselwa xa kuyimfuneko ukufumana isityalo. Ngoko, umzekelo, ukuba imbewu ihlwayelwe kwindawo ekupheleni kuka-Apreli, isityalo sokuqala singalindelwa ngoJulayi. Kwimeko xa udinga iipods ezivuthiweyo ngo-Agasti, kungcono ukuhlwayela isityalo ekupheleni kukaMeyi okanye ekuqaleni kukaJuni.

Ukutsala iiperesi kwindawo evulekileyo - ukulungiselela

Iifama, iindawo ezifanelekileyo zelanga, zingenamandla, zihlaba umhlaba ocebileyo. Imihlaba ifanelekile kokubili enzima kwaye ilula, iyancipha nje. Ingcamango enhle yokufaka umquba womhlaba nge-humus okanye i-nitrogen fertilizer ukusuka ekwindla. Kukholelwa ukuba abahamba phambili beepeas bayimpu, utamatato, iklabishi okanye amazambane.

Emva kokuthenga imbewu yeso sixeko, sincoma ukuba ukhethe ezifanelekileyo ezi zilandelayo: emva kokuphelisa i-tablespoon yetyuwa kwithayi yamanzi afudumele, unciphise imbewu. Ukhetho lukhethiweyo. Ukutyala, sebenzisa loo mbewu ephantsi kwetanki.

Ukuphucula ukuhluma kwee-peas xa utyalo kweli lizwe, kuyacetyiswa ukuba imbewu ilandelelwe ngamanzi kwiiyure eziyi-12 ukuya ku-16, ukuguqula amanzi emva kweeyure ezintathu. Ngoko imbewu iyahluma kwaye nqakraza ngokukhawuleza.

Indlela yokutyala iifate kwindawo evulekile?

Njengoko kuchazwe ngentla, iifolo zihlwayelwe kwindawo evulekile entwasahlobo ephakathi. Iskimu sokutsala iifama zilula. Kwisiza esikhethiweyo, iifolo zenziwe kuqala, obunzulu bobude bufanele bufike ku-5-8 cm. Xa udala i-rorow rows, zama ukugcina i-gap malunga no-40-60 cm phakathi kwabo.Abaninzi bamasimi balula ukutshala iifolda kufuphi nocingo okanye udonga. Kule meko, unokwenza imigangatho emibini, umgama phakathi kokuya kufikelela kwi-20 cm, ohlwayela imbewu kwimodeli yebhodi yokuhlola. Jonga kakuhle kunye nemibheqo yamateyipu enemiqolo emibini. Ukwenza iibhedi zibuke kwaye zicoceke, zihlanjululwa ngaphambili kwisayithi ngentonga.

Ukuba awuzange usebenzise izichumiso kule ndawo ekuwa, i-superphosphate okanye i-ash ash kunye ne-compost layer ye-2 cm isetyenziselwa phantsi, ngoko kuthululwa komhlaba. Yenza kuphela imbewu. Into ephambili kukuba ukujula kwabo kufuneka kube ngu-3-5 cm.

Imbewu kaSam ibalwa ngolu hlobo lulandelayo - nganye imitha yeemitha isebenzisa ii-peas 14-16. Ngaloo ndlela, imbewu imiselwe phantsi kwi-5-7 cm kwenye. Emva koko i-inoculum zihlanganiswe kunye nomhlaba kwaye zincinci, eziza kunceda ukugcina umswakama emhlabathini ngendlela efanelekileyo yokuhluma. Ukuba umhlaba wawomile, imisele, ngaphambi kokuba ibeke imbewu, iyenze. Ukuba kukho iintlobo zeentaka kwiziko lakho, ngoko iibhedi kunye neepayi ziyakucetyiswa ngefilimu eguquguqukayo, ukuze abameli bezilwanyana ezihambahambayo bangabandakanyi izinto zokulima. Amahlumela okuqala weeyuni, njengomthetho, avela ngeveki enye, ngaphantsi kwesinye isiqingatha ukuba iintsuku zihlaselwa.

Kwixesha elizayo, ukunyamekela esi sivuno kufuna ukunkcenkceshela ngexesha elifanelekileyo, ukukhutshwa komhlaba, ukususwa kokhula kunye nokuqinisekileyo, ukuxiliswa okongezelelweyo kunye nezichumisi ezinzima.