Ukukhulisa i-lemon kwisithambo akunzima. Kuya kuphakama kakuhle kwaye ikhule ngokukhawuleza, kodwa imbali yeentyantyambo kunye nefruiting inokulindelwa kuyo kwiminyaka emininzi. Ngaba kuyimfuneko kulo mzekelo ukutshala i-lemon ekhulile ukusuka kwelitye? Ukuba ufuna i- citrus yasekhaya ukuba ikukholise ngeziqhamo, kufuneka usebenzise indlela yokukhupha, sele utyalwe kuyo isityalo esivela kwisityalo esele sinefruiting.
Indlela yokutyala iloni?
Ubunzima besityalo ukuhlanganiswa akufanele kube ngaphezu kwepensile, kwaye ububanzi obufanayo bube ngumluhlu. Kule nqanaba, umbuzo wendalo ungavela - xa kulungile ukutshala i-lemon. Ukuba usebenzisa indlela yokukhupha, kungekuphela nje ixesha lokunyakaza kokunyusa okusebenzayo kulungile. Kunokwenzeka ukugonya ngisho nasebusika.
I-lemon, ukuxilonga kulungele ukusetyenziswa kwesicelo, oko kukuthi, xa ukucima i-oblique kwiingcambu kunye ne-prievo zidibanisene kunye kwaye zixakeke nge-tape, itapeyipu okanye itheyipu.
Cinga ngeenkcukacha ngakumbi zokutshala i-lemon ekhutshwa kwelitye. Kufuneka ulungiselele ibinza elibukhali kunye ne-tapy sticky ngaphambili. Yiphathe ummese ngotywala.
Sithatha isityalo sethu semonon, esasiphakamisa ngenyameko kwilitye. Siyinqumle amagatsha kuso apho sicwangcisa khona ukungena. Senza imiqhekeza yokucoca.
Okulandelayo, lungiselela iinqununu kwisiqhamo esineziqhamo eziqhamo izityalo ezine-2-4 buds. Zonke amaqabunga azo zisuswe ngokupheleleyo okanye zishiye iikota kuphela. Kwi-cuttings, senza izicucu ezifanayo. Faka isicelo kwisistim kunye ne-pryvoi ekunqunywe kwinqununu, ngokukhawuleza uyabophela omnye komnye umthamo onamathenda.
Isityalo esixhaswayo kufuneka sihlanganiswe ngesikhwama seplastiki ukuze sikhuphe phezulu. Ngokuthe ngcembe siza kuqhelanisa i-cuttings ukuba ikhule ngaphandle kwephakheji, kodwa kuya kuthatha ixesha elithile - iinyanga ezimbalwa. Ukuba isityalo sihluma ngaphantsi kwe-inoculation, zisuswa ngonya.